Real Southern Sweet Tea Recipes

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ABSOLUTELY THE BEST SOUTHERN SWEET TEA



Absolutely the Best Southern Sweet Tea image

I know, I know. Everyone claims the best sweet tea around. I only say mine is best because everyone, and I do mean everyone... says so (so far, but now it's posted so that may change). Posted by request. Sometimes we will substitute two of the Lipton tea bags for two green tea bags which gives this tea another wonderful flavor. SOME TEA 'BAG' HISTORY: Tea 'bags' were originally created by manufacturers as 'samples' of their fine teas and given to the distributors to boost sales.

Provided by 2Bleu

Categories     Beverages

Time 4h5m

Yield 1 gallon, 6 serving(s)

Number Of Ingredients 3

6 lipton tea bags (regular size)
1 gallon water, very hot from tap (or you can boil it first)
1 1/3 cups granulated sugar

Steps:

  • Hold tea bags lined up evenly by the strings and make a loop knot to hold them together. Pull off paper and staple (from paper side). Set aside.
  • In a one gallon pitcher, add very hot water. Stir in the sugar till dissolved.
  • Add tea bags and dunk into water a few times, then leave them in the pitcher. Cover with lid of pitcher and refrigerate.
  • Wait until it is very cold (at least 3-4 hours). The flavor changes until it reaches the 'cold' state.
  • Drink and enjoy. (I leave the bags set in the pitcher, but recommend taking them out after about 8 hours--- IF it lasts that long! We make 2 pitchers at a time down here in the south. :).

Nutrition Facts : Calories 172, Sodium 19.4, Carbohydrate 44.4, Sugar 44.3

REAL SOUTHERN SWEET TEA



Real Southern Sweet Tea image

If I'm working, which is to say I'm not drinking anything strong because I'm focused on winning a competition, I don't drink anything besides sweet tea. I love sweet tea, truly. It's the drink of the South, the drink of my home. Here's how we do it.

Yield makes 2 quarts

Number Of Ingredients 5

1 ounce (2 tablespoons) loose black tea
2 quarts room-temperature water
5 cups sugar
1 quart cold water
6 lemons, sliced

Steps:

  • Bring 1 quart of water room-temperature to a boil in a saucepan. Pour the boiling water into a pitcher or large bowl, add the loose tea, and let steep for 5 to 10 minutes.
  • In the meantime, fill a large pitcher (large enough to hold at least 2 quarts of liquid) with the remaining 1 quart room-temperature water.
  • Strain the brewed tea into the pitcher containing the room-temperature water. Discard the tea leaves. Set the pitcher aside.
  • In a small nonreactive pot, combine the sugar and cold water. Bring to a boil over medium heat, stirring to dissolve the sugar. Add the lemons and remove from the heat. Allow to cool for 10 minutes. Strain the lemon-sugar syrup into the pitcher. Discard the lemon slices. Refrigerate the sweet tea until serving time.

SOUTHERN STYLE SWEET TEA



Southern Style Sweet Tea image

Every Southern family has a sweet tea recipe, and this one is ours. It's as Southern as a biscuit, great with any dish from apple pie to baked ziti, and should always be available in the fridge.

Provided by Luzianne Tea

Number Of Ingredients 4

4 Luzianne® Family Size Iced Tea bags
1 gallon (16 cups) of cold spring water or filtered water, divided into 2 (8-cup) portions
1 cup granulated sugar, or to taste
Lemon wheels, orange wedges, or mint sprigs or leaves for garnish, optional

Steps:

  • In a pot, bring 8 cups of water to a boil; remove from heat Add tea bags and allow to steep for 3-5 minutes depending on the strength of tea you prefer. Remove tea bags and stir sugar into warm tea; continue to stir until completely dissolved. Pour concentrated tea into pitcher and mix in remaining 8 cups water. Allow to cool to room temperature. Pour into glasses packed with ice cubes, garnish and serve. For best flavor, refrigerate and use within 48 hours.

SOUTHERN SWEET ICED TEA



Southern Sweet Iced Tea image

This is how my Granny made sweet tea and it is some kind of sweet. Know that and beware. Pa-Paw used to down 2-3 glasses after working in the garden all day. Back off the sugar if you can't handle it. This one is for true southerners only ;)

Provided by ratherbeswimmin

Categories     Beverages

Time 30m

Yield 2 quarts

Number Of Ingredients 5

6 regular tea bags
1/8 teaspoon baking soda
2 cups boiling water
1 1/2-2 cups sugar
6 cups cold water

Steps:

  • In a large glass measuring cup, place the tea bags and add the baking soda.
  • Pour the boiling water over the tea bags.
  • Cover and steep for 15 minutes.
  • Take out the tea bags and do not squeeze them.
  • Pour the tea mixture into a 2-quart pitcher; add the sugar.
  • Stir until the sugar is dissolved.
  • Add in the cold water.
  • Let cool; chill in the refrigerator and serve over ice.

Nutrition Facts : Calories 580.5, Sodium 108.6, Carbohydrate 150, Sugar 149.7

SMOOTH SWEET TEA



Smooth Sweet Tea image

Southern sweet tea, perfect for hot summer days!

Provided by cookincode3

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 3h20m

Yield 8

Number Of Ingredients 5

1 pinch baking soda
2 cups boiling water
6 tea bags
¾ cup white sugar
6 cups cool water

Steps:

  • Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
  • Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 41.3 mg, Sugar 18.7 g

SOUTHERN-STYLE SWEET TEA



Southern-Style Sweet Tea image

A shady front porch and a glass of this iconic Southern beverage are the perfect combination for a warm summer afternoon.

Provided by Paula Jones

Categories     Beverage

Time 2h30m

Yield 8

Number Of Ingredients 6

8 cups (2 quarts) cold water
6 tea bags iced tea
1 to 1 1/2 cups sugar
Ice
Lemon slices, if desired
Fresh mint sprigs, if desired

Steps:

  • Heat 4 cups of the water to boiling. In large heatproof bowl, place tea bags; pour boiling water over tea bags. Cover with foil; let steep 15 to 20 minutes. Remove and discard tea bags.
  • Add sugar to tea; stir until sugar is dissolved. Pour into large heatproof pitcher. Stir in remaining 4 cups cold water. Refrigerate until chilled.
  • Serve tea well chilled over ice, garnished with lemon and/or mint.

Nutrition Facts : ServingSize 1 Serving

SOUTH CAROLINA SWEET TEA



South Carolina Sweet Tea image

Remember, this is the South, where simplicity is the secret to most recipes. Follow this to the 'T' and you will have sweet tea, Sand Lapper (South Carolina) style.

Provided by Deanna Ross

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 11m

Yield 16

Number Of Ingredients 2

3 family size tea bags
2 cups white sugar

Steps:

  • Using an electric coffee maker, Place the 3 tea bags in the strainer basket (not in the pot). Brew the tea as you would coffee. Pour the sugar in a gallon pitcher. Pour in the hot tea. Continue to run coffee maker with the tea bags until you have enough tea to fill the pitcher. Allow to cool completely at room temperature, then refrigerate.

Nutrition Facts : Calories 96.8 calories, Carbohydrate 25 g, Sugar 25 g

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