APPLE ENCHILADA DESSERT
Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.
Provided by ReDonna
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
- Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
- Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
- Makes 6 large tortillas; may be cut in half to serve 12.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 88.3 g, Fat 13.5 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 2.6 g, Sodium 399.7 mg, Sugar 34.6 g
APPLE TURNOVERS
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Provided by Maureen O'leary
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
- Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
- Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
- To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 80 g, Cholesterol 7.8 mg, Fat 25.9 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 183.9 mg, Sugar 49.8 g
APPLE TURNOVERS
Not sure how to make apple turnovers? Give this traditional recipe a try. It makes a dessert that's both tender and flaky, with apple pie-like filling and a thin, white glaze. I freeze the extra turnovers and warm them up in the microwave. They're great with coffee. -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine flour and salt; cut in 1/4 cup butter until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll dough into a 12x6-in. rectangle., Cut remaining butter into thin slices. Starting at a short side of dough, arrange half of the butter slices over two-thirds of rectangle to within 1/2 in. of edges. Fold unbuttered third of dough over middle third. Fold remaining third over the middle, forming a 6x4-in. rectangle. Roll dough into a 12x6-in. rectangle., Repeat steps of butter layering and dough folding, ending with a 6x4-in. rectangle. Wrap in plastic; refrigerate for 15 minutes. Roll dough into a 12x6-in. rectangle. Fold in half lengthwise and then widthwise. Wrap in plastic; refrigerate for 1 hour., Preheat oven to 450°. Meanwhile, in a small saucepan, combine the sugar, cornstarch and cinnamon. Add apples and lemon juice; toss to coat. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring often, 5-10 minutes. Remove from the heat., In a small bowl, combine egg and water. Roll dough into a 12-in. square; cut into four squares. Brush with half of the egg mixture. Spoon about 1/4 cup filling on half of each square; fold dough over filling. Press edges with a fork to seal. Place on an ungreased baking sheet. Brush with remaining egg mixture. With a sharp knife, cut three small slits in the top of each turnover., Bake until golden brown, 17-22 minutes. Remove to a wire rack. Combine glaze ingredients; drizzle over turnovers. Serve warm.
Nutrition Facts : Calories 466 calories, Fat 25g fat (15g saturated fat), Cholesterol 108mg cholesterol, Sodium 496mg sodium, Carbohydrate 58g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE TURNOVERS
Provided by Ina Garten Bio & Top Recipes
Time 40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Combine the orange zest and orange juice in a bowl. Peel, quarter, and core the apples and then cut them in 3/4-inch dice. Immediately toss the apples with the zest and juice to prevent them from turning brown. Add the cherries, sugar, flour, cinnamon, nutmeg, and salt.
- Flour a board and lightly roll each sheet of puff pastry to a 12 by 12-inch square. Cut each sheet into 4 smaller squares and keep chilled until ready to use.
- Brush the edges of each square with the egg wash and neatly place about 1/3 cup of the apple mixture on half of the square. Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork. Transfer to a sheet pan lined with parchment paper. Brush the top with egg wash, sprinkle with sugar, make 2 small slits, and bake for 20 minutes, until browned and puffed. Serve warm or at room temperature.
BAKED APPLE TURNOVERS
Let the kids help with filling and sealing the pastry for these crispy fruit-filled treats.
Provided by SPLENDA® Sweeteners
Categories Trusted Brands: Recipes and Tips SPLENDA®
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Cook apples and water in a medium saucepan over medium heat, covered, stirring occasionally and breaking up apples with the back of a spoon, 10 to 12 minutes or until apples form a coarse puree. Add SPLENDA® Granulated Sweetener and flour; cook 2 to 3 additional minutes, stirring constantly until SPLENDA® Granulated Sweetener dissolves and mixture is thickened. Stir in cinnamon. Spoon apple mixture into a bowl to cool slightly.
- Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray; set aside.
- Unroll piecrusts; cut each one into four wedges. Roll each wedge into a 6-inch circle. Place 3 level tablespoons apple mixture on each circle; moisten edges of dough with water and fold dough over to form a half-moon shape. Crimp to seal, and cut vents to release steam. Place on prepared pan; brush tops with egg white.
