Rice Cooker Cake Recipes

RICE COOKER CHOCOLATE CAKE

Steps:

• Add together the dry ingredients: 1.5 cups white flour, 1/2 cup raw sugar, 4 tablespoons dark cocoa (powdered chocolate), 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, 1/4 teaspoon double acting baking powder (leave out for heavier cake).
• Mix dry ingredients well.
• Add wet ingredients to the mixture: 90 ml of sunflower oil (any oil may be used),1/2 teaspoon vanilla, 1 tablespoon vinegar, 1 cup of water.
• Mix well till smooth, about 1 minute, do not over work batter.
• Pour batter into the greased rice cooker bowl.
• Set rice cooker to 'slow' if possible for 60 minutes and start cooker (if your cooker does not have a slow setting don't worry).
• Some rice cookers will go to warm cycle after 5 minutes, allow cooker to be in that mode for a few minutes (like preheating) then restart timer for remainder time to equal 60 minutes total cook time.
• Check cake at 45 minutes.
• Cake is finished when a toothpick comes out clean from edges and center of cake.
• Take rice cooker bowl out of machine when cake is finished cooking, and allow the cake to cool in the bowl for 15 minutes before removing.
• To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion.
• Sprinkle with powdered sugar or top with your favourite frosting.
• Try not to eat the whole cake in 1 seating!

EASY RICE-COOKER FLUFFY CHEESE CAKE RECIPE BY TASTY

Steps:

• In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined.
• Add heavy cream in two parts, whisking well in between.
• In a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between.
• Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated.
• Grease rice cooker bowl with melted butter and add cheese cake mixture. Cook for 70 minutes.
• Once cooked turn the cake out onto a plate, splinkle with powder suger.
• Enjoy!

RICE COOKER CAKE

Steps:

• 4 eggs separate the egg whites from the yolks, and the container for the egg whites should be oil-free, water-free, and yolk-free
• Add oil to the egg yolk, 10 grams of fine sugar, and pure milk and mix well, then sift into the self-raising powder and mix well
• Add a few drops of lemon juice to the egg whites at a time, add the remaining sugar and beat them until they are lifted and beaten at a right angle.
• Take a third of the beaten egg white and place it in the egg yolk paste and stir evenly. Note that it must not be stirred in a circular motion. It must be turned up and down or crossed. After stirring, pour it back into the egg white bowl and turn it up and down together. Stir it all together evenly. ?? ?? ????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????
• Pour a little oil into the inner pot of the rice cooker and evenly coat the bottom of the pot to preheat for 5 minutes, pour in the milk paste, shake the inner pot a few times to remove the air, close the lid and press the cooking button, and take a wet towel to cover the air outlet. Press the cooking button three to four times, and it will cook for about 40 minutes.
• Let it cool for a while and it can be poured out, because the bottom of the pot is wiped, it is easy to pour out

RICE COOKER CAKE

Steps:

• Place flour, sugar, and egg into a mixing bowl and whisk together, while slowly adding the milk a little at a time until all ingredients are incorporated. #SpoonTip: I used coconut milk, but you can use any type of milk.
• Pour cake mixture into the bowl of the rice cooker and set the rice cooker to cook. #SpoonTip: For an automatic rice cooker, you may have to push the button down 2-3 times until your cake is done.
• Cook until a skewer inserted into the cake comes out clean, or the cake has a smooth, dry surface (about 20-25 minutes).
• Slice and serve your rice cooker cake warm. Drizzle with maple syrup and top with berries, or keep it simple without any accompaniments.

RICE COOKER CARROT CAKE

Steps:

• Combine all dry ingredients and mix well with a fork.
• Peel and finely grate carrot
• Add all wet ingredients and carrots to dry mixture and stir with fork until well mixed.
• Lightly oil the pan of rice cooker.
• Pour cake batter in to the rice cooker.
• Set rice cooker to 'slow' if you have that option, then press start (if you do not have slow that is ok).
• Rice cooker may shut off after 5 minutes, allow for 5 minutes to cool down and restart. Most cookers will require at least 2 cooking cycles for cake to bake.
• Check for finished cake by inserting toothpick - it will come out clean when inserted into the cake if cake is cooked completely.
• Remove pan from cooker when finished and let cool in pan for 1 hour.
• Invert pan over a plate larger than pan opening and allow cake to slide onto plate from pan.
• Frost or sprinkle with powdered sugar as desired.