Replacement Substitute Campbells Creamy Ranchero Tomato Soup Recipes

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REPLACEMENT / SUBSTITUTE CAMPBELL'S CREAMY RANCHERO TOMATO SOUP



Replacement / Substitute Campbell's Creamy Ranchero Tomato Soup image

Make and share this Replacement / Substitute Campbell's Creamy Ranchero Tomato Soup recipe from Food.com.

Provided by peachez

Categories     Low Protein

Time 1m

Yield 1 replacement can

Number Of Ingredients 3

10 1/2 ounces Campbell's condensed tomato soup
1 tablespoon whole milk (see note in directions )
2 tablespoons salsa, ranchera (I only use La Victoria brand Salsa Ranchera, Hot, can chop finely, if desired, I leave it as is, adj)

Steps:

  • Combine all ingredients to taste.
  • Note - adjust milk amounts accordingly to either keeping it in condensed form to use in recipes requiring it or for preparing as a soup, I use 1/2 cup whole milk for prepared soup.

Nutrition Facts : Calories 206.8, Fat 2.3, SaturatedFat 1.1, Cholesterol 1.5, Sodium 2055, Carbohydrate 45, Fiber 4.7, Sugar 27.1, Protein 6.3

SPECIALTY SOUP SUBSTITUTES - CREAM



Specialty Soup Substitutes - Cream image

I was tired of paying over a dollar for Campbell's soups when a friend gave me this recipe. It doesn't take much extra work, and it's so much healthier! It's been months since I bought a can of cream of mushroom, cream of chicken, cream of celery, cheddar cheese, or tomato soup... helping my budget and my health at the same time. :)

Provided by unmistakable1

Categories     Sauces

Time 4m

Yield 1 can of soup

Number Of Ingredients 21

3 tablespoons unsalted butter
3 tablespoons flour
1/4 teaspoon salt
1 pinch pepper (optional)
1/4 teaspoon poultry seasoning or 1/4 teaspoon sage
1/2 cup low sodium chicken broth (I use homemade)
1/2 cup milk
1/2 cup chopped celery
1 tablespoon diced onion
1 cup milk
1/4 cup chopped mushroom
1 tablespoon onion
1 cup milk
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
1/4 teaspoon basil
1/4 teaspoon oregano
1 cup tomato juice
1/4 teaspoon dry mustard
1 cup milk
1/2 cup shredded cheddar cheese

Steps:

  • In a pan over medium heat, melt butter and saute veggies (if using).
  • Whisk in flour, salt, and spices (if using).
  • Let cook 1 minute, stirring often; slowly add liquid(s). Whisk continually until bubbly and thick. (If making cheese soup, stir in cheese here).

Nutrition Facts : Calories 1250.3, Fat 86, SaturatedFat 53.6, Cholesterol 270.5, Sodium 2088.3, Carbohydrate 74.6, Fiber 3.1, Sugar 11, Protein 50.5

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