FREEZER SLAW
My husband kept talking about 'Freezer Slaw' that his mom made and I couldn't find a recipe for it and she couldn't find hers. Luckily, his aunt still had it! This is a great make-ahead slaw that stays crisp! I shred the cabbage and other vegetables in the food processor.
Provided by Gail
Categories Salad Coleslaw Recipes No Mayo
Time 1h55m
Yield 16
Number Of Ingredients 10
Steps:
- Combine cabbage, green bell pepper, onion, and carrots in a large bowl. Mix boiling water and salt together in a bowl and pour over cabbage mixture. Set aside for salt to draw out extra water from vegetables, about 1 hour. Drain well.
- Mix sugar, 1 cup water, cider vinegar, and celery seed in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 1 minute. Remove saucepan from heat and cool completely.
- Pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw is well mixed. Spoon slaw into resealable plastic bags and freeze.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 25 g, Fat 0.2 g, Fiber 2.4 g, Protein 1.2 g, Sodium 312.7 mg, Sugar 22 g
COLE SLAW THAT KEEPS
This Cole Slaw that Keeps is an easy recipe to prepare.
Provided by Stephanie Manley
Categories Salad
Time 30m
Number Of Ingredients 10
Steps:
- Shred or chop cabbage, onions, and peppers. Sprinkle sugar on top. Combine dressing ingredients and bring to boil. Toss dressing with cabbage mixture. Cover and refrigerate for at least 6 hours. Slaw will keep for weeks without losing its freshness.
Nutrition Facts : Calories 406 kcal, Carbohydrate 37 g, Protein 2 g, Fat 28 g, SaturatedFat 2 g, Sodium 417 mg, Fiber 4 g, Sugar 31 g, ServingSize 1 serving
FRESH AND CRISPY SLAW
Provided by Sandra Lee
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large serving bowl combine the coleslaw mix, yellow pepper and tarragon leaves.
- In a small bowl combine the dressing, mustard, honey and poppy seeds. Season with salt and pepper, to taste. Pour over the coleslaw mixture, toss to coat and serve.
FREEZER SLAW
This unusual slaw recipe from my mother combines all the ingredients, then stores in the freezer. Remember to thaw before serving. - Alice Campbell, Dickinson, North Dakota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Place cabbage in a very large bowl; toss with salt. Let stand 1 hour., Meanwhile, in a large saucepan, combine sugar, water, vinegar, celery seed and mustard seed. Bring to a boil, stirring to dissolve sugar. Cook 1 minute. Remove from heat; cool slightly., Drain excess liquid from cabbage, if necessary. Add red peppers and carrots to cabbage. Add dressing; toss to coat. Cool completely. Transfer to freezer containers. Freeze, covered, up to 3 months., To serve, thaw coleslaw overnight in refrigerator. Stir before serving.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 287mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 3g fiber), Protein 2g protein.
REFRIGERATOR COLESLAW
Make and share this Refrigerator Coleslaw recipe from Food.com.
Provided by Mini Ravindran
Categories Vegetable
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Toss the cabbage, onion and carrots together in a large bowl.
- Boil the remaining ingredients together and pour over the vegetables.
- Toss just once and let sit at room temperature 1 and 1/2 hours.
- Toss salad once more, cover, and store in the refrigerator overnight before serving.
Nutrition Facts : Calories 243.4, Fat 14.7, SaturatedFat 1.9, Sodium 26.5, Carbohydrate 28, Fiber 2.9, Sugar 24.1, Protein 1.4
SPECTACULAR OVERNIGHT SLAW
To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's great for a potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests. -Ruth Lovett, Bay City, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Combine cabbage, onion, peppers and olives. In a large saucepan, mix remaining ingredients; bring to a boil. Cook and stir 1 minute. Pour over vegetables, and stir gently. Cover and refrigerate overnight. Mix well before serving.
Nutrition Facts : Calories 120 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 267mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
CRISP PICKLED COLE SLAW
This was passed down to me from my mother and it is just great!! My 6 year old son and his friends love it! It is great on the side with burgers or BBQ sandwiches and baked beans. I also like it as a snack. The purple cabbage makes it look so pretty, but you can also use just one type of cabbage(one type of vinegar may be used as well). Also, if you like it hot, try putting in a sliced jalapeno pepper or put some Tabasco sauce in it when you serve it. This recipe makes a lot, but it's ok because it keeps so well.
Provided by LisaAnne G
Categories Vegetable
Time 40m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Finely shred the 2 different color cabbages(I use a mandolin, but a very sharp knife does just fine).
- Slice the peppers thinly and chop into small pieces.
- Cut the onion into 4 pieces.
- Thinly slice the four pieces and separate into slices.
- Finely julienne the 2 carrots(or more if desired) and cut into small pieces or grate them on a grater.
- Place all the chopped and shredded vegetables into a large bowl.
- In a small saucepan combine the sugar, vinegars, salt and celery seed.
- Bring to a boil.
- Boil for 3 minutes.
- Pour the hot vinegar over the shredded and chopped vegetables.
- Combine well.
- Transfer into large jars to store in the refrigerator.
- Cool before serving.
- This keeps for a very, very long time in the frig and actually gets better after "pickling" for several days.
Nutrition Facts : Calories 66.6, Fat 0.2, Sodium 97.2, Carbohydrate 16.2, Fiber 1.9, Sugar 13.4, Protein 1.1
CRISP ZUCCHINI AND APPLE SLAW
Combine matchlike zucchini sticks, shredded carrots and dried cranberries for this Crisp Zucchini and Apple Slaw. You'll love the crispy crunchiness of this zucchini and apple slaw that features beautiful color and great texture.
