Rich Jackfruit Cookies Recipes

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RICH CHOCOLATE COOKIES



Rich Chocolate Cookies image

This recipe for the chocolate cookies was sent to The New York Times several years ago by Mari Pfeiffer, a reader in California; it's from the cookbook "Great Cookies," published in 2003 by the author and teacher Carole Walter. The cookies are imbued with deep flavor from the combination of cocoa powder, unsweetened chocolate and espresso powder. Decorate them with royal icing. "Other icings - buttercream, melted white or dark chocolate or ganache - would take away from the cookie's simple yet amazing flavor," said Ms. Pfeiffer, who often cuts the dough into letters to spell out seasonal messages.

Provided by The New York Times

Categories     quick, dessert

Time 30m

Yield More than 2 dozen cookies

Number Of Ingredients 12

1 1/2 cups/180 grams all-purpose flour
2 tablespoons/11 grams sifted Dutch-processed cocoa powder
1/2 teaspoon/2 grams baking powder
1/4 teaspoon/1.5 grams baking soda
1/2 teaspoon/3 grams salt
8 tablespoons/113 grams unsalted butter, slightly softened
1 cup/200 grams superfine sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon/2 grams instant espresso powder, dissolved in 1/2 teaspoon boiling water
3 ounces/85 grams unsweetened chocolate, melted in a double boiler
Royal icing, for decorating

Steps:

  • Sift together the flour, cocoa powder, baking powder, baking soda and salt. In the large bowl of a standing mixer, beat the butter on medium speed until creamy and light in color, about 3 minutes. Add the sugar in a steady stream, continuing to beat for 2 minutes. Add the egg, vanilla and espresso mixture. Continue beating, scraping down the sides of the bowl as needed, then mix in the melted chocolate.
  • Reduce the speed to low. Add the dry ingredients in two batches, mixing just enough to combine after each addition. Divide the dough in two and form into two flattened disks. Wrap in plastic and refrigerate at least 2 hours.
  • Heat the oven to 350 degrees. Line two cookie sheets with parchment paper or silicone mats. Roll out the chilled dough between 2 sheets of parchment or wax paper until it is 3/16-inch thick. Cut into shapes, using cookie cutters of different sizes to use as much dough as possible. (The dough will not be as good if it is rolled out a second time.) Transfer cookies to baking sheets, 1/2 inch apart.
  • Bake for 9 to 11 minutes, rotating the sheets once to ensure even baking, or until cookies look set on top and have a slight sheen. Remove from oven and wait 2 minutes before transferring the cookies to wire racks to cool. Frost with royal icing, if desired.

Nutrition Facts : @context http, Calories 121, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 63 milligrams, Sugar 8 grams, TransFat 0 grams

RICH NUT COOKIES



Rich Nut Cookies image

Provided by Food Network

Categories     dessert

Time 35m

Yield 5 dozen

Number Of Ingredients 7

6 tablespoons sugar
1/2 pound (2 sticks) unsalted butter
2 teaspoons vanilla extract
2 cups flour
1/2 teaspoon salt
2 cups finely chopped walnuts
Confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F. In a mixer with a paddle attachment combine all the ingredients except confectioners' sugar and mix until smooth. Roll dough into balls about 1-inch in diameter, place on a greased cookie sheet 2 inches apart, and bake for 15 to 20. They should just be turning golden brown. Roll in powdered sugar while still hot.

RICH JACKFRUIT COOKIES



Rich Jackfruit Cookies image

Jackfruit might be hard to find and take a while to dry, but I feel that it is totally worth the effort with how well these cookies turned out.

Provided by Adam Dovick

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 14

⅓ cup packed brown sugar
¼ cup butter
¼ cup shortening
¼ cup white sugar
1 egg
2 tablespoons molasses
2 tablespoons heavy whipping cream
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup rolled oats
⅓ cup coconut flakes
1 tablespoon baking powder
¼ teaspoon salt
1 cup chopped dried jackfruit

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Combine brown sugar, butter, shortening, and white sugar in a large bowl; beat with an electric mixer until creamy. Mix in egg, molasses, heavy cream, and vanilla extract.
  • Mix flour, oats, coconut flakes, baking powder, and salt together in a separate bowl. Add to the creamed mixture; mix until dough is just combined. Fold in jackfruit.
  • Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 68.8 calories, Carbohydrate 8.9 g, Cholesterol 9.7 mg, Fat 3.4 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 71.2 mg, Sugar 4.9 g

RICH JACKFRUIT COOKIES



Rich Jackfruit Cookies image

Jackfruit might be hard to find and take a while to dry, but I feel that it is totally worth the effort with how well these cookies turned out.

