If you've got a couple of cups of red wine left over, why not transform it into something delicious and different, like my granita? Enhanced with a mixed berry simple syrup, this fruity dessert is oh-so refreshing and great to keep in the freezer when you have a hankering for something sweet.
Combine the frozen berries, sugar and 1/2 cup water in a small saucepan. Bring to a boil. Cook until the sugar dissolves, about 1 minute. Puree in a food processor and strain through a fine wire-mesh strainer, pressing the fruit with a wooden spoon to release the juices. Let cool. (Or place over an ice water bath to cool quickly.)
Combine the syrup with the wine in a bowl. Pour into a 9-inch square metal pan. Freeze, scraping the mixture occasionally with a fork to create ice crystals, until firm, 4 to 6 hours. Spoon the granita into serving glasses and garnish with mint and fresh berries.
Place a 9" x 13" metal baking pan in the freezer for 2 hours to pre-chill. Dissolve honey in water in a saucepan over medium heat. Remove from heat and allow to cool completely. Combine honey mixture and wine in baking pan and return it to the freezer. Freeze, stirring and scraping frozen parts every 30 minutes to create ice crystals. You want a slushy, snow cone texture, not a solid freeze. Spoon into dessert cups.
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The red wine in this recipe lends a refreshing, grown-up finish, but you can use nearly any strongly flavored liquid to flavor your granita. Concentrated juices and fresh fruit purees can all … From ciachef.edu
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HOW TO MAKE A RED WINE GRANITA | WILLIAMS-SONOMA TASTE 2016-12-08 Red Wine and Orange Granita. 1/2 cup (4 oz./125 g) sugar. 1 bottle (750 ml) fruity red wine, such as … From tfrecipes.com
If you've got a couple of cups of red wine left over, why not transform it into something delicious and different, like my granita? Enhanced with a mixed berry simple syrup, this fruity dessert is … From tfrecipes.com
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RED WINE GRANITA WITH SEASONAL FRUITS RECIPE - RECIPEOFHEALTH
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The r ed wine in our favorite summer granita recipe lends a refreshing, grown up finish, but you can use nearly any strongly-flavored liquid to flavor your granita. Concentrated juices and fresh fruit purées can all be substituted in equal parts … From ciafoodies.com
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ROMAN-STYLE HONEY AND FRUIT GRANITA - TASTYLICIOUS
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RED WINE GRANITA WITH SEASONAL FRUITS - RECIPE WISE
The addition of seasonal fruit adds color and flavor, making this a dessert that's sure to impress. Red Wine Granita with Seasonal Fruits is the perfect dessert for those who want to indulge in … From recipewise.net
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