Really Onion Dip For Chips Recipes

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EVERYTHING ONION DIP



Everything Onion Dip image

This onion dip is made with everything onions and is everything you'd ever want in an onion dip. Yellow, red, and green onions join savory shallots, flavorful chives, and the key ingredient, dried onion, which makes it taste like the French onion dip of your childhood. You can serve this dip with anything and everything, but if you have to pick, serve it with some sturdy, top-shelf potato chips for any big game or party. And if you're lucky enough to have leftovers, it makes the best baked potato topping!

Provided by Chef John

Categories     Dips and Spreads

Time 5h

Yield 24

Number Of Ingredients 13

1 medium yellow onion
2 tablespoons olive oil
1 teaspoon kosher salt, or more to taste
½ cup minced shallots
½ cup diced red onions
½ teaspoon granulated garlic
1 tablespoon minced dried onion
¾ cup mayonnaise
2 cups sour cream
¼ teaspoon freshly ground black pepper
⅛ teaspoon cayenne pepper
⅓ cup thinly sliced green onions, or more to taste
¼ cup thinly sliced fresh chives, or more to taste

Steps:

  • Cut both ends off the yellow onion and cut evenly into 2 halves. Remove and discard skin. Place onion halves on a cutting board with cut-sides down. Make vertical slices against the grain, then turn and slice across the cuts to chop. Chop again if you'd like smaller pieces. You should have about 2 cups chopped onion.
  • Heat olive oil in a large skillet over high heat. Transfer onion and salt into the hot oil. Cook until onions are deep brown in color, 7 to 8 minutes. Add shallots and red onions; stir and saute until they start to soften and sweeten, 3 to 4 minutes. Turn off the heat and stir in garlic and dried onion. Set aside to cool completely, about 20 minutes.
  • Combine mayonnaise, sour cream, pepper, cayenne, and cooled onion mixture; mix until thoroughly combined. Cover and chill in the refrigerator for 4 to 12 hours, or overnight.
  • Remove dip from the refrigerator and stir in green onions and chives. Taste and adjust seasoning. Transfer dip into a serving bowl and garnish with more green onions and chives to serve.

Nutrition Facts : Calories 107.3 calories, Carbohydrate 2.7 g, Cholesterol 11 mg, Fat 10.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.5 g, Sodium 130.3 mg, Sugar 0.7 g

THE BEST CHIP DIP! NO.... REALLY!



The Best Chip Dip! No.... Really! image

This is honestly a great and simple chip dip recipe that I got from a friend years ago, though I have made a couple little changes of my own. It is always a hit at get togethers. You'll never want store bought dip again!

Provided by Doeafemaledear

Categories     < 15 Mins

Time 5m

Yield 4 cups, 10-12 serving(s)

Number Of Ingredients 6

3 (8 ounce) packages cream cheese, softened
1 small onion
1 teaspoon ground horseradish
garlic powder
chives
milk

Steps:

  • In blender or food processor add cream cheese, onion, horseradish, garlic powder (to taste) and chives. Start to blend adding milk in small amounts until desired consistency. Add additional horseradish and garlic as desired. Chill a minimum of two hours before serving or over night.

CHIP DIP



Chip Dip image

A delicious dip for potato chips.

Provided by SUSAN ANN

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 ½ tablespoons mayonnaise
1 tablespoon milk
1 tablespoon Worcestershire sauce
3 tablespoons chopped onions

Steps:

  • In a small mixing bowl, combine cream cheese, mayonnaise, milk, Worcestershire sauce, and grated onion.

Nutrition Facts : Calories 240.8 calories, Carbohydrate 3.4 g, Cholesterol 63.9 mg, Fat 23.7 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 13 g, Sodium 238.7 mg, Sugar 1.1 g

GRANDMA'S ONION DIP FOR CHIPS



Grandma's Onion Dip for Chips image

Provided by Food Network

Categories     dessert

Time 2h5m

Yield 8 servings

Number Of Ingredients 3

One 1-ounce packet onion soup mix (recommended: Lipton)
One 16-ounce container sour cream
One 12-ounce bag potato chips

Steps:

  • In a medium bowl, combine soup mix and sour cream. Refrigerate for 2 hours, stirring every hour. Serve with chips.

GRANDMA'S ONION DIP FOR CHIPS



Grandma's Onion Dip for Chips image

Provided by Food Network

Categories     dessert

Time 2h5m

Yield 8 servings

Number Of Ingredients 3

One 1-ounce packet onion soup mix (recommended: Lipton)
One 16-ounce container sour cream
One 12-ounce bag potato chips

Steps:

  • In a medium bowl, combine soup mix and sour cream. Refrigerate for 2 hours, stirring every hour. Serve with chips.

HEARTY ONION DIP AND CHIPS RECIPE BY TASTY



Hearty Onion Dip And Chips Recipe by Tasty image

Here's what you need: medium yellow onion, olive oil, mayonnaise, sour cream, McCormick® Hearty Spice Blend, kosher salt, lemon, potato chip

Provided by Tasty

Categories     Snacks

Yield 5 servings

Number Of Ingredients 8

1 medium yellow onion, halved and thinly sliced
1 tablespoon olive oil
1 cup mayonnaise
1 cup sour cream
1 tablespoon McCormick® Hearty Spice Blend
kosher salt, to taste
1 lemon, juiced
potato chip, for serving

Steps:

  • Preheat the oven to 400˚F (200˚C).
  • Spread the onion on a baking sheet and drizzle with the olive oil. Roast for 15-20
  • minutes, until the onion is slightly charred. Let cool to room temperature, then roughly
  • chop and transfer to a medium bowl.
  • To the bowl, add the mayonnaise, sour cream, Hearty spice blend, salt, and lemon juice
  • and whisk to combine.
  • Serve the onion dip with chips.
  • Enjoy!

Nutrition Facts : Calories 446 calories, Carbohydrate 8 grams, Fat 45 grams, Fiber 1 gram, Protein 2 grams, Sugar 4 grams

ONION CHIP DIP



Onion Chip Dip image

This is really quick and easy! You can keep all the ingredients on hand and whip it up if company is coming.

Provided by Suzanne Kern2

Categories     Cheese

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 3

2 (8 ounce) packages cream cheese
1 package onion soup mix
1 cup sour cream

Steps:

  • With a hand mixer, mix all of the ingredients.
  • Refrigerate for at least 2 hours to flavor through.
  • Serve with chips or raw veggies.

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