Rice Dyed Easter Eggs Recipes

RICE DYED EASTER EGGS

Rice Dyed Easter Eggs image

In this tutorial, we show you how easy it is to make our Rice Dyed Easter Eggs. To do so, you'll need hard-boiled eggs, rice, and food coloring.

Provided by Jess Jankowski

Time 30m

Number Of Ingredients 3

Ingredients

12 Hard-boiled eggs
6 cups rice
15-20 drops of food coloring per color

Steps:

Add 1 cup of rice to 6 Ziploc bags.
Add 15-20 drops of food coloring to each bag until the desired color is reached.
Seal the bag and shake until the rice is completely colored.
Add an egg to each rice bag.
Shake the bags to color the eggs.
Remove the egg and allow it to dry on a paper towel or a drying rack made from foam board and pins.

Nutrition Facts : ServingSize 1 egg, Calories 78 kcal, Carbohydrate 1 g, Protein 6 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 187 mg, Sodium 62 mg, Sugar 1 g

NATURAL DYES FOR EASTER EGGS

Natural Dyes for Easter Eggs image

Provided by Food Network Kitchen

Yield each color will color 1 dozen

Number Of Ingredients 6

Ingredients

2 pounds beets, peeled, diced
1 pound onion skins
1 1/2 cup (1.9 ounce) jar turmeric
2 small heads red cabbage, sliced
1 (6-cup) pot of strong coffee
Distilled white vinegar

Steps:

For all but the coffee color, in a 5 quart saucepan add 1 vegetable or ingredient. Add 4 quarts water, bring to a boil and cook for 1/2 hour or until the color is very dark. Allow to cool to room temperature and strain out vegetables. Add 1/4 cup distilled white vinegar and then add hard boiled eggs to each color. Refrigerate overnight. For the coffee color: brew the coffee. Allow to cool to room temperature. Add 1/4 cup distilled white vinegar, add hard boiled eggs, refrigerate overnight.

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