Refreshing Napa Cabbage Jicama Salad Recipes

NAPA CABBAGE SLAW

Napa Cabbage Slaw image

Not your ordinary coleslaw, this salad will go to the head of the potluck table.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h40m

Yield 21

Number Of Ingredients 13

Ingredients

1/2 medium head Chinese (napa) cabbage, chopped (about 8 cups)
1 large red bell pepper, coarsely chopped
1 large green bell pepper, coarsely chopped
1 small jicama, peeled, julienned (matchstick-cut) 1x1/4x1/4 inch (2 cups)
3 tablespoons sliced fresh chives
3 tablespoons rice vinegar
3 tablespoons honey
2 tablespoons olive oil
1 teaspoon grated lemon peel
1 to 2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon grated gingerroot, if desired

Steps:

In 3-quart clear bowl, mix slaw ingredients.
In small jar with tight-fitting lid, mix dressing ingredients. Cover; shake well. Pour over slaw. Stir and serve immediately, or cover and refrigerate up to 2 hours before serving.

Nutrition Facts : Calories 40, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 3 g, TransFat 0 g

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