RICE PASTA
MY FRIEND shared this recipe with me several years ago. It is a good side dish that compliments chicken, pork and beef. It's a big hit whenever I serve it.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, melt butter. Add rice and noodles; cook and stir for 3-4 minutes or until lightly browned. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and broth is absorbed.
Nutrition Facts : Calories 297 calories, Fat 12g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 737mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
PASTA AND GARLIC
A simple and delectable dish! Choose your own pasta and top with garlic, almost as simple as that! Use any sort of cheese you like.
Provided by Josie Strazzulla
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a large pot of salted water boil pasta until al dente. Drain well.
- In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic.
- Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 46.9 g, Cholesterol 64.3 mg, Fat 9.4 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 1.6 g, Sodium 60.6 mg
RICE-PASTA PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 28m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toast 1/2 cup broken spaghetti in a pot over medium-high heat with 2 tablespoons butter. Stir in 1 cup rice; add 2 cups chicken broth, 1 cup water, 2 garlic cloves and 1 teaspoon salt. Boil 3 minutes, then stir, cover and simmer 15 minutes. Let sit 5 minutes; fluff with a fork and smash the garlic. Stir in some butter and cilantro.
GARLIC PASTA
Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. You can substitute 1 tablespoon Italian seasoning blend for the fresh herbs.
Provided by Greg
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.
- In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.
Nutrition Facts : Calories 378 calories, Carbohydrate 44.3 g, Cholesterol 8.8 mg, Fat 17.9 g, Fiber 2.4 g, Protein 11.9 g, SaturatedFat 3.9 g, Sodium 158.1 mg, Sugar 2.2 g
PASTA WITH VEGETABLES
You can include almost any vegetables you have in your fridge in this recipe. It is popular even with those who normally scorn vegetarian food.
Provided by Danielle
Categories Main Dish Recipes Pasta
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Mix together the oil, vinegar, basil, oregano, salt and pepper. Set aside.
- Bring a large pot of salted water to boil; add rotini and bring to a boil again. Cook until rotini is al dente; drain well. Return the rotini to the pot.
- While rotini is cooking heat oil in a frying pan and saute red bell pepper, green bell pepper, garlic and carrots. Cook until vegetables are softened. Place the broccoli in the frying pan and cook another 2 minutes.
- Pour the cooked vegetables into the pot with the pasta. Pour the vinaigrette over the pasta and vegetables. Toss to distribute vegetables and vinaigrette evenly.
Nutrition Facts : Calories 516.4 calories, Carbohydrate 72.5 g, Fat 19.7 g, Fiber 6 g, Protein 13 g, SaturatedFat 2.8 g, Sodium 44.4 mg, Sugar 6.5 g
CREAMY GARLIC PASTA
Best garlic pasta I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo.
Provided by Celestial
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
- Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Serve immediately.
Nutrition Facts : Calories 542.8 calories, Carbohydrate 46.8 g, Cholesterol 98.5 mg, Fat 31.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 17.9 g, Sodium 1388.1 mg, Sugar 2.7 g
PASTA ALLA GRICIA
Provided by Food Network
Time 25m
Yield 4 Servings
Number Of Ingredients 7
Steps:
- In a large nonstick pan, heat the olive oil, and then add the guanciale and garlic. Cook for about 10 minutes, making sure that the meat does not get too crunchy and the garlic does not burn. Cook's Note: If you see that the garlic is browning too fast, remove it from the pan, finish the pork, and then add it again to the sauce.
- When the guanciale and the garlic are nice and golden brown, add the sage.
- Bring a large pot of salted water to a boil, add the pasta to the water, and cook it about 2 minutes less than indicated on the box. Strain the pasta and add it to the saucepan over a medium-high heat, toss it around for a few seconds, then add the grated Pecorino, toss for one minute.
- Garnish with some grated Pecorino, a drop of extra-virgin olive oil, and some ground black pepper. Serve with a bottle of robust red wine.
GINGER VEGGIE BROWN RICE PASTA
Once I discovered brown rice pasta, I never looked back. Tossed with ginger, bright veggies and rotisserie chicken, it tastes like a deconstructed egg roll! -Tiffany Ihle, Bronx, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook pasta according to package directions., Meanwhile, in a large skillet, heat coconut oil over medium heat. Add red onion, ginger paste and garlic paste; saute 2 minutes. Stir in next 7 ingredients; cook until vegetables are crisp-tender, 4-6 minutes. Add chicken; heat through., Drain pasta, reserving 1 cup pasta water. Return pasta to Dutch oven. Add vegetable mixture; toss to coat, adding enough reserved pasta water to moisten pasta. Sprinkle with green onions before serving.
Nutrition Facts : Calories 270 calories, Fat 7g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 257mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
SPAGHETTI-STYLE RICE
I keep the ingredients for this quick and easy casserole on hand so I can put it together at a moment's notice. It tastes like lasagna gut with rice instead of noodles.-Robin King, Klamath Falls, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 375° for 15 minutes; stir. Bake 10 minutes longer or until rice is tender.
