Rice Krispies Treats Fun Balls Recipes

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RICE KRISPIES® CHOCOLATE PEANUT BUTTER BALLS



RICE KRISPIES® Chocolate Peanut Butter Balls image

These crispy morsels of chocolate-covered peanut butter are a crowd pleaser, no matter the occasion.

Provided by Rice Krispies

Categories     Trusted Brands: Recipes and Tips     KELLOGG'S¨ RICE KRISPIES¨ Treats and MOR

Time 1h20m

Yield 27

Number Of Ingredients 7

1 cup crunchy peanut butter
¼ cup margarine or butter, softened
1 cup powdered sugar
2 cups Kellogg's® Rice Krispies® cereal
1 ½ cups semi-sweet chocolate morsels
2 tablespoons vegetable shortening
54 each mini-muffin paper cups

Steps:

  • In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add KELLOGG'S RICE KRISPIES cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.
  • Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.

Nutrition Facts : Calories 149.4 calories, Carbohydrate 14.3 g, Fat 10.2 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 3 g, Sodium 85.9 mg, Sugar 10.6 g

CHOCOLATE RICE KRISPIES BALLS RECIPE - (3.9/5)



Chocolate Rice Krispies Balls Recipe - (3.9/5) image

Provided by OralW

Number Of Ingredients 8

1/2 cup peanut butter
3 tablespoons soft butter
1 teaspoon vanilla
1 cup Rice Krispies
1/2 cup pecans, chopped fine
1 cup coconut, shredded (I used unsweetened)
1 package semi-sweet chocolate chips
1 square sweet chocolate

Steps:

  • Mix everything together, refrigerate for a half hour or longer and then form into balls. Return to fridge and let chill at least an hour (longer would be best). Note: To make it easier to roll in chocolate, freeze for a minimum of 4 hours or overnight. Melt the following together in a double -boiler: one package chocolate chips, one square sweet chocolate. Keep on low so that chocolate remains soft. Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover. Let set on parchment paper in fridge. They freeze well. Note: The balls can also refrigerated over night or may be frozen, and then dipped in chocolate.

KELLOGG'S® RICE KRISPIES TREATS® FUN BALLS



Kellogg's® Rice Krispies Treats® Fun Balls image

Make and share this Kellogg's® Rice Krispies Treats® Fun Balls recipe from Food.com.

Provided by Jens Kitchen

Categories     Lunch/Snacks

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 6

3 tablespoons margarine or 3 tablespoons butter
1 (10 ounce) package regular marshmallows
6 cups kellogg's Rice Krispies or 6 cups kellogg's COCOA KRISPIES® cereal
12 wooden ice cream sticks
flaked coconut (optional)
semisweet chocolate morsel, melted (optional)

Steps:

  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
  • Using 1/2 cup measure coated with cooking spray, portion hot cereal mixture. Shape into balls, inserting wooden stick. Roll and press in coconut or drizzle with chocolate. Faces can be created with frosting, marshmallows or candies, if desired. Best if served the same day.
  • Microwave Directions.
  • In a large microwave safe bowl, heat margarine and marshmallows at HIGH 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

Nutrition Facts : Calories 155.2, Fat 3.1, SaturatedFat 0.6, Sodium 185.3, Carbohydrate 31.4, Fiber 0.1, Sugar 15, Protein 1.4

RICE KRISPIES TREATS FUN BALLS



Rice Krispies Treats Fun Balls image

Number Of Ingredients 6

3 tablespoons margarine or butter
4 cups miniature marshmallows or 10 oz. package (about 40) regular marshmallows
6 cups Rice Krispies® or Cocoa Rice Krispies®
12 wooden ice cream sticks
flaked coconut (optional)
semi-sweet chocolate chips, melted (optional)

Steps:

  • 1. Melt margarine in large saucepan over low heat.. Add marshmallows and stir until completely melted. Remove from heat.2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well-coated.3. Using 1/2 cup measure coated with cooking spray, portion hot cereal mixture. Shape into balls, inserting wooden stick. Roll and press in coconut or drizzle with chocolate. Faces can be created with frosting, marshmallows or canides, if desired. Best if served the same day.MICROWAVE DIRECTIONS: In a microwave safe bowl, heat margariine and marshmallows at HIGH 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.NOTE: For best results, use fresh marshmallows. 1 (7-oz) jar marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container.

Nutrition Facts : Nutritional Facts Serves

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