Skillet Cookies Ii Recipes

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SKILLET COOKIES I



Skillet Cookies I image

A candy like cookie made in a skillet.

Provided by Barbara Keiner

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 24

Number Of Ingredients 7

8 tablespoons butter
8 ounces dates, pitted and chopped
2 egg yolks
¾ cup white sugar
1 cup crisp rice cereal
1 cup chopped pecans
1 teaspoon vanilla extract

Steps:

  • In a saucepan over medium heat combine the butter, dates, egg yolks and sugar. Bring to a boil and cook for 2 minutes. Remove from heat stir in the rice cereal, chopped pecans and vanilla. Stir and let cool.
  • When you can handle roll into small balls then roll in confectioners' sugar.

Nutrition Facts : Calories 125 calories, Carbohydrate 15 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 2.9 g, Sodium 37 mg, Sugar 12.5 g

SKILLET COOKIES II



Skillet Cookies II image

A chewy healthy no-fuss cookie! Great for kids.

Provided by NEONWILLIE

Categories     No-Bake Cookies

Yield 12

Number Of Ingredients 8

½ cup butter
1 cup white sugar
1 cup dates, pitted and chopped
1 egg, beaten
2 cups crisp rice cereal
½ cup flaked coconut
1 teaspoon vanilla extract
¼ cup confectioners' sugar

Steps:

  • In a large skillet, melt the margarine. Add the sugar and dates; cooking and stirring until thick. Stir in the egg, and cook 5 more minutes over low heat. Remove from heat, mix in the cereal, nuts (or coconut), and vanilla. Let the mixture cool for a minute , then shape into walnut sized balls. Roll in confectioners' sugar, and serve.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 34.1 g, Cholesterol 35.8 mg, Fat 9.1 g, Fiber 1.3 g, Protein 1.3 g, SaturatedFat 5.8 g, Sodium 105 mg, Sugar 28.4 g

SKILLET COOKIES II



Skillet Cookies II image

A chewy healthy no-fuss cookie! Great for kids.

Provided by NEONWILLIE

Categories     No-Bake Cookies

Yield 12

Number Of Ingredients 8

½ cup butter
1 cup white sugar
1 cup dates, pitted and chopped
1 egg, beaten
2 cups crisp rice cereal
½ cup flaked coconut
1 teaspoon vanilla extract
¼ cup confectioners' sugar

Steps:

  • In a large skillet, melt the margarine. Add the sugar and dates; cooking and stirring until thick. Stir in the egg, and cook 5 more minutes over low heat. Remove from heat, mix in the cereal, nuts (or coconut), and vanilla. Let the mixture cool for a minute , then shape into walnut sized balls. Roll in confectioners' sugar, and serve.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 34.1 g, Cholesterol 35.8 mg, Fat 9.1 g, Fiber 1.3 g, Protein 1.3 g, SaturatedFat 5.8 g, Sodium 105 mg, Sugar 28.4 g

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