HACHIS PARMENTIER (FRENCH SHEPHERD'S PIE)
Hachis Parmentier is a classic French shepherd's pie, made with beef in a red wine sauce and the fluffiest mashed potatoes you will ever have.
Provided by Alexandra Shytsman
Categories Main Course
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 1 tbsp olive oil in a large skillet over high heat and add half of the beef. Break it up with a wooden spatula and cook, stirring frequently, until it is browned - about 4 min. Season with pinches of salt and pepper, stir, and transfer to a bowl.
- Add more olive oil to the skillet and cook the second batch of beef. Once the second batch is browned, add the first batch back into the skillet, along with the onion and garlic. Turn heat down to medium-low and cook until onion softens - about 4 min.
- Add wine and simmer for a few minutes to evaporate most of the alcohol.
- In a small cup/dish, dissolve tomato paste with a bit of vegetable stock and add to skillet, along with remaining stock and thyme. Season again with salt and pepper and stir. Turn heat down to low and cover with a lid. Cook, stirring occasionally, for 25 min. Be sure to taste and re-season the sauce if necessary.
- In the meantime, prepare the potatoes. Rinse them under cold running water and place into a large pot. Cover with water by about 2" and add a generous pinch of salt. Cover with a lid and bring to a boil.
- Once boiling, crack the lid, turn heat down to low and simmer until potatoes can be pierced easily with a fork, about 12 min.
- While potatoes are cooking, prepare the cream: pour cream into a small saucepan and add butter. Heat over a low flame until butter is melted - do not boil.
- Drain potatoes and transfer to a food processor. Pour cream mixture over the potatoes and season with a small pinch of salt. Puree until smooth.
- Preheat the oven to 375F. Place beef in a single layer in into a 8x8" baking dish and top with potatoes. Bake for about 15 min, until potatoes are set.
HACHIS PARMENTIER OR FRENCH STYLE SHEPHERD'S PIE
This is a European take on the traditional Shepherd's Pie recipe. I'm told it's named after Auguste Parmentier, the person who popularised potatoes in France in the 18th century. Serve this comforting dish with fresh peas or your favourite veggies.
Provided by Sackville
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Boil potatoes in salted water until just tender, drain and use a potato masher to crush the potatoes.
- Meanwhile, heat the oil and 10g of the butter in a large frying pan over medium heat.
- When the butter has melted, add the bacon, stirring to separate the pieces.
- Now add the onion, garlic, bay leaf and thyme.
- Cook for about five minutes.
- Add the leek and celery as well as salt and pepper to taste.
- Reduce the heat, cover the pan and cook for about 10 minutes, stirring occasionally, until leeks are tender.
- Stir the chicken or beef into the vegetables.
- Add half the parsley and 50g of the breadcrumbs, stirred with the milk.
- Increase the heat, stirring as the meat changes color.
- Leave to cook for about 15 minutes, adding the rest of the parsley near the end of the cooking.
- Spoon the meat mixture into a casserole dish and top with the crushed potatoes.
- Mix the Gruyere with the remaining breadcrumbs.
- Sprinkle over the top and dot with butter, before cooking in a 350 F or 180 C oven for about 30 minutes or until golden and crusty on top.
- Serve immediately.
Nutrition Facts : Calories 1023.9, Fat 67.6, SaturatedFat 24.3, Cholesterol 174.9, Sodium 920.4, Carbohydrate 61.3, Fiber 6.9, Sugar 6, Protein 42.5
HACHIS PARMENTIER - FRENCH PROVENCALE STYLE SHEPHERD'S PIE
Hachis Parmentier is the classic French version of a cottage-shepherd's pie, and is the perfect use for leftover stew (see recipe #353712). Here's my sunny French Provencal riff on the classic. I've topped the casserole with creamy seasoned mashed potatoes that are scraped with a fork for good browning, slices of fresh sun ripened tomatoes, olives, a drizzle of extra-virgin olive oil and a sprinkling of grated Gruyere cheese and it's baked until hot golden and bubbling. I hope you enjoy! Serve the Hachis Parmentier piping hot from the oven with a fresh green salad, a crusty baguette, and a nice bottle or glass of burgundy or rose wine. Salut! Recipe serves 6, but may be halved or increased to suit.
