RED VELVET SNOWFLAKES
Make and share this Red Velvet Snowflakes recipe from Food.com.
Provided by Boo Chef in West Te
Categories Dessert
Time 32m
Yield 4 cakes, 4 serving(s)
Number Of Ingredients 16
Steps:
- PREHEAT oven to 350°F.
- Spray a 16 3/4 x 11 3/4 x1 inch rimmed baking sheet with no stick spray.
- IN A MEDIUM BOWL beat shortening, sugar, vanilla and salt until light and fluffy. Add egg, Mix again to incorporate.
- IN A SMALL BOWL combine cocoa and red food coloring. Add cocoa mixture to creamed mixture. Add buttermilk and flour alternatively, beginning and ending with buttermilk.
- IN A SMALL BOWL combine soda and vinegar. Add to batter, beating well. Pour batter into prepared pan.
- BAKE 12 min.or until toothpick inserted in center comes out clean. Remove from oven. Place on wire rack to cool.
- USING A 5-INCH SNOWFLAKE CUTTER cut 12 pieces from the cake.Cut 4 smaller pieces with a 2 inch cutter.
- TO MAKE THE FROSTING in a small saucepan combine brown sugar and 2 Tbs butter over medium heat. Stir until sugar dissolves. Bring to a boil remove from heat.Add to cream, whisking well. Transfer to a heat resistant bowl.Let cool 1 hour, stirring occasionally.
- IN A LARGE BOWL combine remaining 3 TBS butter and cream cheese. Beat on med. high until smooth.Add vanilla. With mixer running, slowly add cooled brown sugar mixture. beating until combined. Gradually add confectioners sugar mixing until completely smooth.Refrigerate at least 30 minute before using.
- TO ASSEMBLE CAKES, place 4 lg snowflakes on 4 individual plates. Pipe icing along the spokes of each snowflake, top with another snowflake, repeat icing. End with a mini snowflake and pipe a rosette on top Garnish with edible glitter.
Nutrition Facts : Calories 943.6, Fat 53.2, SaturatedFat 28.1, Cholesterol 170.1, Sodium 463.9, Carbohydrate 108.1, Fiber 1.5, Sugar 75.4, Protein 11.6
RED VELVET SNOWFLAKE COOKIES
Red velvet cake mix cookies.
Provided by ahuwyler
Time 4h55m
Yield 24
Number Of Ingredients 7
Steps:
- Combine cake mix, cake flour, melted butter, eggs, evaporated milk, and food coloring in a large bowl. Mix with an electric mixer on slow speed until fully combined. Cover the bowl with plastic wrap and place in the refrigerator for at least 4 hours, but best if overnight. The longer the dough sits, the easier it is to roll out and cut.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- Roll dough on a lightly floured piece of parchment paper to a thickness of 1/8 or 1/16 inch. Cut cookies with a snowflake-shaped cookie cutter and place on the prepared cookie sheet. Dust off any flour from the top of the cookies with a brush or paper towel.
- Bake in the preheated oven for 6 to 7 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely, 25 to 30 minutes more.
- Decorate fully cooled cookies as desired with icing.
Nutrition Facts : Calories 172.7 calories, Carbohydrate 19.5 g, Cholesterol 36.2 mg, Fat 9.9 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 5.7 g, Sodium 117.4 mg, Sugar 0.2 g
RED VELVET SNOW BALLS
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup cupcake tin with liners and set aside.
- Whisk the flour, granulated sugar, cocoa powder, baking powder and salt together in a medium bowl. Mix the buttermilk, coconut oil, vanilla, apple cider vinegar, food coloring and egg in a large bowl. Fold the flour mixture into the buttermilk mixture in two batches until well combined.
- Pour about 1/4 cup batter into each cupcake liner and bake until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
- Let cool in the tin on a rack for 10 minutes, then remove the cupcakes to the rack to cool completely, about 1 hour.
- For the filling: Beat together the powdered sugar, cream cheese, butter, cream and salt in a stand mixer fitted with a paddle attachment on low speed until smooth, then turn up to high speed and beat until lightened, a few minutes. Transfer to a piping bag fitted with a 1/2-inch tip.
- Remove the cupcake liners from the cupcakes, then turn them upside down and place them on a parchment-lined sheet pan. Use an apple corer to extract the centers, then fill the centers with the filling. Set aside.
- For the marshmallow: Combine the vanilla and 1/4 cup water in a stand mixer fitted with a whisk attachment. Sprinkle the gelatin over the liquid.
- Meanwhile, stir together the granulated sugar, corn syrup, salt and 1/4 cup water in a small saucepan. Clip on a candy thermometer. Heat the mixture over medium-high heat until it reaches 240 degrees F, then immediately remove it from the heat and bring it over to the mixer.
- Turn the mixer on low speed and drizzle the sugar mixture in a slow and steady stream down the side of the bowl. Once you have added the entire mixture, gradually increase the speed to high and let it mix until lukewarm and fluffy, 7 to 10 minutes. While the mixer is running, grease a rubber spatula with cooking spray and keep it near the mixer; also prepare a large piping bag fitted with a 5/8-inch round tip. Scrape the marshmallow mixture into the piping bag and secure the end with a twist tie.
- For the assembly: Pour the shredded coconut onto a wide plate.
- Working with a couple of cupcakes at a time, pipe a big blob of marshmallow on top of the cupcakes and use an offset spatula to spread it evenly around the sides. (You want to work with just a few at a time, because the marshmallow firms up quickly!) Cover with coconut. Let set 15 minutes, then enjoy!
RED VELVET CUPCAKES
This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 40m
Yield 30
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
- Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
- Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Vanilla Cream Cheese Frosting.
- Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and McCormick® Pure Vanilla Extract in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 37.8 g, Cholesterol 57.5 mg, Fat 13.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 8 g, Sodium 173.6 mg, Sugar 28.3 g
SANTA'S SNOWFLAKES
Sanding sugar gives these cookies a crunchy texture and a bit of sparkle.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 2
Steps:
- Divide dough in half. Roll out each half between two pieces of parchment paper to about 1/8 inch thick. Transfer each half to a baking sheet; cover tightly with plastic wrap. Refrigerate until firm, about 2 hours or overnight.
- Preheat oven to 350 degrees, with racks on upper and lower thirds. Remove one sheet of dough from refrigerator, and let stand 1 minute. Using a 3-inch snowflakeshaped cookie cutter, cut out shapes. Place shapes 2 inches apart on parchment- lined baking sheets. Gather together scraps, and reroll as above; chill until firm, 10 to 15 minutes, then cut out more shapes. Repeat process with second sheet of dough.
- Decorate cookies with sanding sugar or sprinkles, as desired.
- Bake cookies in upper and lower thirds of oven, switching positions of sheets halfway through, until golden around the edges and slightly firm to the touch, about 15 minutes. Let cool on baking sheets 1 minute; transfer to wire racks to cool completely.
More about "red velvet snowflakes recipes"
RED VELVET SNOWFLAKES - BISCUIT RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 18Total Time 57 minsCategory DessertCalories 118 per serving
- In a large bowl, beat the butter and caster sugar with a handheld electric whisk until pale and fluffy.
RED VELVET SNOWFLAKE COOKIES - SWEET BAKING …
From sweetbakingadventures.com
Estimated Reading Time 4 mins
RED VELVET CHRISTMAS SNOWFLAKE COOKIES | CREATED BY …
From createdby-diane.com
Reviews 74Estimated Reading Time 7 mins
60+ BEST RED VELVET DESSERTS RECIPES - DELISH
From delish.com
RED VELVET SWIRLED DARK BROWNIE COOKIES - SNOWFLAKES
From snowflakesandcoffeecakes.com
RED VELVET CAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
RECIPE FOR RED VELVET COOKIES WITH ICING | SERENA LISSY
From serenalissy.com
RED VELVET SNOWBALLS | COOKING MAMAS
From cookingmamas.com
RED VELVET ICE CREAM SNOWFLAKE SAMMIES — HALO TOP (NZ)
From halotop.co.nz
20 GORGEOUS RED VELVET RECIPES | TASTE OF HOME
From tasteofhome.com
LUSCIOUS RED VELVET CAKE - RECIPES - SNOWFLAKE
From snowflake.co.za
RED VELVET CHRISTMAS SNOWFLAKE COOKIES | CREATED BY DIANE
From pinterest.ca
RED VELVET RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPE COLLECTION - SNOWFLAKES & COFFEECAKES COOKING SCHOOL
From snowflakesandcoffeecakes.com
RED VELVET CUPCAKES WITH FOOD COLOUR, CREAM CHEESE ICING AND …
From more.ctv.ca
THE RECIPES – RED VELVET NYC
From redvelvetnyc.com
26 DECADENT RED VELVET DESSERT RECIPES | SOUTHERN LIVING
From southernliving.com
RED VELVET CRINKLES COOKIES - SIMPLY GLORIA
From simplygloria.com
EASY RED VELVET SNOWFLAKE COOKIE RECIPE – MOM SECRET INGREDIETS
From lilachef.com
RED VELVET SNOWFLAKES | RECIPE | HOMEMADE CHRISTMAS, …
From pinterest.com
10 BEST SNOWFLAKE FLOUR RECIPES | YUMMLY
From yummly.com
RED VELVET CAKE RECIPE MARY BERRY: EASY 5 FREEZING IDEAS
From nahidsrecipes.com
NESTLE COUNTRY FLAKES RED VELVET TREAT | ME
From nestle-cereals.com
FAVORITE RED VELVET RECIPES - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
EASY RED VELVET SNOWFLAKE COOKIE RECIPE – I LOVE DESSERTS
From ilovedesserts.net
RED VELVET SNOWFLAKES | RECIPE | CHRISTMAS BISCUITS, RED VELVET ...
From pinterest.com
WHITE CHOCOLATE SNOWFLAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RED VELVET CHRISTMAS SNOWFLAKE COOKIES | CREATED BY DIANE
From pinterest.ca
15 RED VELVET DESSERT RECIPES TO SWEETEN UP THE HOLIDAYS - BRIT
From brit.co
RED VELVET CUPCAKES WITH CREAM CHEESE BUTTERCREAM
From bakincareofbusiness.com
RED VELVET SNOWFLAKE CAKE – WHAT2COOK
From what2cook.net
RED VELVET COOKIES RED VELVET ICING | CREATED BY DIANE
From createdby-diane.com
RED VELVET CUPCAKE KIT - RECIPES - SNOWFLAKE
From snowflake.co.za
BEST RED VELVET CUPCAKES RECIPE - HOW TO MAKE RED VELVET
From womansday.com
24 BEST RED VELVET RECIPES AND IDEAS - FOOD.COM
From food.com
RECIPE OF RED VELVET CAKE - THERESCIPES.INFO
From therecipes.info
RED VELVET SNOWFLAKE | ETSY
From etsy.com
RED VELVET SNOWFLAKE COOKIES – SWEET BAKING ADVENTURES
From sweetbakingadventures.com
RED VELVET CUPCAKES WITH FROSTING AND FLAKES - MY RECIPE MAGIC
From myrecipemagic.com
RED VELVET SNOWFLAKES : BAKING
From reddit.com
RED VELVET CRINKLE COOKIES RECIPE: HOW TO MAKE IT
30+ RED VELVET RECIPES - SOMETHING SWANKY DESSERT RECIPES
From somethingswanky.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love