Rhubarb Orange Slump Recipes
STRAWBERRY RHUBARB SLUMP
A slump is in the family of cooked or stewed fruit with raised dough on top. Some are golden brown baked pastry over seasonal fruits like cobblers and some are simmered on the stove like a slump or a grunt (which is the Cape Cod name for slump). So this is more like a big boiled dumpling over cooked fruit, which slumps when you put it on the plate. It reminds me of my mom's favorite lunch of tomato soup with big doughy dumplings. She'd slip the batter off a large spoon into the slow simmering red bath of tomato soup and they'd immediately sink. It was a bit of a treasure hunt to find the dumplings at the bottom of her Revereware saucepan. My love of rhubarb in anything comes from my time in England and time in my garden where 2 large rhubarb plants are its focal point.
Provided by Food Network
Categories dessert
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a saucepan with a tight-fitting lid, combine the strawberries, rhubarb, sugar and 1/2 cup water. Cook over medium heat at a simmer for about 10 minutes.
- Meanwhile, in a bowl, stir together the flour, baking powder and salt. Add the milk and quickly combine. Drop the batter by spoonfuls onto the surface of the slightly simmering fruit. Cook for 10 minutes uncovered, then place a lid on and cook another 10 minutes.
- Serve in shallow bowls, topped with whipped cream.
RHUBARB JAM MADE WITH CANDY ORANGE SLICES NO PECTIN REQUIRED!
This is a fun recipe that kids love to help make and the easy thing is that they can without worry about them being burned in the jam making process. Simple as pie and taste excellent even if I do say so myself lol
Provided by WyomingMoonDust
Categories < 30 Mins
Time 25m
Yield 7 8 oz jars
Number Of Ingredients 4
Steps:
- Cut candy slices into small pieces.
- Mix and cook approximately 20 minnutes or until it starts to set up.
- Seal in prepared jars.
Nutrition Facts : Calories 574.8, Fat 0.2, SaturatedFat 0.1, Sodium 6, Carbohydrate 147.6, Fiber 1.9, Sugar 143.7, Protein 0.9
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RHUBARB AND ORANGE CRUMBLE RECIPE / RIVERFORD
From riverford.co.uk
Servings 6Total Time 55 minsCategory Vegetarian, Pudding & Cake, Spring, Summer
- Trim the ends off the rhubarb, chop into chunks about 2cm long and place in an ovenproof dish. Wash the orange, grate off the zest then squeeze the juice. Sprinkle half of the sugar onto the rhubarb and pour over the orange juice.
- Rub the butter into the flour and the orange zest then mix in the remaining sugar. Sprinkle the crumble mix over the rhubarb and cook in the oven for 40 minutes. Serve with cream or natural yoghurt.
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