Rhubarb Banana Almond Cake Recipes

RHUBARB ALMOND CAKE

Steps:

• Preheat the oven to 350°F (180°C). Line an 8-inch (20cm) springform pan with parchment paper and place on a rimmed baking sheet to catch any drips.
• Slice half of the rhubarb into ½ -inch (1cm), and the other half into 2-inch (5cm) pieces. Place each half in a bowl with 1 tablespoon of sugar, toss, and set aside.
• In a stand mixer, cream butter and sugar for one minute. Add eggs and vanilla extract, mix until creamy.
• Add almond meal, spelt flour, baking powder, salt, and orange zest, mix well.
• Fold in sugar-tossed ½-inch rhubarb pieces.
• Pour the batter into the prepared pan. Arrange sugar-tossed 2-inch rhubarb pieces on top of the batter. Sprinkle over almond flakes.
• Bake for 65-70 minutes. Remove from the oven, place on a wire rack, and let it cool completely in the springform pan or serve slightly warm.

RHUBARB BANANA ALMOND CAKE

Steps:

• Clean rhubarb and cut into slanted, about 1/2 inch long pieces.
• Roast almonds in a naked frying pan until golden. Remove from heat and cool.
• Preheat the oven to 375 degrees
• Whisk together the flour, baking powder, and salt. Set aside.
• Peel the bananas, place in a bowl, drizzle with the lime juice and mash with a fork. Add the milk and mash to combine.
• Beat the butter and sugar for 5 minutes until creamy.
• Beat in the vanilla extract.
• Add the eggs one at a time making sure each is incorporated into the batter before adding the next.
• Add the flour, toasted almond leaves and baking powder, alternately with banana puree and milk under the egg mass stir.
• Spread the dough on a greased baking tray (12 x 16 inches). Evenly distribute the rhubarb pieces over the top.
• Place in the oven and bake 35 minutes.
• Heat the jam and brush it over the top of cake immediately after baking.
• Allow the cake to cool completely.
• Sprinkle powdered sugar over the top. Cut and serve.