Rich And Hearty Pork Chops Recipes

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HEARTY PORK CHOPS



Hearty Pork Chops image

Just six ingredients are required for the tasty mix that marinates these well-seasoned chops. Whip up the combination to marinate overnight, and you'll have dinner on the table in no time tomorrow. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 7

2/3 cup diet lemon-lime soda
1/2 cup reduced-sodium soy sauce
1/4 cup honey
1 teaspoon dried thyme
3/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
6 bone-in pork loin chops (3/4 inch thick and 7 ounces each)

Steps:

  • In a large resealable plastic bag, combine the first six ingredients. Add pork chops; seal bag and turn to coat. Refrigerate 4 hours or overnight., Drain pork, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly., Grill pork, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Freeze option: Freeze pork with marinade in a resealable plastic freezer bag. To use, thaw in refrigerator overnight. Drain pork, discarding marinade. Grill as directed.

Nutrition Facts : Calories 227 calories, Fat 8g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 387mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges

RICH AND HEARTY PORK CHOPS



Rich and Hearty Pork Chops image

This is a pork chop casserole that is thick and rich. Not too much work, but the flavors are wonderful! Perfect for a sit down Sunday dinner.

Provided by Analeece

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

3/4 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
6 -8 pork chops
2 tablespoons shortening
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can chicken broth
1/2 teaspoon dried rosemary
1 (8 ounce) container sour cream
1 (2 7/8 ounce) can French's French fried onions

Steps:

  • Cut fat and bone from pork chops.
  • In a shallow bowl, mix the flour, salt and pepper.
  • Heat shortening in a large skillet.
  • Dredge the pork chops in flour mixture.
  • Cook pork chops for about 4 minutes on each side or until browned.
  • Place pork chops in a single layer in an ungreased roasting pan or 13 x 9 x 2 baking dish.
  • In another bowl, combine mushroom soup, chicken broth, half the container of sour cream and rosemary with a wisk.
  • Pour over pork chops.
  • Sprinkle half the can of fried onions on top.
  • Bake at 350 degrees for about 45 minutes.
  • Then, stir remaining sour cream into gravy.
  • Sprinkle remaining can of fried onions on top of pork chops.
  • Return to oven and bake uncovered for about ten more minutes.

Nutrition Facts : Calories 562.5, Fat 33.6, SaturatedFat 12.4, Cholesterol 158, Sodium 1053.1, Carbohydrate 16.9, Fiber 0.5, Sugar 2.3, Protein 45.6

RICH DEVILED PORK CHOPS



Rich Deviled Pork Chops image

My family's favorite pork chop recipe with a barbecue sauce containing chili sauce. Good served with roasted potatoes and carrots.

Provided by foodtvfan

Categories     Pork

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 12

6 pork chops, 1 inch thick
cornstarch or flour
2 tablespoons vegetable oil
4 medium onions, chopped
1 cup water
1 cup chili sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon dry mustard
1/8 teaspoon celery salt or 1/8 teaspoon curry powder

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Have a baking dish ready that is large enough to hold the pork chops in a single layer.
  • Trim fat from chops and slash edges to keep them from curling during browning.
  • Dust chops with a little cornstarch or flour (or shake in plastic bag with a little flour or cornstarch; shake off excess).
  • Brown chops in oil in a large skillet or electric fry pan.
  • As they are browned, place chops in a single layer in the baking dish.
  • Drain excess fat from skillet, leaving about 2 tablespoons.
  • Add the chopped onions and brown.
  • Add the rest of the sauce ingredients and blend together.
  • Stir and scrape bottom of pan to get browned bits.
  • Pour sauce over chops.
  • Cover and bake for one hour, or until chops are tender when pierced with a fork. Adjust cooking time if using thinner pork chops.
  • Remove cover for last 15 to 20 minutes to thicken the sauce.
  • Baste occasionally.

Nutrition Facts : Calories 361.1, Fat 19, SaturatedFat 5.6, Cholesterol 75, Sodium 883.9, Carbohydrate 21.3, Fiber 3.7, Sugar 12.5, Protein 24.4

PORK CHOPS WITH DELICIOUS GRAVY



Pork Chops with Delicious Gravy image

Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!

Provided by ANFMUSICGRL

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Yield 4

Number Of Ingredients 10

1 tablespoon butter
4 boneless pork chops
seasoned pepper to taste
seasoned salt to taste
3 tablespoons all-purpose flour
3 tablespoons sour cream
¼ cup milk
1 tablespoon all-purpose flour
1 teaspoon lemon juice
1 tablespoon honey

Steps:

  • Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
  • In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.

Nutrition Facts : Calories 204.6 calories, Carbohydrate 11.8 g, Cholesterol 51.9 mg, Fat 10.4 g, Fiber 0.2 g, Protein 15.7 g, SaturatedFat 5.1 g, Sodium 113.2 mg, Sugar 5.1 g

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