Refried Bean Grilled Cheese Recipes

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GRILLED CHEESE AND BEAN HEROES



Grilled Cheese and Bean Heroes image

Grilled Cheese and Bean Heroes recipe from Pati's Mexican Table Season 3, Episode 3 "My Three Favorite Boys"

Provided by Pati Jinich

Categories     Antojos     Main Course

Time 13m

Number Of Ingredients 9

4 teleras, bolillos, Portuguese buns, or baguettes (cut into 5- to 6-inch pieces)
2 cups refried beans (homemade or store-bought)
2 cups (about 8 ounces) shredded Oaxaca cheese, mozzarella, Monterrey Jack or mild cheddar
Traditional pico de gallo (or other salsa of your choice)
Mexican-style chorizo (crumbled and fried)
Crisped bacon
Turkey or ham
Sautéed mushrooms
Sliced avocado

Steps:

  • Preheat the oven to 350°F. Slice the bread in half lengthwise. Spread each piece with 3 to 4 tablespoons of refried beans and top with 3 to 4 tablespoons of grated cheese. Arrange the molletes on a baking sheet as you make them. If you want to add more toppings like ham, turkey, bacon or chorizo, sprinkle them on top of the cheese.
  • When they are all assembled, bake until the cheese has melted and the bread has a nice toasted crust on the bottom and around the edges, 8 to 10 minutes. Eat while hot. Serve with pico de gallo, or your favorite salsa, on the side.

REFRIED BEAN GRILLED CHEESE



Refried Bean Grilled Cheese image

This tasty Refried Bean Grilled Cheese is an easy meal. It's made with refried beans and taco spices.

Provided by Willow Moon

Categories     Main Course

Time 12m

Number Of Ingredients 4

2 pieces gluten free bread (- I used Northern Bakehouse chia millet bread)
3 tablespoons refried bean mixture
1/4 cup shredded vegan cheddar
2 teaspoons vegan mayo ((for cooking the grilled cheese in))

Steps:

  • Spread refried bean mixture on one slice of bread. Top with shredded vegan cheddar. Top with other slice of bread.
  • Spread 1 teaspoon vegan mayo on the outside of one of the slices of bread. Place face down in a hot pan. While the grilled cheese is cooking over medium heat, spread the other teaspoon of vegan mayo on the other piece of bread (the side facing you). Cook until golden brown on both sides.

Nutrition Facts : Calories 359 kcal, Carbohydrate 45 g, Protein 3 g, Fat 16 g, SaturatedFat 2 g, Sodium 915 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving

ULTIMATE REFRIED BEANS WITH CHEESE



Ultimate Refried Beans with Cheese image

Traditionally made with pinto beans, my version of the ultimate refried beans uses a combination of black beans and light red kidney for a more robust flavor.

Provided by Brian Genest

Categories     Side Dish

Time 15h55m

Yield 10

Number Of Ingredients 10

¼ pound dry black beans
¼ pound dry red kidney beans
1 cup milk
3 tablespoons lard
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon ground ancho chile pepper
½ tablespoon ground cumin
1 pinch cayenne pepper
1 cup shredded Oaxaca cheese

Steps:

  • Cover beans with 4 inches of water and soak for at least 12 hours, or overnight.
  • Place the pot with beans and water on the stove and heat to a boil. Reduce heat to medium-low and simmer until much of the water has been absorbed and beans are soft enough to mash, about 2 hours.
  • Crush the beans thoroughly with a potato masher. Simmer for 1 hour more.
  • Take an immersion blender to the pot and pulverize the beans until there are no visible solids left. If any water remains, simmer until it evaporates and beans are reduced to a thick paste.
  • Add milk, lard, garlic powder, salt, chile pepper, cumin, and cayenne and stir to combine. Cook for 10 minutes more.
  • Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
  • Transfer beans to a casserole dish and sprinkle with Oaxaca cheese. Cover with foil.
  • Bake in the preheated oven until cheese is melted, about 20 minutes, removing foil at the 15-minute mark. Serve immediately.

Nutrition Facts : Calories 173 calories, Carbohydrate 17.3 g, Cholesterol 17.5 mg, Fat 7.9 g, Fiber 3.8 g, Protein 8.8 g, SaturatedFat 3.9 g, Sodium 784.9 mg, Sugar 2 g

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  • If you want to make the bean puree, start by roughly chopping 1/2 an onion and peel 2 garlic cloves. Saute the onion and garlic in a dollop of oil over medium heat for 5-7 minutes. Drain and rinse one can of black beans. Add the black beans to the onion mixture along with 2 chipotles in adobo, 1 Tablespoon adobo sauce, 1/2 teaspoon cumin, 1/2 teaspoon salt, freshly ground pepper, and 1/2 cup water (or stock). Simmer for a few minutes until heated through. Combine the bean mixture in a blender or food processor. Salt to taste.
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  • Top each roll with a layer of beans and shredded cheese. Bake for 3-5 minutes or until the cheese is thoroughly melted.


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