Red Pepper Zucchini And Feta Frittata Recipes
SAUSAGE, RED PEPPER AND FETA FRITTATA
Provided by Aaron McCargo Jr.
Time 1h10m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the frittata: Preheat the oven to 325 degrees F.
- In a large ovenproof saute pan over high heat, add the olive oil, onions, sausage, garlic and oregano, stirring frequently to break up the clumps. Add the roasted peppers and cook about 10 minutes.
- In a large bowl, whisk together the eggs, cream, feta cheese, smoked salt and pepper. Pour the mixture into the saute pan and bake until the eggs are set and golden brown and the frittata pulls away from the sides slightly, about 35 minutes. Remove the frittata from the oven and let cool about 10 minutes.
- For the sauce: In a small bowl, combine the chives, lemon zest and juice, sour cream and olive oil. Season with salt and pepper.
- Cut the frittata into pieces and serve with dollop of the sour cream sauce.
ZUCCHINI, RED PEPPER AND FETA FRITTATA
This frittata from Canadian Living has a decidedly Greek feel about it - it is flavoured with dill, feta and kalamata olives. I love it for supper with a serving of Greek-style oven fries on the side but it would be a wonderful brunch dish also.
Provided by Irmgard
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large non-stick ovenproof skillet, heat the oil over medium heat; cook the onion, zucchini and garlic, stirring often, for 5 to 8 minutes or until softened.
- Meanwhile, in a large bowl, whisk together the eggs, milk, salt and pepper; stir in the red pepper and dill.
- Pour into the skillet; reduce the heat to medium-low.
- Sprinkle with the feta and olives; cook for 10 minutes or until the bottom and side are firm yet the top is still slightly runny.
- Broil for 3 to 5 minutes or until golden brown and set.
- Cut into wedges.
Nutrition Facts : Calories 302.8, Fat 21.2, SaturatedFat 8.3, Cholesterol 450.2, Sodium 845.5, Carbohydrate 10.2, Fiber 1.9, Sugar 5.2, Protein 18.5
RED PEPPER, ZUCCHINI AND FETA FRITTATA
Make and share this Red Pepper, Zucchini and Feta Frittata recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large nonstick oven-proof skillet, heat the oil with butter over medium heat.
- Add in onion, zucchini and garlic; saute for about 5 minutes or until softened (do not remove from skillet).
- In a large bowl whisk eggs with whipping cream or table cream, salt and pepper.
- Add in the chopped red bell pepper and pinch of dill; pour into the skillet, and reduce the heat to med-low.
- Sprinkle the feta cheese and olive slices over the frittata; cook for about 8 minutes or until the bottom is golden brown and the frittata is set (don't overcook!).
Nutrition Facts : Calories 398.4, Fat 32.3, SaturatedFat 13.9, Cholesterol 473.4, Sodium 702.7, Carbohydrate 8.5, Fiber 1.6, Sugar 5, Protein 19.1
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