Red Pepper Zucchini And Feta Frittata Recipes

SAUSAGE, RED PEPPER AND FETA FRITTATA

Sausage, Red Pepper and Feta Frittata image

Provided by Aaron McCargo Jr.

Time 1h10m

Yield 4 servings

Number Of Ingredients 16

Ingredients

4 tablespoons extra-virgin olive oil
1 cup chopped onion
1 pound hot Italian sausage, casings removed
1 tablespoon chopped garlic
1 tablespoon chopped fresh oregano
1 cup chopped roasted red peppers
8 large eggs
1/4 cup heavy whipping cream
1 cup crumbled feta cheese
Pinch of smoked salt
Freshly ground black pepper
1 bunch fresh chives, chopped
1 lemon, zested and juiced
1 cup sour cream
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper

Steps:

For the frittata: Preheat the oven to 325 degrees F.
In a large ovenproof saute pan over high heat, add the olive oil, onions, sausage, garlic and oregano, stirring frequently to break up the clumps. Add the roasted peppers and cook about 10 minutes.
In a large bowl, whisk together the eggs, cream, feta cheese, smoked salt and pepper. Pour the mixture into the saute pan and bake until the eggs are set and golden brown and the frittata pulls away from the sides slightly, about 35 minutes. Remove the frittata from the oven and let cool about 10 minutes.
For the sauce: In a small bowl, combine the chives, lemon zest and juice, sour cream and olive oil. Season with salt and pepper.
Cut the frittata into pieces and serve with dollop of the sour cream sauce.

ZUCCHINI, RED PEPPER AND FETA FRITTATA

Zucchini, Red Pepper and Feta Frittata image

This frittata from Canadian Living has a decidedly Greek feel about it - it is flavoured with dill, feta and kalamata olives. I love it for supper with a serving of Greek-style oven fries on the side but it would be a wonderful brunch dish also.

Provided by Irmgard

Categories Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1 onion, sliced
1 zucchini, thinly sliced
2 garlic cloves, minced
8 eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 sweet red pepper, thinly sliced
1 teaspoon dried dill
3/4 cup feta cheese, crumbled
9 kalamata olives, pitted and quartered

Steps:

In a large non-stick ovenproof skillet, heat the oil over medium heat; cook the onion, zucchini and garlic, stirring often, for 5 to 8 minutes or until softened.
Meanwhile, in a large bowl, whisk together the eggs, milk, salt and pepper; stir in the red pepper and dill.
Pour into the skillet; reduce the heat to medium-low.
Sprinkle with the feta and olives; cook for 10 minutes or until the bottom and side are firm yet the top is still slightly runny.
Broil for 3 to 5 minutes or until golden brown and set.
Cut into wedges.

Nutrition Facts : Calories 302.8, Fat 21.2, SaturatedFat 8.3, Cholesterol 450.2, Sodium 845.5, Carbohydrate 10.2, Fiber 1.9, Sugar 5.2, Protein 18.5

RED PEPPER, ZUCCHINI AND FETA FRITTATA

Red Pepper, Zucchini and Feta Frittata image

Make and share this Red Pepper, Zucchini and Feta Frittata recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Breakfast

Time 23m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons oil
2 tablespoons butter
1 small onion, chopped
1 small zucchini, chopped
1 tablespoon fresh minced garlic
8 large eggs
3 tablespoons whipped cream (or use 18% table cream)
salt and pepper
1 red bell pepper, seeded and chopped
1 pinch dried dill (or to taste)
1 cup crumbled feta cheese (can use less)
10 kalamata olives, pitted and sliced

Steps:

In a large nonstick oven-proof skillet, heat the oil with butter over medium heat.
Add in onion, zucchini and garlic; saute for about 5 minutes or until softened (do not remove from skillet).
In a large bowl whisk eggs with whipping cream or table cream, salt and pepper.
Add in the chopped red bell pepper and pinch of dill; pour into the skillet, and reduce the heat to med-low.
Sprinkle the feta cheese and olive slices over the frittata; cook for about 8 minutes or until the bottom is golden brown and the frittata is set (don't overcook!).