Provided by BecR2400
Categories Savory Pies
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Butter a large baking dish.
- Spread the beef stew evenly in the bottom of the buttered dish.
- Into hot mashed potatoes stir butter, creme fraiche/sour cream, Dijon mustard, pinch of nutmeg, and salt & pepper to taste; beat well to combine.
- Spread mashed potatoes mixture evenly over the stew.
- Use a spatula or the tines of a fork to roughen the top of the potatoes, for good browning.
- Sprinkle with grated cheese and a pinch of garlic powder.
- Arrange the olives and sliced tomatoes attractively over the top & drizzle with olive oil.
- Bake at 375F for 25-35 minutes until hot, golden brown and bubbling!
- Garnish with snipped parsley and serve with a green salad or vegetable of your choice, and a crusty baguette. Enjoy!
Nutrition Facts : Calories 429.5, Fat 21.1, SaturatedFat 10.4, Cholesterol 49.4, Sodium 1035, Carbohydrate 52.2, Fiber 5.2, Sugar 5.9, Protein 9
RECIPE FRENCH SHEPHERD'S PIE (HACHIS PARMENTIER)
Steps:
- Prepare the mashed potatoes: Peel and cut the potatoes and cook in a pot of salted water for about 20 minutes (prick with a fork to check for tenderness). Mash the potatoes while adding the hot milk until you have a purée that's neither too thin nor too thick. Add the butter and nutmeg Prepare the meat: Grind the meat, onion and crushed garlic Sauté the onion with a little butter in a skillet. Add the garlic, ground meat, salt, pepper, chopped parsley and herbs Preheat oven to 400°F (200°C). Butter the baking dish and spread a layer of mashed potatoes at the bottom of the dish. Add the meat mixture over the potatoes, and then spread the rest of the potates over the meat Sprinkle the grated cheese over the potatoes and then add a few dollops of butter over the cheese Bake in the oven at 400°F (200°C) for 30 to 35 minutes until the top is golden brown
Nutrition Facts :
More about "recipe french shepherds pie hachis parmentier"
HACHIS PARMENTIER VéGéTARIEN/VEGETARIAN FRENCH …
2016-04-09 Drop enough of the vegetable-red kidney beans sauce in a shallow baking pan or in an individual baking pan and top it with the mashed potatoes. Sprinkle generously the bread crumbs. Preheat the oven to 350F. Place the …
From priyaeasyntastyrecipes.blogspot.com
From priyaeasyntastyrecipes.blogspot.com
HACHIS PARMENTIER OR FRENCH SHEPHERD'S PIE - VAL EN …
2017-05-08 Olive oil for the pan; 1 onion; 3 garlic gloves; 2 tomatoes; 20 to 28 oz (600g to 800g) of beef minced meat; 1 tbsp all purpose flour; Provençal herbs at ease
From valenbarcelona.com
From valenbarcelona.com
FRENCH FRIDAYS: VEGETARIAN HACHIS PARMENTIER (SHEPHERD’S …
2020-04-03 Make the filling. Heat the oil over medium-high heat in a large, heavy skillet. Add the onion and garlic and cook for approximately 5 minutes (until the onions are just starting to soften but not colour). Add the celery and …
From eatlivetravelwrite.com
From eatlivetravelwrite.com
HACHIS PARMENTIER (FRENCH BEEF AND POTATO CASSEROLE)
2021-11-08 While the potatoes are boiling, heat 1 Tbsp of butter in a large sauté pan. Add the onion and garlic and sauté over medium heat until softened, 3-5 minutes. Add the chopped beef** to the onion and garlic mixture. Mix well. …
From curiouscuisiniere.com
From curiouscuisiniere.com
SHEPHERD'S PIE - HACHIS PARMENTIER - LUDO LEFEBVRE
Preheat the oven to 400°F. Warm the cream and the butter in a small saucepan until the butter has melted, then vigorously mix them into the potatoes. Season the potatoes to taste with salt and set them aside. To assemble the final dish, …
From ludolefebvre.com
From ludolefebvre.com
FRENCH SHEPHERD’S PIE (HACHIS PARMENTIER) | 12 TOMATOES
2022-06-24 Cook for 10-12 minutes or until fork tender. Drain and return potatoes to pan. Add butter, milk, salt and pepper and mash potatoes well. Preheat oven to 375˚F. In a large skillet …
From 12tomatoes.com
5/5 (5)Category DinnerCuisine FrenchCalories 520 per serving
From 12tomatoes.com
5/5 (5)Category DinnerCuisine FrenchCalories 520 per serving
FRENCH HACHIS PARMENTIER W/ PULLED PORK ! TWISTED SHEPHERDS PIE
Video recipe on how to twist a French Hachis Parmentier ( Shepherds Pie or Cottage Pie ). Usually made with beef, I am rocking it with Pulled Pork !Creamy ma...
