Reeses Peanut Butter Chocolate Chip Crescents Recipes

REESE'S CLASSIC PEANUT BUTTER AND MILK CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375°F.
• Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
• Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

REESE'S PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Line loaf pan with foil (makes clean up much easier).
• In a bowl combine flour, baking soda, cinnamon, nutmeg, and salt.
• In a separate bowl, cream together butter and brown sugar.
• Stir in eggs, vanilla, and mashed bananas until well blended.
• Stir chips into wet mixture.
• Stir banana mixture into flour mixture; stir by hand until it is mostly mixed. (This is important. Do not over-mix, or it will be dry and rubbery! It's ok to see flour spots here and there in the batter.).
• Pour batter into loaf pan. Bake in oven for about 45 minutes (I only have one loaf pan so cooking time might vary if cooking two loaves at once).
• Let bread cool for about 10 minutes, then remove from pan and let cool on wire rack.

REESE'S® PEANUT BUTTER AND MILK CHOCOLATE CHIP CRESCENTS

Steps:

• Heat oven to 375 degrees F.
• Stir together chips and nuts in small bowl. Unroll dough to form 8 triangles. Lightly sprinkle 1 heaping tablespoon chip mixture on top of each; gently press into dough. Starting at shortest side of triangle, roll dough to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
• Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar.

REESE'S PEANUT BUTTER AND MILK CHOCOLATE CHIP BLONDIES

Steps:

• Heat oven to 350°F Grease 15-1/2x10-1/2x1-inch jelly-roll pan.
• Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla.
• Add flour and salt, beating just until blended.
• Stir in 1-1/2 cups chips; spread batter in prepared pan.
• Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned.
• Cool completely; cut into bars.
• Place remaining 1/4 cup chips and shortening in small microwave-safe bowl.
• Microwave at HIGH (100%) 30 seconds; stir.
• If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
• Drizzle over bars.
• About 6 dozen bars.

REESE'S PEANUT BUTTER & CHOCOLATE CHIP CRESCENTS

Steps:

• Heat oven to 375 degrees F.
• Stir together chips and nuts in small bowl.
• Unroll dough to form 8 triangles.
• Lightly sprinkle 1 heaping tablespoon chip mixture on top of each; gently press into dough.
• Starting at shortest side of triangle, roll dough to opposite point.
• Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
• Bake 10 to 12 minutes or until golden brown.
• Sprinkle with powdered sugar.