Rich Creamy Rosé Pasta Sauce With Veggies Recipes

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EASY ROSé PASTA SAUCE



Easy Rosé Pasta Sauce image

This simple rose pasta sauce only requires a few minutes and a handful of ingredients to pull together. It's light and flavorful, and perfect for pasta!

Provided by Oh My Veggies

Categories     Main Course     Sauce

Time 20m

Number Of Ingredients 7

3 cloves garlic
1 tbsp oil
13.5 oz tomato sauce (398ml, canned)
1/2 cup fresh parmesan cheese (grated)
1 cup cooking cream (or heavy cream)
salt
Black Pepper

Steps:

  • Cut the garlic into small pieces. Set aside.
  • In a skillet, heat the oil over medium-high heat. Add the garlic. Cook it for 1 minute. Do not roast, as this will change the taste of the sauce. Stir a little.
  • Add the tomato sauce and stir well.
  • Add the parmesan cheese while stirring with a whisk. Mix well.
  • Add the cream and stir while bringing to a boil.
  • Add salt and pepper to taste. Stir well for about 5 minutes and remove from heat.
  • Serve over pasta.

Nutrition Facts : Calories 208 kcal, Sugar 3 g, Sodium 483 mg, Fat 19 g, SaturatedFat 11 g, TransFat 1 g, Carbohydrate 5 g, Fiber 1 g, Protein 5 g, Cholesterol 60 mg, ServingSize 1 serving

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