Garlicky Meatballs Over Rice Recipes
HONEY GARLIC MEATBALLS
These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there. You can adjust the heat level by adding more or less garlic chili sauce.
Provided by C R Henning
Categories Main Dish Recipes Meatball Recipes
Time 5h10m
Yield 5
Number Of Ingredients 8
Steps:
- Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
- Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
- Cook on Low for for 4 hours, stirring occasionally.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 44.4 g, Cholesterol 150.8 mg, Fat 23.4 g, Fiber 1.1 g, Protein 31.5 g, SaturatedFat 8.3 g, Sodium 1110 mg, Sugar 30.2 g
GARLICKY MEATBALLS OVER RICE
Number Of Ingredients 6
Steps:
- Mix all ingredients except tomato sauce and rice. Shape into sixteen 1 1/2-inch meatballs. Spray 10-inch nonstick skillet with nonstick cooking spray heat over medium-high heat. Place meatballs in skillet spray meatballs with nonstick cooking spray. Cook until meatballs are brown on all sides. Stir in tomato sauce. Heat to boiling reduce heat to low. Cover and simmer about 20 minutes, stirring occasionally until meatballs are no longer pink in center. Serve over rice.1 Serving: Calories 355 (Calories from Fat 90) Fat 10g (Saturated 4g) Cholesterol 50mg Sodium 810mg Carbohydrate 47g (Dietary Fiber 3g) Protein 22g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
TURKEY MEATBALLS IN GARLIC SAUCE
Garlic and meatballs pair beautifully, especially over rice or noodles. -Audrey Thibodeau, Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 7 ingredients. Crumble turkey over mixture and mix well. Shape into 6 meatballs. Place in a greased 9-in. pie plate. Bake, uncovered, at 400° for 10 minutes., Meanwhile, in a small bowl, combine the V8 juice, broth and garlic. Turn meatballs; spoon sauce over top. Reduce heat to 350°. Bake 20 minutes longer, basting every 5 minutes. Serve over rice.
Nutrition Facts : Calories 330 calories, Fat 15g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 1038mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein.
GREEK MEATBALLS AND RICE SKILLET
Some of the key flavors of Greek cuisine-mint, parsley, feta, garlic, lemon-infuse this simple skillet meal that delivers big flavors without going overboard on calories. A one-pot meal that cooks up in about an hour, it's made from a base of basic ingredients, like rice, chicken broth, panko bread crumbs and ground beef. And yet, this meal is far from basic. Skillet cooking ensures that the meatballs stay juicy, with the added bonus of extra-flavorful rice. Serving them up with fresh finishing touches like chopped tomatoes, lemon zest and a sprinkle of parsley makes for a delicious escape from routine!
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- In small bowl, mix bread crumbs and milk; let stand 5 minutes. In large bowl, mix beef, bread crumb mixture, onion, garlic, 2 tablespoons of the parsley, the mint, salt and egg. Shape mixture into 18 (1 3/4-inch) meatballs.
- In 12-inch nonstick skillet, heat 1 teaspoon of the oil over medium heat. Add meatballs; cook 10 to 15 minutes, gently turning occasionally, until well browned on all sides. Transfer to plate, and wipe out skillet.
- In same skillet, heat remaining 1 teaspoon oil over medium-high heat. Add rice; stir 1 minute. Add broth and lemon juice; heat to simmering. Add meatballs; reduce heat to medium-low. Cover; cook 14 to 17 minutes or until meatballs are thoroughly cooked and no longer pink in center (165°F) and rice is tender.
- Top skillet with tomatoes, feta cheese, lemon zest and remaining 1 tablespoon parsley.
Nutrition Facts : Calories 340, Carbohydrate 37 g, Cholesterol 90 mg, Fat 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 Cup, Sodium 710 mg, Sugar 3 g, TransFat 0 g
GARLIC LOVER'S MEATBALLS AND SAUCE
This dish is a staple in our part of the country. My daughter Amber and I invented our version after eating at an Italian restaurant in St. Louis. We came pretty close to copying that dish, but added our own little twist. -Toni Holcomb, Rogersville, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into 12 meatballs. In a large skillet, heat oil over medium heat. Brown meatballs; drain., For sauce, in a Dutch oven, heat oil over medium-high heat. Add garlic; cook and stir 1 minute. Stir in tomatoes, 2 cups water, tomato sauce and paste, parsley, cheese, basil, sugar and pepper; bring to a boil. Reduce heat to low; carefully add meatballs., Simmer, covered, 3 hours to allow flavors to blend, stirring occasionally and adding additional water as necessary. If desired, serve with additional cheese and parsley.
Nutrition Facts :
GARLICKY MEATBALLS OVER RICE
This makes a nice meal. Easy to fix and if any leftovers, they warm up nicely in the microwave. Points 4.
Provided by Dancer
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except tomato sauce and rice.
- Shape into sixteen 1 1/2-inch meatballs.
- Spray 10-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat.
- Place meatballs in skillet; spray meatballs with nonstick cooking spray.
- Cook until meatballs are brown on all sides.
- Stir in tomato sauce.
- Heat to boiling; reduce heat to low.
- Cover and simmer about 20 minutes, stirring occasionally until meatballs are no longer pink in center.
- Serve over rice.
Nutrition Facts : Calories 360.5, Fat 5.2, SaturatedFat 2.1, Cholesterol 52.7, Sodium 789.5, Carbohydrate 53.5, Fiber 2.9, Sugar 5.8, Protein 24.2
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Here is a list of 10 different ways to make meatballs! It includes everything from authentic Italian meatballs to Curry Meatballs, Swedish Meatballs and even Vegetarian Eggplant Meatballs. Each recipe is full of flavour, quick enough to prepare for weeknight dinner and best of all, Grain Free, Gluten Free, Paleo, Dairy Free and SCD Legal!! The
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