Nutrition Facts : Calories 508 calories, Fat 26g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 821mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 3g fiber), Protein 35g protein.
More about "ricewithgarlicandpasta recipes"
GARLIC BUTTER RICE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (255)Total Time 20 minsCategory Side DishCalories 374 per serving
- Heat oil in a large saucepan over medium heat. Add garlic slices and saute, moving constantly, until golden and crisp. Transfer to paper towels to drain.
- Add 2 tablespoons butter. Once melted, add garlic. Cook for 1 ½ minutes or until the garlic starts to turn light golden and the butter is well infused with garlic flavour.
HOW TO COOK LONG-GRAIN RICE LIKE PASTA - COOKING WITH …
From cookingwithmammac.com
Ratings 9Calories 291 per servingCategory Side Dish
- Add your rice to a medium pot. Add hot water to your pot, until the water is two inches higher than the grains.
- Place your pot on the stove over high heat. Add your salt to the water and stir it in with a slotted spoon. Cover the pot until it boils. (Mine takes 8 minutes.)
- When the water is boiling, remove the lid and lower the heat until the pot is simmering. Simmer the rice, stirring occasionally, until it's al dente (firm but easy to chew). Mine takes 8 minutes. Taste it to see if it's done to your liking. There will be excess water in your pot.
10 BEST BROWN RICE PASTA RECIPES | YUMMLY
From yummly.com
15 ALL-TIME BEST COPYCAT RESTAURANT RECIPES FOR PASTA
From tasteofhome.com
EASY GARLIC BUTTER SHRIMP AND RICE - SIMPLY DELICIOUS
From simply-delicious-food.com
RICE AND PASTA DISH | RECIPE - KOSHER.COM
From kosher.com
ONE POT GARLIC PARMESAN PASTA - DAMN DELICIOUS
From damndelicious.net
12 VEGETARIAN PASTA RECIPES - COOKIE AND KATE
From cookieandkate.com
BUTTERY GARLIC PASTA - UNCLE JERRY'S KITCHEN
From unclejerryskitchen.com
ONE-POT RICE WITH VEGGIES (30 MINS) - VEENA AZMANOV
From veenaazmanov.com
10 BEST GARLIC PRAWNS WITH RICE RECIPES | YUMMLY
From yummly.com
GREEK LEMON RICE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
GARLIC RICE RECIPE- AN EASY WEEKNIGHT SIDE DISH
From lifesambrosia.com
PASTA AND RICE RECIPES - DEEP SOUTH DISH
From deepsouthdish.com
15 MINUTE CREAMY GARLIC PASTA RECIPE • SALT & LAVENDER
From saltandlavender.com
FRESH PASTA | RICARDO
From ricardocuisine.com
BROWN RICE PASTA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GARLIC-PARMESAN RICE RECIPE | MYRECIPES
From myrecipes.com
GARLIC BACON RICE - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
INGREDIENTS: RECIPES WITH PASTA | RICARDO
From ricardocuisine.com
WILD RICE FLOUR PASTA RECIPE - FORAGER CHEF
From foragerchef.com
GARLIC BUTTER RICE - CRAVE IT ALL
From craveitall.com
23 BEST VEGAN RICE RECIPES (+ EASY DISHES) - INSANELY GOOD
From insanelygoodrecipes.com
LEBANESE RICE WITH VERMICELLI - THE MEDITERRANEAN DISH
From themediterraneandish.com
BAKED RICE WITH TOMATO AND GARLIC CONFIT - THE LEMON APRON
From thelemonapron.com
12 ITALIAN PASTA WITH RICOTTA RECIPES - THE PASTA PROJECT
From the-pasta-project.com
VEGETARIAN PASTA MAIN DISH RECIPES - ALLRECIPES.COM
From allrecipes.com
THE BEST WAY TO COOK TO BROWN RICE IS THE PASTA METHOD | KITCHN
From thekitchn.com
HOW TO COOK RICE LIKE PASTA - KITCHEN KONFIDENCE
From kitchenkonfidence.com
RICE WITH GARLIC AND PASTA - DAIRY FREE RECIPES
From fooddiez.com
SPAGHETTI WITH OLIVE OIL AND GARLIC | COOKTORIA
From cooktoria.com
GARLIC ROASTED VEGETABLE PASTA - THE LEMON BOWL®
From thelemonbowl.com
FLORENTINE RICE WITH SPINACH - THERESCIPES.INFO
From therecipes.info
BAKED RICE WITH GARBANZOS AND DATES - VEGETARIAN SPANISH RICE …
From spanishsabores.com
GARLIC BREAD PASTA - MANTITLEMENT
From mantitlement.com
60 ABSOLUTELY GORGEOUS VEGETARIAN PASTA RECIPES I TASTE …
From tasteofhome.com
15 MINUTE ONE PAN SHRIMP AND RICE | GIMME DELICIOUS
From gimmedelicious.com
ROASTED VEGETABLE RICE WITH GARLIC AND PARMESAN RECIPE
From fromachefskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love