Red Apple Sangria Recipes
COPYCAT APPLEBEE'S RED APPLE SANGRIA
If you love the red apple sangria from Applebee's, then you'll love this copycat recipe that tastes JUST like the real thing!
Provided by The Chunky Chef
Categories Drink
Time 10m
Number Of Ingredients 11
Steps:
- Fill glass with ice cubes, then add wine, apple liqueur, grenadine, cranberry juice cocktail, and pineapple juice. Top off with lemon lime soda.
- To a small kebab skewer or sturdy toothpick, skewer apple ball, cherry, then another apple ball. Add to drink along with orange and lime wedges.
Nutrition Facts : Calories 308 kcal, Carbohydrate 45 g, Sodium 7 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
APPLEBEE'S RED APPLE SANGRIA
Make and share this Applebee's Red Apple Sangria recipe from Food.com.
Provided by rebeckym
Categories Punch Beverage
Time 5m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Fill a large glass to the top with ice.
- Add in all liquids.
- top with fruits.
Nutrition Facts : Calories 231, Fat 0.1, Sodium 5.9, Carbohydrate 26.2, Fiber 1.1, Sugar 17.9, Protein 0.3
COPYCAT APPLEBEES RED APPLE SANGRIA
Cool and refreshing with a little bit of a twist on the usual sangria. Don't use the Dekuyper Pucker Sour Apple (Green colored) liqueur in this.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix and serve over ice, garnished with skewered fruits as suggested, with lime just floating in drink.
Nutrition Facts : Calories 182.6, Fat 0.2, Sodium 32.5, Carbohydrate 31.2, Fiber 2.6, Sugar 24.6, Protein 0.5
CLASSIC RED SANGRIA
A simple (but potent!) red wine sangria with apples, oranges, allspice, and brandy. A splash of zesty ginger beer tops it off. Beware, this goes fast!
Provided by Kare for Kitchen Treaty
Number Of Ingredients 9
Steps:
- To a large pitcher, add all ingredients except for the ginger beer. Seal or cover tightly and refrigerate for at least 4 hours or up to 10 hours. Scoop out a few pieces of fruit and add it to your glass, picking out the allspice if you prefer. Pour the sangria into the glass to about 3/4 full. Top off with ginger beer and stir gently to mix. And now the best part: serve and drink!
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