24 EASY RASPBERRY DESSERT RECIPE COLLECTION
From raspberry cheesecake bars to lemon raspberry cake, these fruity desserts are guaranteed to please.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious dessert in 30 minutes or less!
Nutrition Facts :
RED RASPBERRY BOUQUET
Steps:
- Press the raspberry candies into the frosting at one edge of the cupcake. Cut the green gel candy into 3 thin strips and make stems for each raspberry. Cut the fish in half and put one half at the bottom of the bouquet to make a leaf.
RED RASPBERRY SHERBET
Provided by Robin Miller : Food Network
Categories dessert
Time 1h2m
Yield 4 servings
Number Of Ingredients 3
Steps:
- In a food processor, combine milk, raspberries and vanilla extract. Process until smooth.
- Transfer mixture to a shallow dish or bowl and cover with plastic. Freeze until firm.
- Note: For a smoother texture, puree frozen sherbet in food processor and refreeze until firm.
Nutrition Facts : Calories 85 calorie, Fat 1.3 grams, SaturatedFat 0.8 grams, Cholesterol 7.5 milligrams, Sodium 65.5 milligrams, Carbohydrate 13 grams, Fiber 1 grams, Protein 5 grams
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- Raspberry Sorbet. Everyone will light up the minute you bring out a tray of this raspberry sorbet. It’s fragrant, fresh, and about as pure as it gets.
- Strawberry Dump Cake. Did you go overboard at the farmer’s market this weekend? Me too! How can anyone resist those big, plump, juicy strawberries? One of my favorite ways to use them up is to make strawberry pie filling.
- Red Velvet Cookie Cake. If you thought those cookies from above sounded good: you’re going to love this! I’m a big cookie lover, and if there’s a plate out in front of me, I’ll snack away like they’re French fries!
- Cherry Sorbet. Raspberry sorbet is very bright and almost fuchsia pink in color. This cherry version is a deep, sultry red that’s more understated but just as bold.
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- Chocolate Raspberry Sauce. Raspberry jam is nice, but chocolate raspberry sauce may be even nicer. In addition to the raspberries and sugar, you’ll also need lemon juice, pectin and unsweetened cocoa powder.
- Canned Raspberries. Because raspberries are beautiful and often more expensive than free, they deserve to be preserved in their entirety. To truly appreciate raspberries, there are times when you don’t want to mush them into oblivion.
- Homemade Raspberry Syrup With Honey. If you have a few pounds of raspberries and need to contain the hundreds, or thousands of berries in fewer jars, it is best to get down to the essence of the fruit.
- Raspberry Powder. If you haven’t caught the canning-bug yet, or simply have run out of jars and lids, there is another surprisingly delicious way to preserve raspberries.
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