Recipe Jalao Dominicano Coconut And Honey Candy
JALAO (COCONUT AND HONEY CANDY)
Make and share this Jalao (Coconut and Honey Candy) recipe from Food.com.
Provided by Ck2plz
Categories Candy
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Cover a cookie sheet with the oil.
- Pour honey into a saucepan and bring to a "violent" boil over medium heat.
- Mix in the coconut and pour the mixture on the oiled tray. Cool to room temperature.
- Cover your hands with a bit of oil and make balls about 1.5" in diameter. Rest on a soild surface. Serve at room temperature. For a bit of contrast you can sprinkle with coconut flakes.
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