- Bake 15 to 20 minutes or until turnovers are browned. Cool turnovers on a wire rack 10 minutes before serving. Serve warm or at room temperature.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 34.3 g, Fat 15.6 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 2.3 g, Sodium 314.7 mg, Sugar 9.8 g
EASY APPLE TURNOVERS
Just got The America's Test Kitchen Family Cookbook and this is the first recipe I tried from it. So quick and easy! Don't be tempted to overfill the turnovers like I did--it will leak out the sides. Very yummy anyway.
Provided by SharleneW
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Pulse the applies, 1/2 cup of the sugar, the lemon juice, and salt in a food processor until the apples are coarsely chopped, about 5 pulses. Let the mixture sit for 5 minutes, then drain, reserving any accumulated juice.
- Chef note: The 2nd time I made this, I mixed a tablespoon of flour with the sugar before I tossed the apples in it. I also mixed the applesauce right in with the apples. I think the flour helped keep it from being quite so runny--it was more like pie filling when it was cooked.
- Unfold one sheet of puff pastry on lightly floured counter and roll into a 10-inch square. Cut into 4 5-inch squares. Mound 1 tablespoon applesauce and 1 tablespoon of the apple mixture in the center of each square.
- Brush the edges of each square with juice drained off the apples and fold into triangles. Crump the edges together using a fork to seal. Lay the turnovers on a wire rack and freeze for 15 minutes. Repeat with remaining sheet of pastry and remaining applesauce and apple filling.
- Toss the remaining 1/4 cup sugar with the cinnamon. Remove the rack from the freezer, brush the turnovers with the reserved apple juice, then sprinkle with the cinnamon sugar.
- Lay the turnovers on two parchment-lined baking sheets and bake until well browned, 20 to 26 minutes, rotating and switching the baking sheets halfway through baking. Transfer the turnovers to a wire rack and let cool slightly before serving.
Nutrition Facts : Calories 445.2, Fat 23.5, SaturatedFat 5.9, Sodium 193.9, Carbohydrate 55.5, Fiber 2.1, Sugar 22.8, Protein 4.7
FLAKY APPLE TURNOVERS
Homemade puff pastry with cinnamon apple filling -- you've got fresh, buttery, flaky perfection.
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Line 2 (18x13-inch) rimmed sheet pans with cooking parchment paper. In medium bowl, stir apples, 1/3 cup sugar, the cinnamon and flour.
- Divide prepared puff pastry dough in half; return one half to refrigerator. Using floured rolling pin, roll other half of chilled dough on lightly floured surface to a 16x12-inch rectangle. Using sharp knife or pizza cutter, cut into 12 (4-inch) squares. See diagram,
- In small bowl, stir egg and milk until well blended. Brush edges of each square with egg wash; spoon heaping tablespoon apple mixture onto center of each. Fold each in half diagonally to form triangle; press edges together to seal. Use back of fork to crimp edges. Transfer to cookie sheet; refrigerate 15 minutes. Brush top of turnovers with egg wash; sprinkle with 1 tablespoon sugar. Bake 20 to 25 minutes or until golden brown. Immediately remove turnovers to cooling rack. Cool slightly before eating.
- Meanwhile, repeat steps on assembling and baking turnovers with second half of refrigerated dough, and refrigerated leftover dough scraps. Use remaining egg wash and 1 tablespoon sugar before baking.
- To make ahead and freeze turnovers for baking later - freeze in airtight container in single layer with waxed paper in between. In small bowl, stir egg and milk until well blended. Brush tops of turnovers with egg wash, and sprinkle with sugar. Bake as directed, increasing bake time 5 to 7 minutes or until golden brown.
Nutrition Facts : Fat 3, ServingSize 1 Turnover, TransFat 1/2 g
QUICK APPLE AND CINNAMON TURNOVERS
Serve apple turnovers as a dessert or snack. Flour tortillas make easy wraps for flavorful Quick Cinnamon Apple Turnovers that are ready in 15 minutes.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix cream cheese, sugar and cinnamon; spread onto tortillas to within 1/2 inch of edges.
- Arrange apple slices down centers of tortillas. Fold up bottom of each tortilla, then fold in remaining sides to enclose apples.
