Ribs Maui Maui Recipes

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RIBS MAUI MAUI



Ribs Maui Maui image

not set

Provided by BigOven Cooks

Categories     Main Dish

Time 2h

Yield 4

Number Of Ingredients 11

2 2 Tb GRATED GINGER
H SAUCE
4 CLOVES GARLIC, PRESSED
2 2 Tb FRESH LEMON JUICE
H MARINADE
2 RACKS OF RIBS COOKED
1 1 Tb SOYA SAUCE
1/4 c SOYA SAUCE
1/2 c ORANGE MARMALADE
1 ts Dry mustard
1/2 c Dry sherry

Steps:

  • CUT RIBS INTO 3 RIB PIECES. MIX MARINADE INGREDIENTS. POUR OVER RIBS IN MARINATING DISH AND SOAK, COVERED AND REFRIGERATED FOR 4 HOURS AT LEAST. TURNING OCCASIONALLY. BRING RIBS TO ROOM TEMP. AND REMOVE FROM MARINADE PLACE ON A RACK ON TOP OF A COOK SHEET. BAKE FOR 30 MINUTES AT 350*F FOR 30 MINUTES AND THEN, INCREASE HEAT TO 400 GENEROUSLY BRUSH SAUCE MIXTURE ON AND BAKE 10 MINUTES MORE TURN AND BRUSH WITH SAUCE AGAIN AND BAKE ANOTHER 10 MINUTES. Posted to MM-Recipes Digest V4 #3 by [email protected] (valerie) on Jan 08, 1999

Nutrition Facts : Calories 130 calories, Fat 0.48854 g, Carbohydrate 23.36296 g, Cholesterol 0 mg, Fiber 0.550549995183945 g, Protein 2.02591 g, SaturatedFat 0.02563 g, ServingSize 1 1 Serving (73g), Sodium 800.4575 mg, Sugar 22.8124100048161 g, TransFat 0.0382400000000001 g

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