Rhubarbstrawberry Gratin Recipes

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STRAWBERRY RHUBARB CRISP



Strawberry Rhubarb Crisp image

Provided by Ina Garten

Categories     dessert

Time 1h25m

Yield 6 servings

Number Of Ingredients 12

4 cups fresh rhubarb, 1-inch diced (4 to 5 stalks)
4 cups fresh strawberries, hulled and halved, if large
1 1/4 cups granulated sugar
1 1/2 teaspoons grated orange zest
1 tablespoon cornstarch
1/2 cup freshly squeezed orange juice
1 cup all-purpose flour
1/2 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup quick-cooking (not instant) oatmeal, such as McCann's
12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • For the fruit, toss the rhubarb, strawberries, 3/4 cup of the granulated sugar and the orange zest together in a large bowl. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it into the fruit. Pour the mixture into an 8-by-11-inch baking dish and place it on a sheet pan lined with parchment paper.
  • For the topping, in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, the remaining 1/2 cup granulated sugar, the brown sugar, salt and oatmeal. With the mixer on low speed, add the butter and mix until the dry ingredients are moist and the mixture is in crumbles. Sprinkle the topping over the fruit, covering it completely, and bake for 1 hour, until the fruit is bubbling and the topping is golden brown. Serve warm with ice cream.

RHUBARB & STRAWBERRY CRUMBLE



Rhubarb & Strawberry Crumble image

Make and share this Rhubarb & Strawberry Crumble recipe from Food.com.

Provided by bert2421

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 -4 1/2 cups rhubarb, diced
1 quart strawberry, hulled and diced
1 1/2 cups sugar
1/3 cup flour
1 cup sour cream
1 cup rolled oats
1 cup flour
3/4 cup brown sugar
1 cup butter

Steps:

  • Preheat oven to 350°F.
  • Mix sugar, flour and sour cream together.
  • Combine with strawberries and rhubarb and spoon into buttered gratin dish.
  • Make crumble by mixing oats, flour, and brown sugar together.
  • Rub in butter until mixture resembles coarse meal.
  • Scatter over rhubarb and strawberry mixture.
  • Bake 40 minutes.

Nutrition Facts : Calories 845, Fat 39.9, SaturatedFat 24.1, Cholesterol 101.3, Sodium 314.6, Carbohydrate 119.9, Fiber 5.6, Sugar 84, Protein 7.2

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