Provided by My Food and Family
Categories Lunch
Time 20m
Yield Makes 6 servings, about 1/2 cup each.
Number Of Ingredients 7
Steps:
- Mix mayo and dressing in large bowl.
- Add remaining ingredients; toss to coat.
Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 3.1298 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.6037 g
VERNELL'S SLAW
Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.
Provided by HUNGRYHIPPO2
Categories Salad Coleslaw Recipes No Mayo
Time 3h23m
Yield 12
Number Of Ingredients 8
Steps:
- Place the shredded cabbage into a large glass baking dish or other glass dish. Do not use metal or plastic. Sprinkle with 1/2 cup of white sugar and the salt.
- In a separate microwave safe bowl, combine the remaining sugar, oil, vinegar, mustard, celery seed and pepper. Stir to blend in the sugar, then heat until boiling in the microwave, about 3 minutes. Immediately, but carefully pour the boiling mixture over the cabbage. Toss with a wooden or plastic utensil to evenly coat the cabbage.
- Let stand out on the counter for several hours, stirring occasionally. Cover and refrigerate. Toss before serving, and serve with a slotted spoon.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 18.7 g, Fat 18.4 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 2.9 g, Sodium 227.4 mg, Sugar 15.8 g
More about "crisp refrigerator slaw recipes"
ICE BOX COLESLAW - THE SOUTHERN LADY COOKS - OLD …
From thesouthernladycooks.com
FREEZER SLAW (FROZEN COLESLAW) - COPYKAT RECIPES
From copykat.com
AMISH SLAW AKA REFRIGERATOR SLAW ON BAKESPACE.COM
From bakespace.com
REFRIGERATOR COLESLAW (VRP 042) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
REFRIGERATOR PICKLED SLAW - OMAHA FARMERS MARKET
From omahafarmersmarket.com
CRISP FROZEN COLESLAW RECIPE | CDKITCHEN.COM
From cdkitchen.com
FOREVER SLAW VINEGAR COLESLAW - DEEP SOUTH DISH
From deepsouthdish.com
HOW LONG WILL COLE SLAW KEEP IN REFRIGERATOR - COOKEATSHARE
From cookeatshare.com
REFRIGERATOR PICKLES (ZESTY GARLIC DILL! ) - THE CHUNKY CHEF
From thechunkychef.com
3 MONTH REFRIGERATOR SLAW - RECIPE - COOKS.COM
From cooks.com
CRUNCHY REFRIGERATOR PICKLES: QUICK & EASY HOMEMADE DILL PICKLES
From homesteadandchill.com
CRISPY REFRIGERATOR SLAW - BIGOVEN.COM
From bigoven.com
RECIPE: SOUTHERN-STYLE REFRIGERATOR SLAW - STARTRIBUNE.COM
From startribune.com
CRISP COLE SLAW - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
15 CRISP, REFRESHING SLAWS & SALADS FOR LATE SUMMER - KITCHN
From thekitchn.com
AMISH SLAW AKA REFRIGERATOR SLAW | PRINT FROM BAKESPACE.COM
From bakespace.com
EASY AND CRISP REFRIGERATOR PICKLE RECIPE - SAVVY APRON
From savvyapron.com
STAY-CRISP SLAW | YESTERDISH
From yesterdish.com
SMALL BATCH REFRIGERATOR DILL PICKLES, EXTRA CRISP RECIPE
From heartscontentfarmhouse.com
EASY CRUNCHY REFRIGERATOR PICKLES - MONTANA HOMESTEADER
From montanahomesteader.com
SUMMER REFRIGERATOR SLAW - KROGER
From kroger.com
HOMEMADE COLESLAW (DELI-STYLE) - STRIPED SPATULA
From stripedspatula.com
TIP: FOR CRISP COLESLAW, SALT AND DRAIN THE CABBAGE - KITCHN
From thekitchn.com
CRISP AND CREAMY COLESLAW - SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
CRISP AND REFRESHING SLAW RECIPES - LOS ANGELES TIMES
From latimes.com
48 BEST HOMEMADE SLAWS - MYRECIPES
From myrecipes.com
CRISP AND REFRESHING COLESLAW - COMPLETERECIPES.COM
From completerecipes.com
KFC COLESLAW COPYCAT RECIPE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
FREEZER COLESLAW RECIPE - THE SPRUCE EATS
From thespruceeats.com
COLESLAW RECIPE (CHICK-FIL-A COPYCAT) - THE CHUNKY CHEF
From thechunkychef.com
REFRIGERATOR SLAW - RECIPE | COOKS.COM
From cooks.com
EASY VINEGAR COLESLAW RECIPE (NO MAYO) - DELICIOUS TABLE
From delicioustable.com
CRISPY CURRY CATFISH SANDWICH WITH CHILI-LIME SLAW RECIPE
From seriouseats.com
RECIPE: REFRIGERATOR PICKLED SLAW | WHOLE FOODS MARKET
From wholefoodsmarket.com
CHICK-FIL-A COLESLAW - COPYCAT RECIPE
From eatingonadime.com
FREEZER SLAW - THE DARING GOURMET
From daringgourmet.com
BEST HOMEMADE COLESLAW - HEY GRILL HEY
From heygrillhey.com
CRISP REFRIGERATOR SLAW RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love