Season the steak generously on both sides with seasoning salt, patting the seasoning into the meat.
Heat a heavy skillet, preferably cast iron, over medium heat until hot. Add the oil. When oil is hot, add the steak and cook until seared and well-crusted on one side, about 4 minutes. Turn and cook 3 minutes more for medium-rare and 4 minutes for medium.
Transfer to a cutting board and let rest, loosely covered with foil, while you prepare the salad.
Divide the lettuce between two plates. Slice steak, trimming away fat. Arrange sliced steak on top of lettuce on both plates. Sprinkle with a mixture of the herbs, adorn with chopped tomato, and drizzle with vinaigrette.
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RIB EYE WITH BONE MARROW AND RADISH SALAD | RECIPE | RECIPES, …
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RIB EYE WITH BONE MARROW AND RADISH SALAD - 9&10 NEWS
Nov 3, 2015 Season radish salad with kosher salt, pepper, and more lemon juice, if desired.? Cut steak off bone and slice ½" thick. Transfer meat to a platter, pour pan juices over, and … From 9and10news.com
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RIB EYE WITH BONE MARROW AND RADISH SALAD RECIPE | EAT YOUR BOOKS
Save this Rib eye with bone marrow and radish salad recipe and more from Bon Appétit Magazine, October 2015: The Entertaining Issue to your own online collection at … From eatyourbooks.com
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