Rice Pudding Smoothie Recipes
RICE PUDDING SMOOTHIE FOR TWO
Thick, creamy and fragrant with cinnamon, this Rice Pudding Smoothie for Two puts a whole new spin on sumptuous sips!
Provided by My Food and Family
Categories Home
Time 5m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Blend all ingredients except ice and COOL WHIP in blender until smooth.
- Add ice; blend on high speed until thickened.
- Serve immediately topped with COOL WHIP.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 135 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 17 g, Protein 6 g
RICE PUDDING SMOOTHIE
Make and share this Rice Pudding Smoothie recipe from Food.com.
Provided by CookingONTheSide
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Using a blender, mix the milk, cream cheese, vanilla and cinnamon and blend until smooth.
- Add the ice cubes and blend on high speed until slushy, about 15 seconds.
- Add the rice and pulse for 5 seconds.
- Sprinkle with nutmeg.
- Garnish with the cinnamon stick.
Nutrition Facts : Calories 430.2, Fat 23.6, SaturatedFat 13.3, Cholesterol 74.7, Sodium 243.2, Carbohydrate 37.5, Fiber 1, Sugar 9.7, Protein 9.5
CREAMIEST RICE PUDDING
OK, so it's a little time-consuming to make this on the stovetop, but for a real rice pudding fan, it's worth every minute. My husband says it reminds him of the rice pudding he used to get as a child at a restaurant.
Provided by BONNIE Q.
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 8h
Yield 12
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.
- In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
- When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 37.7 g, Cholesterol 59.8 mg, Fat 4.7 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 2.5 g, Sodium 134.8 mg, Sugar 24.7 g
RICE PUDDING
For an old-fashioned sweet treat just like Grandma used to make, try this slow-cooker rice pudding. It has a rich cinnamon flavor and is made wonderfully light after whipped cream is stirred in at the end. -Jennifer Bennett, Salem, Indiana
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 1-1/2-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 2 hours; stir. Cover and cook 1-2 hours longer or until rice is tender. Transfer to a small bowl; cool. Refrigerate until chilled., Just before serving, fold in whipped cream. If desired, garnish with additional whipped cream and cinnamon.
Nutrition Facts : Calories 437 calories, Fat 17g fat (10g saturated fat), Cholesterol 157mg cholesterol, Sodium 87mg sodium, Carbohydrate 63g carbohydrate (39g sugars, Fiber 1g fiber), Protein 8g protein.
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