Nutrition Facts : Calories 398.4, Fat 32.3, SaturatedFat 13.9, Cholesterol 473.4, Sodium 702.7, Carbohydrate 8.5, Fiber 1.6, Sugar 5, Protein 19.1

More about "red pepper zucchini and feta frittata recipes"

ROASTED RED PEPPER AND ZUCCHINI FRITTATA – GRAVEL

2016-08-08 Preheat oven to 350 degrees. Cook bell pepper directly over the flame on a gas range until blackened all the way around, about 2-3 minutes per side.
From gravelanddine.com

See details

CARAMELIZED ONION, RED PEPPER AND ZUCCHINI FRITTATA

2020-07-15 Preheat oven to 400F. Over medium-low heat, heat oil in a 10-inch skillet. Stir in onion and cook until slightly brown, about 10 minutes. Add peppers and cook 5 more minutes, then add zucchini. Season with salt and pepper …
From skinnytaste.com

See details

ROASTED RED PEPPER FRITTATA RECIPE | BON APPéTIT

roasted-red-pepper-frittata-recipe-bon-apptit image

2019-07-09 Step 1. Preheat oven to 400°. Place bell peppers on a rimmed baking sheet, drizzle with oil, and turn to coat. Season with salt. Roast peppers, turning every 5 minutes, until softened and skins ...
From bonappetit.com

See details

ZUCCHINI AND RED PEPPER FRITTATA - A HEALTHY VEGETABLE …

2020-01-21 In a 10-inch cast-iron skillet, melt the butter over medium-high heat. Add the zucchini, red pepper, and minced green onion. Cook, stirring occasionally until the zucchini and peppers are tender and any liquid has …
From eatsbythebeach.com

See details

ZUCCHINI AND RED PEPPER FRITTATA RECIPE | MYRECIPES

Preheat broiler to high. Cut bell pepper in half lengthwise; discard seeds and membranes. Place, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 8 minutes or until blackened. Wrap pepper in foil; let stand 15 minutes. …
From myrecipes.com

See details

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com

See details

RED PEPPER, ZUCCHINI WITH MOZZRELLA FRITTATA RECIPE

red-pepper-zucchini-with-mozzrella-frittata image

Add mixture of eggs and egg whites that have been beaten together with some salt and pepper. Pour the mixture over the veggies. Cook 3 more minutes. Add mozzrella over the top like a pie and top with dill. Broil for 2 minutes. Cut like a …
From recipes.sparkpeople.com

See details

ROASTED RED PEPPER AND ZUCCHINI FRITTATA - FOOD CHANNEL

2008-04-02 Add bread cubes and garlic. Saute until bread cubes are lightly toasted, about 2 minutes. Transfer bread cubes to small bowl. 3 Heat remaining 2 tablespoons oil in same skillet over medium heat. Add peppers and zucchini …
From foodchannel.com

See details

BEST ZUCCHINI, RED PEPPER AND FETA FRITTATA RECIPES

2009-10-26 Directions. Step 1. In large nonstick ovenproof skillet, heat oil over medium heat; cook onion, zucchini and garlic, stirring often, for 5 to 8 minutes or until softened. Step 2. …
From foodnetwork.ca
2.5/5 (10)
Servings 4

See details

RECIPE RED PEPPER, CHARD AND FETA FRITTATA - JOY BAUER

Coat a large oven-safe skillet with oil spray and preheat over medium-high heat. Add the bell pepper, onion and chard and sauté until the vegetables are soft, about 5 minutes. Add the …
From joybauer.com

See details

TOMATO AND ZUCCHINI FRITTATA RECIPE (SUMMER BREAKFAST)

2013-08-20 Instructions. Preheat oven to 400°F. Heat oil in a 10-inch skillet over medium-low heat. Stir in onion and cook until slightly golden, about 8 to 10 minutes. Add zucchini, …
From skinnytaste.com

See details

BAKED EGGPLANT FRITTATA WITH RED ONION, PEPPERS & FETA

2018-08-09 Roast until tender and golden. In a medium bowl, whisk together the eggs and season well with salt and pepper. Add the roasted vegetables to a 10-inch oven safe skillet. …
From errenskitchen.com

See details

ZUCCHINI, FETA AND BASIL FRITTATA RECIPE - LOS ANGELES TIMES

2009-12-09 1. Rinse the zucchini, grate and place in a colander. Drain for 15 minutes, then squeeze to remove any excess liquid; you should have 2 packed cups. 2. In a large bowl, mix …
From latimes.com

See details

EASY FETA FRITTATA WITH RED PEPPERS AND ZUCCHINI

2014-11-18 1 zucchini (thinly sliced) 8 eggs; 1/4 cup milk; 1 sweet red pepper (thinly sliced) 3/4 cup feta cheese; 3/4 cup sun dried tomatoes; pepper; Directions: In large nonstick ovenproof …
From nicoleosinga.com

