Rice Cooker Shrimp Monterey Recipes

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SHRIMP MONTEREY



Shrimp Monterey image

This shrimp dish is my oldest daughter's favorite dinner. It is originally from Quick Cooking magazine. We serve this over rice.

Provided by Jazz Lover

Categories     Very Low Carbs

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 garlic cloves, minced
2 tablespoons butter or 2 tablespoons margarine
2 lbs medium shrimp, uncooked, peeled and deveined
1/2 cup white wine or 1/2 cup chicken broth
2 cups monterey jack cheese, shredded
2 tablespoons fresh parsley, minced

Steps:

  • In a skillet over medium heat, sauté garlic in butter for 1 minute.
  • Add shrimp; cook for 4-5 minutes or until pink.
  • Using a slotted spoon, transfer shrimp to a greased 11x7x2-inch baking dish; set aside and keep warm.
  • Add wine or broth to the skillet; bring to a boil.
  • Cook and stir for 5 minutes or until sauce is reduced.
  • Pour over shrimp; top with cheese and parsley.
  • Bake, uncovered, at 350° for 10 minutes or until cheese is melted.

SHRIMP MONTEREY



Shrimp Monterey image

For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. -Jane Birch Edison, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 7

2 tablespoons butter
2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
2 garlic cloves, minced
1/2 cup white wine or chicken broth
2 cups shredded Monterey Jack cheese
2 tablespoons minced fresh parsley
Hot cooked linguine, optional

Steps:

  • Preheat oven to 350°. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7-in. baking dish. , Add wine to skillet; bring to a boil. Cook until liquid is reduced by half; pour over shrimp., Sprinkle with cheese and parsley. Bake, uncovered, until cheese is melted, 8-10 minutes. If desired, serve over linguine.

Nutrition Facts : Calories 321 calories, Fat 17g fat (10g saturated fat), Cholesterol 228mg cholesterol, Sodium 437mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.

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