Red White And Blue Popsicles Recipes

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RED, WHITE, AND BLUE POPSICLES



Red, White, and Blue Popsicles image

Whether you grew up on the original Bomb Pop or have fond memories of flagging down the ice cream truck for a Firecracker, we can all agree it's not summertime without a red, white, and blue popsicle. One lick of this classic frozen treat can transport you through time, back to the days of neighborhood 4th of July parades and summer camp crushes. These days, luckily, that iconic flavor is just seven ingredients away.Our homemade version of the red, white, and blue popsicle takes the classic taste up a notch with fresh fruit and juices. Made with blueberries and strawberries as well as freshly squeezed lemon and lime juice, our recipe replicates that nostalgically sweet flavor in a healthier fashion. After a quick 10 minutes of blending and stirring on your end, you can let your freezer finish the job in a jiffy.Easy enough for any hot summer day and pretty enough to serve at a 4th of July or Memorial Day party, our Red, White, and Blue Popsicles recipe is worth the risk of a red tongue.

Provided by Southern Living Editors

Time 7h40m

Yield Serves 8 (serving size: 1 [4-oz.] popsicle)

Number Of Ingredients 7

2 cups hulled and quartered fresh strawberries
6 tablespoons granulated sugar, divided
3 tablespoons fresh lemon juice (from 1 large lemon), divided
3 tablespoons fresh lime juice (from 2 medium limes), divided
1/2 cup plain whole-milk yogurt
3 tablespoons heavy cream
2 cups fresh blueberries

Steps:

  • Process strawberries, 2 tablespoons of the sugar, and 1 tablespoon each of the lemon and lime juices in a blender until smooth, about 1 minute, stopping to scrape down sides as needed. Pour mixture through a fine mesh strainer into a bowl, pressing on solids; discard solids. Pour about 3 tablespoons strawberry mixture into each of 8 (4-ounce) ice-pop molds. Freeze until firm, about 30 minutes,
  • Stir together yogurt, heavy cream, 2 tablespoons of the sugar, and 1 tablespoon each of the lemon and lime juices in a bowl. Remove molds from freezer; top each with about 2 tablespoons yogurt mixture. Freeze until firm, about 30 minutes.
  • Process blueberries, remaining 2 tablespoons sugar, and remaining 1 tablespoon each lemon and lime juices in a blender until smooth, about 1 minute, stopping to scrape down sides as needed. Pour mixture through a fine mesh strainer into a bowl, pressing on solids; discard solids. Remove molds from freezer; top each with about 3 tablespoons blueberry mixture.
  • Insert popsicle sticks into molds; freeze until solid, about 6 hours. Just before serving, run molds briefly under hot water to release popsicles.

RED WHITE AND BLUE POPSICLES



Red White and Blue Popsicles image

This was found in Family Fun magazine July 2007 issue. I just used regular popsicle molds, but their suggestion for the cones would make them look like more authentic Bomb Pops.

Provided by Dine Dish

Categories     Frozen Desserts

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 7

3 cups vanilla yogurt
red food coloring
white food coloring
blue food coloring
wax paper
6 sugar ice cream cones
6 wooden popsicle sticks

Steps:

  • To make a half dozen pops, tint 1/2 cup of the yogurt with red food coloring and 1 1/2 cups with blue food coloring. Leave the rest plain.
  • Make waxed paper cone liners by folding six 12-inch square sheets into triangles, wrapping each around a sugar cone, and using tape to hold the shape. Then place the paper cones inside the sugar cones.
  • Fill each cone with 1 tablespoon red yogurt, followed by 2 tablespoons white yogurt, then 3 tablespoons blue yogurt. Insert a Popsicle stick and freeze the pops until firm, about 4 hours, using the cone box with six circles cut out to keep them upright.

Nutrition Facts : Calories 114.9, Fat 4.4, SaturatedFat 2.6, Cholesterol 15.9, Sodium 88.3, Carbohydrate 14.1, Fiber 0.2, Sugar 8.3, Protein 5

RED WHITE AND BLUEBERRY POPSICLES



Red White and Blueberry Popsicles image

Homemade Red White and Blueberry Popsicles (or Bomb Pops) with coconut milk, berries, and a touch of honey. A healthy dessert for the Fourth of July!

Provided by Elanas Pantry

Categories     Frozen Desserts

Time 2h40m

Yield 8 popsicles, 8 serving(s)

Number Of Ingredients 8

1 cup frozen strawberries
1/2 cup water
1 teaspoon honey
1/2 cup coconut milk
1 teaspoon honey
1 cup frozen blueberries
1/2 cup water
1 teaspoon honey

Steps:

  • In a vitamix , blend strawberries, water, and honey.
  • Scoop 1 tablespoon of mixture into each popsicle mold.
  • Freeze popsicles for 40 minutes.
  • Blend coconut milk and honey.
  • Remove popsicles from freezer; scoop 1 tablespoon of coconut mixture into each mold, then insert popsicle sticks.
  • Freeze popsicles for 40 minutes.
  • Blend blueberries, water, and honey.
  • Remove popsicles from freezer and scoop 2 tablespoons of blueberry mixture into each popsicle mold.
  • Freeze popsicles for 1 hour.
  • Serve.

Nutrition Facts : Calories 68.7, Fat 3.1, SaturatedFat 2.7, Sodium 3.7, Carbohydrate 11.4, Fiber 1.2, Sugar 9.1, Protein 0.5

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