Provided by Adam Dovick

Categories     Drop Cookies

Time 30m

Yield 36

Number Of Ingredients 14

⅓ cup packed brown sugar
¼ cup butter
¼ cup shortening
¼ cup white sugar
1 egg
2 tablespoons molasses
2 tablespoons heavy whipping cream
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup rolled oats
⅓ cup coconut flakes
1 tablespoon baking powder
¼ teaspoon salt
1 cup chopped dried jackfruit

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Combine brown sugar, butter, shortening, and white sugar in a large bowl; beat with an electric mixer until creamy. Mix in egg, molasses, heavy cream, and vanilla extract.
  • Mix flour, oats, coconut flakes, baking powder, and salt together in a separate bowl. Add to the creamed mixture; mix until dough is just combined. Fold in jackfruit.
  • Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 68.8 calories, Carbohydrate 8.9 g, Cholesterol 9.7 mg, Fat 3.4 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 71.2 mg, Sugar 4.9 g

BUTTER RICHES COOKIES



Butter Riches Cookies image

Make and share this Butter Riches Cookies recipe from Food.com.

Provided by Cake Baker

Categories     Dessert

Time 22m

Yield 24 Cookies, 24 serving(s)

Number Of Ingredients 9

3/4 cup butter
1 egg yolk
1 3/4-2 cups flour
1/2 cup brown sugar
1 teaspoon vanilla
1/4 cup butter
2 1/2 cups powdered sugar
1 teaspoon vanilla
3 -4 tablespoons heavy cream

Steps:

  • Cookies:.
  • Cream butter and brown sugar. Add the egg yolk to mixture and beat well. Blend in the flour to form a stiff dough. Roll into marble sized balls on a greased cookie sheet. Flatten with a glass dipped in sugar. Bake at 350 degrees for 7-9 minutes until golden brown.
  • Icing:.
  • Melt and brown the butter in a saucepan. Blend int he powdered sugar. Add vanilla and cream and beat until smooth.

JACKFRUIT CURRY



Jackfruit Curry image

Reminiscent of chicken tikka masala, this recipe is inspired by the in-ground or lovo cooking of Fiji. There, meats are heavily seasoned, then set atop tubers, jackfruit or breadfruit, wrapped in banana leaves and slow-cooked. This simple vegan dish is rich and satisfying, drawing on the Indo-Fijian flavors of the island, with aromatic spices and a bit of a kick. Heavy with coriander, garlic and ginger, this spice blend has a slightly milder, more delicate flavor than most. But if you have a favorite blend, you can substitute the spices in this recipe with 2 tablespoons of no-salt curry powder, and continue with the recipe as written. Serve alongside white rice and sautéed veggies, naan or your favorite curries.

Provided by Von Diaz

Categories     dinner, curries, main course

Time 45m

Yield 4 servings

Number Of Ingredients 11

1 (20-ounce) can green jackfruit in brine, drained
1 tablespoon soy sauce
1 teaspoon ground coriander
1 teaspoon sweet paprika
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon ground turmeric
1/2 teaspoon ground cayenne
1/2 teaspoon ground cumin
1 (13-ounce) can full-fat coconut milk
Kosher salt

Steps:

  • Heat the oven to 450 degrees, adjusting the rack to the top third of the oven.
  • Using your fingers, shred drained jackfruit into medium pieces, breaking apart larger stem sections, and place in a large bowl.
  • Add soy sauce, coriander, paprika, garlic, ginger, turmeric, cayenne, cumin and the coconut milk. Stir carefully with a rubber spatula to incorporate, then dip in the edge of a small spoon to taste the mixture; season to taste with salt as desired.
  • Transfer jackfruit mixture to a shallow, broiler-safe, 2-quart baking dish. Place in the oven and roast for 25 minutes.
  • Increase heat to a high broil and roast until the top chars a bit, 7 to 10 minutes more. Let rest for 5 to 7 minutes before serving.

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