Recipe Jalao Dominicano Coconut And Honey Candy

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JALAO (COCONUT AND HONEY CANDY)



Jalao (Coconut and Honey Candy) image

Make and share this Jalao (Coconut and Honey Candy) recipe from Food.com.

Provided by Ck2plz

Categories     Candy

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

1 teaspoon oil
2 cups of dry course coconut flakes
1 cup of dark honey

Steps:

  • Cover a cookie sheet with the oil.
  • Pour honey into a saucepan and bring to a "violent" boil over medium heat.
  • Mix in the coconut and pour the mixture on the oiled tray. Cool to room temperature.
  • Cover your hands with a bit of oil and make balls about 1.5" in diameter. Rest on a soild surface. Serve at room temperature. For a bit of contrast you can sprinkle with coconut flakes.

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