Regal Rose Recipes

SWEET ROSE

Sweet Rose image

Provided by Sandra Lee

Time 2m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 part red wine, preferably merlot
1/2 part seltzer water
1 shot peach schnapps

Steps:

In a wine glass filled with ice combine all ingredients and stir.

GRANDMA ROSE'S REGAL CARROT CAKE

Grandma Rose's Regal Carrot Cake image

Another recipe from my mother. It's quite rich and tasty. The prep times are a guess, I've never made the cake myself, just enjoyed it. My mother has given me all of her recipe cards, she can no longer bake, I hope that I have not missed something in the translation, if so, please feel free to email me! I am so not a baker, so if something doesn't look right, I probably won't pick up on it!

Provided by Crabzilla

Categories Dessert

Time 1h25m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 14

Ingredients

2 cups sugar
4 eggs
1 1/2 cups vegetable oil
2 teaspoons cinnamon
2 cups unbleached flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups finely grated carrots
1 (16 ounce) can crushed pineapple (well drained)
8 ounces softened cream cheese
1 cup softened unsalted butter
1 teaspoon vanilla extract
1 lb powdered sugar

Steps:

Preheat oven to 350 degrees.
Grease and flour generously a bundt pan.
Cream together the first 4 ingredients.
Sift together the next 4 ingredients.
Slowly add the sifted ingredients to the creamed mixture.
When well incorporated, add the crushed pineapple and grated carrots.
Mix and blend together well.
Bake for 35-40 minutes or until knife comes away clean from center of cake.
While cake is baking, prepare the frosting.
Cream together the first 3 ingredients.
Slowly incorporate the powdered sugar until you reach a frosting of nice consistency (you may find you need a little less powdered sugar).
When cake is done, let it cool. Remove from pan and continue to let it cool completely on a wire rack.
When cake has COMPLETELY cooled, frost it.

Nutrition Facts : Calories 1277.2, Fat 76.8, SaturatedFat 26.9, Cholesterol 197.9, Sodium 760.4, Carbohydrate 143.6, Fiber 2.4, Sugar 115.3, Protein 9.3

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