From youtube.com
From youtube.com
LOBSTER SHEPHERD'S PIE - HOW TO MAKE THE PERFECT SHEPHERD'S PIE
LOBSTER SHEPHERD'S PIE - How to make the perfect Shepherd's PieShepherd's pie, cottage pie, or in its French version "hachis Parmentier" is a savoury dish th...
From youtube.com
From youtube.com
HACHIS PARMENTIER - TRADITIONAL FRENCH RECIPE | 196 FLAVORS
2022-05-17 Add the onion and carrot and sauté, stirring regularly, until tender. Add the beef, thyme, and garlic. Add salt, pepper and mix. Cook over medium heat for 3 minutes, stirring …
From 196flavors.com
From 196flavors.com
HACHIS PARMENTIER - GROWN UP SHEPHERDS PIE - GLEBE KITCHEN
Off heat, add the butter/flour mixture to the stew and stir to combine. Mash potatoes with 1 Tbsp of butter and the warmed milk. Add the egg and cheese and mix. Put the thickened stew in an …
From glebekitchen.com
From glebekitchen.com
EASY FRENCH HACHIS PARMENTIER | SIMPLE. TASTY. GOOD.
Check the seasoning and add extra pepper, salt or nutmeg to taste if necessary. Stir in the freshly chopped parsley. Take the beef off the heat and let it cool a little. In the meantime add the …
From junedarville.com
From junedarville.com
HACHIS PARMENTIER - FRANCOISE'S KITCHEN
2019-11-06 To assemble the dish: Remove the hachis from the heat, add a little bit of parmesan, mix, and put it all in an 11 x 7 inch (2 QT) baking dish (no need to oiled or …
From francoisekitchen.com
From francoisekitchen.com
HOMEMADE SHEPHERD'S PIE WITH DUCK — SIMPLE FRENCH COOKING
2021-02-05 To make the duck filling, heat the fat in a large skillet over medium-high heat until smoking, about 2 minutes. Add the onion, celery, and carrots and let cook, stirring often, until …
From simplefrenchcooking.com
From simplefrenchcooking.com
HACHIS PARMENTIER, A FRENCH COTTAGE PIE - YOUTUBE
Get full recipe here http://www.recipe30.com/hachis-parmentier.html/Hachis Parmentier is known throughout France as the most popular comfort food. Originall...
From youtube.com
From youtube.com
FRENCH HACHIS PARMENTIER WITH PULLED PORK RECIPE (TWISTED …
2014-09-25 Build up the Hachis Parmentier by spreading your mash on top of the meat in your ovenproof dish. Get creative and decorate the top with the help of a spoon. Blitz a bag of …
From frenchguycooking.com
From frenchguycooking.com
PIERRE FRANEY - RECIPES - HACHIS PARMENTIER
1. Peel the potatoes, cutting each into six pieces of equal size. Put the potatoes in a saucepan and add water to cover. Bring to the boil and simmer about 20 minutes or until tender. 2. Melt …
From pierrefraney.com
From pierrefraney.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love