Red Hot Wing Vegetarian White Chili Recipes

THE BEST VEGETARIAN CHILI EVER

Steps:

• Place oil in a large pot and place over medium high heat. Add in garlic, onion, diced carrot, red bell pepper, cubed sweet potatoes and green chiles; saute for 5-7 minutes, stirring frequently.
• Next add in chili powder, cumin, oregano, garlic powder, paprika, cayenne pepper, salt and black pepper; stir for about 30 seconds.
• Finally add in crushed tomatoes, broth/water, black beans, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary.
• Garnish with anything you'd like. Makes 6 servings, about 1 1/2 cups each.

WHITE CHILI(VEGETARIAN)

Steps:

• Place navy beans in a soup kettle.
• Add water to cover by 2 inches.
• Bring to a boil.
• Boil for 2 minutes.
• Remove from heat.
• Cover and let stand for 1 hour.
• Drain and discard liquid.
• Return beans to pan.
• Add water to cover by 2 inches.
• Bring to a boil, cover and simmer for 45 minutes.
• or until beans are tender.
• Drain and discard liquid.
• Set beans aside.
• In the same kettle, saute onions and garlic in oil until tender.
• Add soups, one cup water, potato, chili powder, bouillon and salt.
• Cover and cook over medium-low heat for 10 minutes.
• Add garbanzo beans, half and half and navy beans.
• Cook over medium heat for 10 minutes or until heated through.
• You could eliminate alot of time and just use canned navy beans.