- Cook, seam sides down, in large skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides. Serve topped with COOL WHIP.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
More about "renas flour tortilla apple turnover recipes"
LIGHT AND FLAKY APPLE TURNOVER RECIPE - AN INDIVIDUAL …
From oldworldgardenfarms.com
10 BEST APPLE TORTILLA DESSERT RECIPES - YUMMLY
From yummly.com
10 BEST CINNAMON APPLE TORTILLAS RECIPES - YUMMLY
From yummly.com
3 INGREDIENT APPLE TURNOVERS! - LILSIPPER
From lilsipper.com
Estimated Reading Time 1 min
SCRUMPTIOUS CRANBERRY & APPLE TURNOVERS - ANNA IN THE KITCHEN
From annainthekitchen.com
TRY THIS APPLE PIE TORTILLA TWIST | EASY FOODS
From easyfoodsinc.com
APPLE TURNOVERS | THE NUTRAMILK | RECIPES
From thenutramilk.com
APPLE TURNOVERS - EASY RECIPE FOR TWO | STEPHIE COOKS
From stephiecooks.com
HOW TO MAKE APPLE PIE ROLL UPS - RECIPE TEACHER
From recipeteacher.com
EASY APPLE TURNOVERS FROM SCRATCH - EVER AFTER IN THE WOODS
From everafterinthewoods.com
EASY APPLE TURNOVERS FROM SCRATCH - MERRYBOOSTERS
From merryboosters.com
APPLE TURNOVERS | RECIPE | KITCHEN STORIES
From kitchenstories.com
CRISPY APPLE TURNOVERS - CRISCO®
From criscocanada.com
HOMEMADE APPLE TURNOVERS (FROM SCRATCH!) - BROWN EYED BAKER
From browneyedbaker.com
WARM APPLE TURNOVERS RECIPE - MEXGROCER
From mexgrocer.com
10 APPLE TURNOVER RECIPES - RECIPELAND.COM
From recipeland.com
APPLE TURNOVERS RECIPE - WHAT'S FOR DINNER
From whatsfordinner.com
QUICK APPLE TURNOVERS - JO COOKS
From jocooks.com
TORTILLA APPLE TURNOVERS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SIMPLE HOMEMADE APPLE TURNOVER RECIPE - BAKING FOR FRIENDS
From bakingforfriends.com
AUTUMN APPLE TURNOVERS - KING ARTHUR BAKING
From kingarthurbaking.com
APPLE TURNOVER | RICARDO
From ricardocuisine.com
10 BEST APPLE TURNOVERS WITH PIE CRUST RECIPES - YUMMLY
From yummly.com
BEST APPLE TURNOVERS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HOMEMADE OLD FASHIONED APPLE TURNOVERS - A MOTHERS SHADOW
From amothersshadow.com
THE EASIEST APPLE TURNOVERS YOU'LL EVER MAKE - BETTYCROCKER.COM
From bettycrocker.com
RASPBERRY FLOUR TORTILLA TURNOVERS | WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
HOW TO MAKE GRANDMA'S APPLE TURNOVERS - GIGGLE MAGAZINE
From gigglemagazine.com
GLUTEN-FREE APPLE TURNOVERS - GLUTEN-FREE PALATE
From glutenfreepalate.com
APPLE TURNOVERS - KATIE'S CUCINA
From katiescucina.com
APPLE TURNOVER RECIPES | THRIFTYFUN
From thriftyfun.com
EASY HOMEMADE APPLE TURNOVERS RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
HOMEMADE APPLE TURNOVERS - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
BAKED APPLE PIE TORTILLA ROLLS - SWEET LITTLE BLUEBIRD
From sweetlittlebluebird.com
BAKED APPLE PIE TORTILLA ROLLS. NO RECIPE NEEDED! - ~TEXAS …
From texashomesteader.com
SUNDAY MORNING EASY APPLE PIE FOLD-OVERS - CHEF DENNIS
From askchefdennis.com
APPLE TURNOVERS - JAZZY VEGETARIAN - VEGAN AND DELICIOUS!
From jazzyvegetarian.com
OLD FASHIONED APPLE TURNOVER RECIPE - KITCHEN DIVAS
From kitchendivas.com
APPLE AND FLOUR TORTILLAS RECIPES (100) - SUPERCOOK
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love