See details

COURGETTE AND FETA FRITTATA - EFFORTLESS FOODIE

2021-05-08 One: In a large frying pan cook the courgettes, spring onions, roasted red pepper and thyme for 3-4 minutes until tender. Two: Whisk together the eggs, milk, salt, and pepper …
From effortlessfoodie.com

See details

ZUCCHINI FETA FRITTATAS - WHAT'S GABY COOKING

2022-03-29 Instructions. Preheat oven to 350° F. In a large 10 inch skillet heat the olive oil over medium high heat. Sauté the diced zucchini and onion and saute for about 5 minutes until …
From whatsgabycooking.com

See details

ROASTED RED PEPPER & FETA FRITTATA - PORT AND FIN

2015-03-24 In a large bowl, combine onions, garlic, roasted red pepper, feta cheese, oregano, rice (if using) and beaten eggs. Season with a touch of salt and pepper. Pour egg mixture into …
From portandfin.com

See details

FETA, RED PEPPER, AND HERB FRITTATA - HOST THE TOAST

2013-05-08 Preheat the oven to 375 degrees F. In a bowl, whisk the eggs. Add the herbs, heavy whipping cream, salt and pepper to the eggs and stir gently. Add oil to an oven-proof pan over …
From hostthetoast.com

See details

ZUCCHINI FRITTATA WITH FETA CHEESE - MARISA'S ITALIAN KITCHEN

2018-08-14 Cook for about 7 to 8 minutes or until the zucchini and onion have softened, while stirring occasionally. Meanwhile in a medium sized bowl, vigorously whisk together the eggs …
From marisasitaliankitchen.com

See details

SWEET POTATO, RED PEPPER AND FETA FRITTATA - COOKIE AND KATE

2014-10-16 Instructions. Preheat the oven to 425 degrees Fahrenheit. In a large bowl, whisk together the eggs, milk, cilantro, garlic, ¼ teaspoon salt and several twists of freshly ground …
From cookieandkate.com

See details

EASY KALE, RED PEPPER AND FETA FRITTATA - LIVELY TABLE

2018-04-25 Heat oven to 350°F. Generously spray or brush a 9 or 10-inch baking dish with oil. Spread garlic, red peppers and kale in the baking dish. Sprinkle feta over vegetables. In a …
From livelytable.com

See details

MEDITERRANEAN VEGETABLE FRITTATA RECIPE

2021-07-09 In a large bowl, toss the chopped veggies in a bit of olive oil, salt and pepper. Carefully take out the hot pan from the oven and spread the veggies on top then return the …
From themediterraneandish.com

See details

ROASTED RED PEPPER AND FETA FRITTATA - KETO BRUNCH RECIPES

Step Two: Add the following ingredients to the heated skillet, chopped basil, chopped roasted red pepper, chopped scallion, and 2 tsp of minced garlic and sauté for 30 seconds. Step Three: In …
From cheekykitchen.com

See details

FETA, ONION AND RED PEPPER FRITTATAS RECIPE | DELICIOUS. MAGAZINE

Heat the olive oil in a frying pan and fry the lardons until crisp and golden, about 5 minutes. Lift them onto a plate lined with kitchen paper, leaving as much of the oil behind in the pan as …
From deliciousmagazine.co.uk

See details

RED PEPPER & FETA FRITTATA : PEPPER HUSTLE ON DEMAND

Instructions. Preheat oven to 200C/180C Fan/Gas 6. Lightly grease a baking dish. In a large bowl, lightly beat the eggs. Add the feta cheese and roasted red peppers to the baking dish. Throw …
From pepperhustlemembers.com

See details

SWEET POTATO, RED PEPPER, AND FETA FRITTATA RECIPE | RECIPES.NET

2022-03-22 This irresistible frittata recipe is a great meal for any time of the day. Made with your favorite herbs and spices tossed with caramelized sweet potatoes Made with your …
From recipes.net

See details

ZUCCHINI & FETA FRITTATA | I LOVE EGGS

1 small handful of fresh basil leaves, chopped (or other herbs) 10 eggs. 1 pinch salt & pepper. Heat the oil or butter in a 26cm pan. Fry the onion and garlic gently until soft but not brown. …
From eggs.org.nz

See details

ROASTED RED PEPPER AND FETA FRITTATA - BUDGET BYTES

2015-08-15 Remove 1/2 the peppers from a 12oz. jar of roasted red peppers, and slice into thin strips. Add the peppers to the skillet and continue to sauté for a minute or two more, just …
From budgetbytes.com

