Rice Cucumber And Crab Meat Salad With Lemon And Parsley Oil Recipes

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RICE, CUCUMBER AND CRAB-MEAT SALAD WITH LEMON-AND-PARSLEY OIL



Rice, Cucumber And Crab-Meat Salad With Lemon-And-Parsley Oil image

Provided by Molly O'Neill

Categories     salads and dressings

Time 1h10m

Yield Four servings

Number Of Ingredients 7

4 cucumbers, peeled
1 teaspoon salt, plus more to taste
2 cups cooked white rice
1 cup lump crab meat, picked over to remove any shell
1 teaspoon lemon-and-parsley oil (recipe above)
2 tablespoons chopped chives
Freshly ground black pepper to taste

Steps:

  • Cut the cucumbers in half lengthwise and scrape out the seeds. Sprinkle with 1 teaspoon of the salt and place on paper towels to drain for 1 hour. Press out any excess water, rinse to remove salt, pat dry and cut into medium dice.
  • Place the rice in a bowl and toss with the cucumbers, crab meat, lemon-and-parsley oil, chives and salt and pepper to taste. Can be served cold or at room temperature.

Nutrition Facts : @context http, Calories 208, UnsaturatedFat 1 gram, Carbohydrate 38 grams, Fat 2 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 0 grams, Sodium 778 milligrams, Sugar 5 grams, TransFat 0 grams

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