Peach And Salad Greens With Balsamic Dressing Recipes

GREENS WITH BALSAMIC VINAIGRETTE

Greens with Balsamic Vinaigrette image

Even when there are just two at the table, Sandy Hunt, Racine, Wisconsin, sees to it that her salads are well-dressed for dinner. "I keep a bottle of this light dressing in the fridge," she says.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2/3 cup.

Number Of Ingredients 7

Ingredients

1 tablespoon Dijon mustard
1/4 cup water
2 tablespoons olive oil
1/4 cup balsamic vinegar
1 tablespoon minced fresh basil
1/2 teaspoon pepper
Salad greens and vegetables of your choice

Steps:

In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Serve over salad.

Nutrition Facts : Calories 49 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

PEACH SALAD WITH BALSAMIC DRESSING

Peach Salad With Balsamic Dressing image

Recipe is from Smart Balance and sounds so incredibly good! Feel free to increase the ingredients and/or add other fruits that pair well with balsamic.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons balsamic vinegar
1 teaspoon oil (your choice)
8 cups salad greens
2 peaches, sliced
1 tablespoon red onion, chopped
1/16 teaspoon salt
2 dashes black pepper (or to taste)

Steps:

Combine vinegar, oil, salt and pepper. Cover peaches and onion with dressing mixture. Dress salad greens with peach mixture and serve immediately.

Nutrition Facts : Calories 72.5, Fat 1.6, SaturatedFat 0.2, Sodium 78.6, Carbohydrate 13.8, Fiber 3.4, Sugar 8.7, Protein 2.9

PEACH/GREEN SALAD

Peach/Green Salad image

Make and share this Peach/Green Salad recipe from Food.com.

Provided by Bev. E.

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

7 ounces mixed greens, roughly chopped
1 cucumber, peeled and seeded and chopped
2 granny smith apples, cored and chopped
2 peaches, peeled and chopped
1 large tomatoes, seeded and chopped
1/2 medium red onion, chopped
3 ounces gorgonzola, crumbled
1 ounce Dijon mustard
4 ounces olive oil
1 ounce balsamic vinegar
2 teaspoons water
salt and pepper

Steps:

Salad: In a large bowl, mix together the lettuce, vegtables, fruit, and cheese.
Add dressing and toss well.
Vinaigrette: In a medium bowl, combine all ingredients and whisk together.

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