Reames Baked Italian Beef Noodles Recipes

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REAME'S BAKED ITALIAN BEEF & NOODLES



Reame's Baked Italian Beef & Noodles image

I got this recipe from the back of a package of frozen Reame's noodles. I was pleasantly surprised at the rave reviews I got from my kids! I thought it sounded good to me, but the fact that the kids ate it all gone made it a keeper for me!

Provided by Stacky5

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (12 ounce) package reames frozen noodles
1 lb ground chuck, browned & drained
1 medium onion, chopped
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 teaspoon italian seasoning
1/8 teaspoon salt
4 ounces sliced button mushrooms
15 ounces tomato sauce
1 1/2 cups shredded mild cheddar cheese
grated parmesan cheese

Steps:

  • Cook noodles in boiling water 20 minutes and drain.
  • While noodles are cooking, brown ground chuck and sautee onions. Add spices, mushrooms and 1 cup shredded cheddar cheese.
  • Poor cooked noodles and meat mixture into a 2 quart casserole.
  • Top with tomato sauce.
  • Bake in a preheated 350 degree oven for 25 minutes.
  • Top with remaining cheddar cheese, sprinkle the top with grated parmesan cheese, and bake in oven for 5 more minutes, until cheese melts.

Nutrition Facts : Calories 732.8, Fat 27.9, SaturatedFat 13.6, Cholesterol 190, Sodium 1005, Carbohydrate 73.3, Fiber 5.2, Sugar 8.1, Protein 47.1

BEEF AND NOODLE BAKE



Beef and Noodle Bake image

Easy and yummy dish that kids cannot get enough of.

Provided by Elizabeth Nell

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 1h

Yield 5

Number Of Ingredients 4

1 pound ground beef
2 cups elbow macaroni
4 cups spaghetti sauce
12 ounces processed cheese food (eg. Velveeta), sliced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Brown the ground beef in a large skillet over medium high heat; set aside. Cook macaroni according to package directions, drain and set aside.
  • In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times.
  • Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly.

Nutrition Facts : Calories 640 calories, Carbohydrate 66.8 g, Cholesterol 87.4 mg, Fat 23.8 g, Fiber 6.5 g, Protein 37.4 g, SaturatedFat 10.5 g, Sodium 1940.7 mg, Sugar 24.5 g

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