Red Curry And Lime Butter Chicken Wings Recipes

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RED CURRY-LIME CHICKEN WINGS



Red Curry-Lime Chicken Wings image

Provided by Tyler Florence

Categories     appetizer

Time 55m

Yield 4 servings

Number Of Ingredients 15

4 pounds chicken wings, tips removed and discarded, wings separated into two pieces
Extra-virgin olive oil, for drizzling
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1 1/2 limes, juiced
6 tablespoons unsalted butter, at room temperature
2 tablespoons coconut milk
1 tablespoon Thai red curry paste
1 tablespoon honey
1 teaspoon soy sauce
Zest of 1 lime
1 tablespoon fresh cilantro leaves, chopped
1 tablespoon fresh mint leaves, chopped
1 tablespoon roasted peanuts, chopped
1/4 Thai bird chile, sliced into rings

Steps:

  • Preheat the oven to 475 degrees F.
  • Spread the wings on two large rimmed baking sheets, then drizzle with olive oil, the juice of 1 lime and some salt and pepper, and toss to evenly coat. Bake the wings until browned and crisp, about 40 minutes.
  • In a large bowl, mix the butter with the coconut milk, curry paste, honey, soy sauce, lime zest and the remaining lime juice. Add the wings to the butter and toss to coat. Add the cilantro, mint, peanuts and chiles, then toss to coat. Serve hot.

HONEY LIME CHICKEN WINGS



Honey Lime Chicken Wings image

A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly--right into your mouth!These fried wings are straightforward, sweet, and sour.

Provided by Jana

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Yield 9

Number Of Ingredients 9

18 whole chicken wings, split
¼ cup honey
2 tablespoons fresh lime juice
1 tablespoon grated lime zest
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup all-purpose flour
2 quarts vegetable oil for frying

Steps:

  • In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper.
  • Place the flour in a plastic bag and shake the chicken wings in the flour to coat.
  • In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through. Place the cooked wings in the honey/lime mixture and toss to coat well. Serve immediately.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 13.6 g, Cholesterol 20.5 mg, Fat 24.4 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 85.3 mg, Sugar 7.8 g

CHICKEN WINGS WITH CURRY LIME BUTTER



Chicken Wings With Curry Lime Butter image

Make and share this Chicken Wings With Curry Lime Butter recipe from Food.com.

Provided by Brookelynne26

Categories     Chicken

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

4 lbs chicken wings
extra-virgin olive oil
kosher salt & freshly ground black pepper
8 tablespoons unsalted butter, softened
1 big fat tablespoon Thai red curry paste
1/4 cup honey
1/4 cup soy sauce
1 lime, halved
chopped cilantro leaf, for garnish

Steps:

  • Preheat the oven to 425 degrees F.
  • Rinse the wings under cool water and pat dry. Put them in a bowl, drizzle with olive oil and season well with salt and pepper. Toss to coat with the seasoning. Then spread the wings out on a baking sheet and roast about 25 to 30 minutes until the skin gets crisp and brown, and the meat is tender.
  • While you wait, throw the butter, red curry paste honey and soy sauce into a blender. Season with salt and puree. Scrape into a big bowl. When the wings come out of the oven slide them into the bowl with the curry butter. Squeeze the juice of the lime over the wings. Give it a toss and you're done. Garnish with cilantro.

Nutrition Facts : Calories 645.9, Fat 47.8, SaturatedFat 17.5, Cholesterol 205.3, Sodium 670.6, Carbohydrate 10.1, Fiber 0.3, Sugar 9, Protein 42.8

ULTIMATE CHICKEN WINGS WITH CURRY-LIME BUTTER



Ultimate Chicken Wings With Curry-Lime Butter image

Curry-lime butter takes these chicken wings in a whole new direction! Wonderful flavors from honey, lime zest and Thai red curry paste. Serve 'em up on a big platter and let everyone tear into them. This is a Tyler Florence recipe and you can't go wrong with his dishes!

Provided by DailyInspiration

Categories     Chicken

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 lbs whole chicken wings
extra virgin olive oil
kosher salt & freshly ground black pepper
1/2 cup unsalted butter, softened
2 teaspoons Thai red curry paste
1 lime, juiced (and zest)
1 tablespoon honey
splash soy sauce
cilantro leaf (to garnish)

Steps:

  • Preheat the oven to 425 degrees F. Rinse the wings under cool water and pat dry. Place the wings in a bowl and drizzle with olive oil, salt, pepper and toss to coat. Spread the wings out on a baking sheet and roast for 25-30 minutes, until the skin gets crisp and brown and the meat is tender.
  • While you wait, add the butter, red curry paste, lime zest, lime juice, honey and soy sauce into a blender. Season with salt and pepper and blend to mix. Scrape the curry-lime butter into a big bowl. When wings come out of the oven, slide them right into the bowl with the butter mixture. Give them a toss and garnish with chopped cilantro. Serve on a large platter.

Nutrition Facts : Calories 1232.3, Fat 95.5, SaturatedFat 34.9, Cholesterol 410.6, Sodium 335.1, Carbohydrate 6.1, Fiber 0.5, Sugar 4.6, Protein 83.6

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