See details

ZUCCHINI FETA FRITTATA RECIPE - HEALTHY RECIPES EASY

Stir in the squeezed zucchini. 150 g feta cheese chopped or crumbled into 1cm pieces. In a large bowl beat eggs with milk salt and pepper. Combine the frittata filling. Meanwhile in a large …
From healthyrecipeseasy.eu.org

See details

ZUCCHINI AND RED PEPPER FRITTATA - THE SCRAMBLE

2021-10-24 1 red onion halved and thinly sliced; 1 zucchini halved lengthwise and cut into thin semi-circles, or use spinach, mushrooms, or asparagus; 1 red, orange, or yellow bell pepper …
From thescramble.com

See details

RECIPE FOR GRILLED ZUCCHINI - THERESCIPES.INFO

Grilled Zucchini Recipes | Allrecipes top www.allrecipes.com. Rating: 4.63 stars. 125. A simple recipe for vegetables that let's their quality and freshness shine through! A variety of other …
From therecipes.info

See details

ZUCCHINI-FETA FRITTATA - YUMMY AND TASTY

2016-10-22 Leave to cool. While the potato cooks and cools, preheat oven to 375°F. Use the olive oil to coat the bottom and sides of a 9-to 9 1/2-inch pie pan. Set the pan on a rimmed …
From yummyandtasty.com

See details

EASY VEGETABLE FRITTATA RECIPE (QUICK AND HEALTHY LUNCH)

2020-03-03 Pour the egg mixture into the cast iron skillet, making sure the eggs cover the vegetables in the pan well. 4. Add cherry tomatoes into the egg mixture and sprinkle shredded …
From primaverakitchen.com

See details

TASTY CHEESY FRITTATA WITH ZUCCHINI AND RED PEPPERS

2014-04-22 Add the onion, bell pepper, and zucchini and saute over medium-low heat until the vegetables are lightly browned and tender, 2-3 minutes. Add the tomatoes, basil and black …
From onecreativemommy.com

See details

17 FRITTATA RECIPES | COOKING LIGHT

2014-08-25 Credit: Photo: Becky Luigart-Stayner. View Recipe: Frittata with Spinach, Potatoes, and Leeks. Make the leek mixture, and cook the potatoes a day ahead. Or use store-bought …
From cookinglight.com

See details

ROASTED RED PEPPER FRITTATA WITH FETA AND SPINACH

2016-03-04 Instructions. Preheat a 9″ cast iron pan over medium-high heat, and preheat the oven to 350ºF. Whisk the eggs, sea salt, pepper, and basil together in a medium sized bowl …
From getinspiredeveryday.com

See details

PEPPER, ONION, MUSHROOM AND FETA FRITTATA - THE MOM 100

2017-01-25 Add the peppers and sauté for 2 more minutes until they start to become tender. Stir in the thyme. Beat the eggs, add them to the pan, stirring frequently for two minutes. …
From themom100.com

See details

ROASTED PEPPER AND FETA CHEESE FRITTATA - #FOODBYJONISTER

2016-08-11 Make Egg Mixture. While the vegetables are sautéing in the skillet make the egg mixture. In a large bowl crack 6 eggs, add the milk, salt and pepper. Use a fork or whisk to …
From foodbyjonister.com

See details

CARAMELIZED SWEET POTATO, RED PEPPER AND FETA FRITTATA

Preheat the oven to 425 degrees Fahrenheit. In a large bowl, whisk together the eggs, milk, cilantro, garlic, ¼ teaspoon salt and several twists of freshly ground black pepper. In a 10-inch …
From qualitygreens.com

See details

ZUCCHINI AND FETA FRITTATA RECIPE | CDKITCHEN.COM

Melt 2 tablespoons of the butter in a skillet and saute the zucchini rings on medium heat for about a minute. Then, add the fresh herbs and saute for another minute or two. Pour in your egg …
From cdkitchen.com

See details

EASY RED PEPPER AND FETA QUICHE (MEDITERRANEAN QUICHE)

2022-05-09 Bake for 10 minutes. Then remove the weights and paper and bake for another 10 minutes. Step 3: Whisk together the eggs, cream and milk. Season well with salt, pepper and …
From scrummylane.com

See details

ZUCCHINI, RED PEPPER AND FETA FRITTATA | CANADIAN LIVING

2005-07-14 Method. In large nonstick ovenproof skillet, heat oil over medium heat; cook onion, zucchini and garlic, stirring often, for 5 to 8 minutes or until softened. Meanwhile, in large bowl, whisk together eggs, milk, salt and pepper; stir in red pepper and dill. Pour into skillet; reduce heat to medium-low. Sprinkle with cheese and olives; cook for ...
From canadianliving.com

See details