Rich And Indulgent Cocoa For One Recipes

SIMPLE HOT COCOA FOR ONE

Simple Hot Cocoa for One image

As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners, feel free to substitute maple syrup, honey, or agave nectar for sugar, but start with less, about 1 tablespoon, and taste the combination before adding more.

Provided by Kemp Minifie

Categories Chocolate Dessert Christmas Kid-Friendly Quick & Easy Christmas Eve Gourmet Small Plates

Number Of Ingredients 5

Ingredients

2 tablespoons unsweetened cocoa powder
1 to 2 tablespoons sugar (depending on how sweet you like it)
Pinch of salt
1 cup milk or any combination of milk, half-and-half, or cream
1/4 teaspoon vanilla extract

Steps:

Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
If you like it frothy, blend it in the blender.
This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.

THE ULTIMATE INDULGENT HOT COCOA FOR TWO

The Ultimate Indulgent Hot Cocoa For Two image

Provided by Kemp Minifie

Categories Milk/Cream Chocolate Dessert Christmas Valentine's Day Quick & Easy Fall Winter Christmas Eve Gourmet

Number Of Ingredients 6

Ingredients

6 tablespoons unsweetened cocoa powder
1 1/2 teaspoons cornstarch
5 tablespoons sugar
2 pinches of salt
2 cups half-and-half or 1 cup whole milk plus 1 cup heavy cream
1/2 teaspoon vanilla extract

Steps:

Whisk together the cocoa, cornstarch, sugar, salt, and about 1/2 cup half-and-half in a small saucepan over medium-low heat until the cocoa and sugar are dissolved. Whisk in the rest of the half-and-half.
Bring it just to a boil over medium heat, whisking constantly, then reduce the heat and slowly simmer it 1 minute.
Stir in the vanilla and serve.

HOT COCOA FOR ONE

Hot Cocoa for One image

Make and share this Hot Cocoa for One recipe from Food.com.

Provided by Charlotte J

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons sugar
2 teaspoons cocoa
1 dash salt
1 cup milk
1/4 teaspoon vanilla extract

Steps:

Add sugar, cocoa and salt into a large cup.
Heat milk in microwave on high for 1 minute or until hot.
Pour milk into cocoa mixture; stir.
Stir in vanilla.

Nutrition Facts : Calories 270, Fat 9.3, SaturatedFat 5.6, Cholesterol 34.2, Sodium 274.9, Carbohydrate 38.7, Fiber 0.7, Sugar 25.3, Protein 8.7

RICH INDULGENCE CHOCOLATE CAKES

Rich Indulgence Chocolate Cakes image

The best of two worlds collide as rich and delicious chocolate cake surrounds a delightful centre of smooth and creamy cheesecake. Drizzled in raspberry sauce and adorned with fresh raspberries and whipped cream, this dessert is purely 'Rich Indulgence'.

Provided by Allrecipes Member

Time 55m

Yield 8

Number Of Ingredients 15

Ingredients

1 ½ cups flour
3 cups sugar, divided
¾ cup unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking soda
2 (250 g) packages PHILADELPHIA Cream Cheese, divided
4 large eggs eggs, divided
½ cup whipping cream
½ cup brewed strong coffee, cooled
2 teaspoons vanilla extract
¼ cup hot water
½ cup semi-sweet chocolate chips
1 (425 g) package frozen raspberries in syrup, thawed
1 cup fresh raspberries
½ cup whipped cream

Steps:

Preheat oven to 350 degrees F and lightly spray 6 ramekins with cooking spray.
Combine flour, 2 cups sugar, cocoa powder, salt and baking soda in a large bowl. Add 1/2 pkg. cream cheese (125 g), 2 eggs, whipping cream, coffee and vanilla; beat with mixer until smooth. With mixer running, add hot water slowly, mixing until batter is smooth. Set aside.
In a separate mixing bowl, beat together remaining cream cheese, 2 eggs, 2/3 cup sugar and 1 tsp. vanilla extract until smooth.
Fill prepared ramekins 1/3 full with chocolate cake batter. Fill a piping bag (fit with a large tip) with cream cheese mixture. Insert tip into the centre of batter in each cup; add cream cheese mixture to each ramekin until 2/3 full. (Do not overfill.) Slowly remove piping bag tip from centre of the cake and dab with chocolate cake batter to hide the white filling.
Bake for 25 minutes. Remove from oven. Place 7 or 8 chocolate chips in the centre of each cake. Continue to bake for an additional 5 minutes. Remove from oven and let ramekins cool for 5 minutes.
Meanwhile, blend thawed raspberries with the remaining sugar in a blender container until smooth.
To serve, spread raspberry sauce onto 8 serving plates. Unmould cakes onto plates and garnish with fresh raspberries and whipped cream.

Nutrition Facts : Calories 798.7 calories, Carbohydrate 116 g, Cholesterol 204.3 mg, Fat 36.2 g, Fiber 6.4 g, Protein 13.1 g, SaturatedFat 20.3 g, Sodium 751.1 mg, Sugar 84.7 g

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