Red Lobsters Ultimate Fondue Copycat Recipes

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COPYCAT RED LOBSTER'S ULTIMATE FONDUE RECIPE



Copycat Red Lobster's Ultimate Fondue Recipe image

You don't have to go out just to have the Red Lobster's Ultimate Fondue because we got the perfect fondue recipe for you! Try making it at home.

Provided by Recipes.net Team

Categories     Dip, Sauce & Condiment

Time 35m

Yield 4

Number Of Ingredients 7

1 cup cubed Velveeta
1 cup in small pieces Swiss cheese
1 can Campbell's condensed cream of shrimp soup
1 cup milk
½ tsp cayenne
½ tsp paprika
1 or 1½ cup imitation, chopped, broiled lobster tail

Steps:

  • Combine everything but the lobster in a medium saucepan and cook over low heat until melted, stirring occasionally.
  • When melted, stir in the lobster meat.
  • Garnish with diced red pepper, if desired, and serve with French bread.

Nutrition Facts : Calories 310.00kcal, Carbohydrate 14.00g, Cholesterol 76.00mg, Fat 17.00g, Fiber 1.00g, Protein 24.00g, SaturatedFat 10.00g, ServingSize 4.00, Sodium 1,083.00mg, Sugar 9.00g

RED LOBSTER ULTIMATE FONDUE



Red Lobster Ultimate Fondue image

Make and share this Red Lobster Ultimate Fondue recipe from Food.com.

Provided by Diana Adcock

Categories     Lobster

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup Velveeta cheese, cubed
1 cup swiss cheese, grated
1 (10 1/2 ounce) can Campbell's cream of shrimp soup
1 cup milk
1/2 teaspoon cayenne
1/2 teaspoon paprika
1 broiled lobster tail
cooked shrimp
crusty bread
1 diced roasted red pepper (optional)

Steps:

  • Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
  • stir occasionally.
  • When melted, stir in the lobster meat or shrimp meat.
  • Garnish with red pepper if desired and serve with the crusty bread.

Nutrition Facts : Calories 170.3, Fat 11.4, SaturatedFat 7.2, Cholesterol 38.3, Sodium 339.9, Carbohydrate 7, Fiber 0.2, Sugar 0.4, Protein 10.2

RED LOBSTER FONDUE



Red Lobster Fondue image

Don't miss out on this classic Red Lobster recipe.

Provided by Stephanie Manley

Categories     Appetizer

Time 25m

Number Of Ingredients 6

2 cups Velveeta
1/2 cup milk
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
4 ounces lobster tail
1/2 cup red bell pepper

Steps:

  • Combine all in a saucepan except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve, garnish with red bell pepper and some fresh parsley, if desired.

Nutrition Facts : Calories 294 kcal, Carbohydrate 16 g, Protein 25 g, Fat 13 g, SaturatedFat 9 g, Cholesterol 62 mg, Sodium 1923 mg, Sugar 12 g, ServingSize 1 serving

RED LOBSTERS ULTIMATE FONDUE (COPYCAT)



Red Lobsters Ultimate Fondue (Copycat) image

I don't go to Red Lobster often, but when this was on the menu we always ordered it and shared it as our appetizer. My boss loves this and asked me if I could make it. I tried the ones with the canned soup and well I just don't care for it much. This tastes closer to the original I think.

Provided by Briteyz

Categories     Lobster

Time 10m

Yield 1 Bowl

Number Of Ingredients 8

2 cups Velveeta cheese
1/2 cup milk
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1 lobster tail, broiled, and cut into small pieces or
1/4 lb crawfish tail, meats
1/2 cup chopped red bell pepper (more or less)
1 bread bowl

Steps:

  • Combine all ingredients in a saucepan, except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve pour into bread bowl, garnish with Red Bell Pepper, and some fresh parsley.

RED LOBSTER'S ULTIMATE FONDUE RECIPE - (5/5)



Red Lobster's Ultimate Fondue Recipe - (5/5) image

Provided by á-170456

Number Of Ingredients 9

1 cup cubed Velveeta cheese
1 cup Swiss cheese in small pieces
1 can Campbell's condensed cream of shrimp soup
1 cup milk
1/2 teaspoon cayenne
1/2 teaspoon paprika
1 broiled lobster tail (or 1 1/2 cups imitation lobster chunks)
Finely-chopped red bell pepper (optional)
French bread for serving

Steps:

  • Combine everything except the lobster in a medium saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with red pepper if desired and serve with French bread. This recipe yields 4 servings.

ULTIMATE FONDUE (REDLOBSTER COPYCAT) RECIPE - (3.9/5)



Ultimate Fondue (RedLobster copycat) Recipe - (3.9/5) image

Provided by ukiahgal67

Number Of Ingredients 10

1 cup Velveeta cheese, cubed
1 cup swiss cheese, grated
1 (10 1/2 ounce) can Campbell's cream of shrimp soup
1 cup milk
1/2 teaspoon cayenne
1/2 teaspoon paprika
1 broiled lobster tail, shredded
cooked shrimp
crusty bread
1 diced roasted red pepper (optional)

Steps:

  • 1. Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted. 2. Stir occasionally. 3. When melted, stir in the lobster meat or shrimp meat. 4. Garnish with red pepper if desired and serve with the crusty bread.

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  • In a medium sauce pan over low heat combine Velveeta, Swiss, soup, milk, cayenne, and paprika until melted and smooth. Stir regularly and keep the heat low to prevent scorching.
  • If you have a sourdough bread bowl, carveout the middle to create a bowl. Place the prepared bread bowl, scraps from the inside, and any other sliced bread for toasting on a cookie sheet. Drizzle with olive oil and broil on low until to desired level.
  • Fill the toasty bread bowl with Ultimate Fondue. There will be more than enough to fill the bread bowl. Garnish with red pepper and green onion, if desired, and serve with the toasted bread.

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