RICOTTA-MASCARPONE CREPE FILLING
Steps:
- For complete instructions, visit the original site at https://www.marthastewart.com/1141096/ricotta-mascarpone-crepe-filling
Nutrition Facts : ServingSize serving, Sugar 18 g, Sodium 156 mg, Cholesterol 200 mg, SaturatedFat 38 g, Calories 743 kcal, Carbohydrate 21 g, Protein 21 mg, Fat 67 g
RICOTTA-MASCARPONE CREPE FILLING
Use this recipe as a filling for Dessert Crepes.
Provided by Martha Stewart
Categories Crepe Recipes
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Whisk together cheeses and sugar in a bowl. Store, refrigerated in an airtight container, up to 2 days.
CREPES WITH RICOTTA FILLING
Recipe courtesy of Rob Velenick, Pusateri's Fine Foods.Makes 5 servings or 10 crepes.
Provided by Christine Cushing
Categories brunch,cheese,dessert,eggs and dairy,French,Fry,mother's day
Yield 5 servings
Number Of Ingredients 14
Steps:
- Slightly beat the eggs.
- Add the milk, water, sugar and salt to the beaten egg.
- Combine the flour and the baking powder and sift into the egg mixture.
- Add 2 tbsp. melted butter.
- Whisk together the batter ingredients until very smooth. The batter should resemble the consistency of 35% cream.
- Let rest for at least 1 hour.
- Heat an 8-inch nonstick skillet on medium heat and lightly brush with melted butter.
- Pour approximately 3 tbsp. of batter into the center of the pan and swirl around the pan to make a thin pancake.
- Watch carefully and cook approximately 1 minute.
- When the crepe is golden, flip it over and cook another 30 seconds.
- Remove to a plate.
- Repeat with the rest of the batter.
- Preheat oven to 350 degrees F.
- Combine ricotta, eggs, lemon zest, lemon juice and sugar in a medium bowl. Stir.
- Divide the filling among the 10 crepes and roll them up.
- Put them in a single layer in a 9-by-13-inch buttered baking dish.
- Bake 12 to 15 minutes or until warmed through.
- Dot the crepes with butter and cover with foil.
- Serve with maple syrup or blueberry sauce (see separate recipe for wild blueberry sauce).
PROFITEROLES WITH RICOTTA MASCARPONE
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 1h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Line a heavy large baking sheet with a silpat or parchment paper. Combine the water, butter, 1 1/2 teaspoons of sugar, and salt in a heavy medium saucepan. Bring to a boil, stirring until the butter melts. Add the flour and stir over medium heat for 1 minute. Cool 5 minutes.
- Crack 2 eggs into a measuring cup. Use a wooden spoon to beat the eggs into the dough, 1 at a time. Spoon 10 or 12 (1 1/2-inch) mounds of dough onto the prepared baking sheet, spacing 2 inches apart. Beat the remaining egg in a small bowl to blend. Gently brush the egg over the dough mounds (do not drip the egg onto the baking sheet).
- Bake the pastries until they are amber brown, about 50 minutes. Allow the pastries to cool completely.
- Mix the mascarpone, ricotta, vanilla, and remaining 3 tablespoons of sugar in a medium bowl. Refrigerate until cold. Using a serrated knife, cut the tops off the pastry and set aside. Spoon the mascarpone mixture into the pastries and top with its lid.
- Combine the chocolate-hazelnut spread and cream in a small bowl. Heat in the microwave for about 30 seconds until warm. Stir the mixture. Spoon the chocolate-hazelnut sauce atop the pastries. Sprinkle with the hazelnuts and serve.
TIRAMISU CREPES
Delicate crepes, filled with creamy mascarpone cheese and laced with vanilla and a hint of coffee liqueur, always make for a mouthwatering treat. They're special in every way. -Karen S. Shelton, Collierville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, whisk eggs, milk, soda, butter, coffee and vanilla. In another bowl, mix flour, sugar, cocoa and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels., For filling, in a large bowl, beat cheeses and sugar until fluffy. Add liqueur and vanilla; beat until smooth. Spoon about 2 tablespoons filling down the center of each crepe; roll up. If desired, garnish with chocolate syrup and whipped cream.
Nutrition Facts : Calories 413 calories, Fat 24g fat (13g saturated fat), Cholesterol 136mg cholesterol, Sodium 209mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 1g fiber), Protein 8g protein.
STRAWBERRY MASCARPONE CREPES
These lovely strawberry crepes were my mom's Sunday morning specialty. She grew all her own herbs, including plenty of basil for this recipe and other favorites. -Shannon Soper, West Bend, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h5m
Yield 8 crepes.
Number Of Ingredients 21
Steps:
- In a blender, combine the batter ingredients; cover and process until smooth. Cover and refrigerate for 1 hour., Meanwhile, for filling, in a small bowl, combine the cheese, confectioners' sugar, basil and lemon juice. Gently fold in strawberries. Cover and refrigerate for at least 30 minutes. , For topping, in a small bowl, combine the strawberries, sugar, orange juice, extract and salt. Let stand for 30 minutes. , Melt 1 teaspoon butter in an 8-in. nonstick skillet over medium heat; pour about 1/4 cup batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., Spoon filling over crepes; roll up. Serve with strawberry topping.
Nutrition Facts : Calories 334 calories, Fat 20g fat (11g saturated fat), Cholesterol 129mg cholesterol, Sodium 175mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 2g fiber), Protein 7g protein.
More about "ricotta mascarpone crepe filling recipes"
10 BEST CREPES WITH RICOTTA CHEESE FILLING RECIPES | YUMMLY
From yummly.com
CRêPES WITH RICOTTA-MASCARPONE FILLING & STRAWBERRIES ...
From goddesscooks.com
CREPE RICOTTA FILLING RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
CREPES WITH RICOTTA AND SPINACH FILLING RECIPE | CARL'S ...
From carlshomeblog.com
CREPES WITH RICOTTA FILLING RECIPE - FOOD NEWS
From foodnewsnews.com
RICOTTA & MASCARPONE CANNOLI - IN JENNIE'S KITCHEN
From injennieskitchen.com
[2022] 34 BEST CREPE FILLING IDEAS (RECIPES YOU NEED TO TRY!)
From theblondebuckeye.com
10 BEST MASCARPONE CHEESE CREPES RECIPES | YUMMLY
From yummly.com
DARK CHOCOLATE CREPES WITH RICOTTA FILLING – SIMPLY ...
From simplybeautifuleating.com
SWEET RICOTTA FILLED CRêPES | RUSTIC PLATE
From rusticplate.com
CREPES WITH BLUEBERRY SAUCE & SWEET RICOTTA - THE ORIGINAL ...
From theoriginaldish.com
SWEET CREPE RECIPE WITH RICOTTA FILLING - VALENTINA'S CORNER
From valentinascorner.com
CRêPES WITH MASCARPONE CREAM - EAT. DRINK. LOVE.
From eat-drink-love.com
CRêPES WITH MASCARPONE FILLING - MY SWEET KETO
From mysweetketo.com
CASSATA WITH RICOTTA-MASCARPONE FILLING | GODDESS COOKS
From goddesscooks.com
BREAKFAST RECIPE: BAKED RICOTTA BLINTZES WITH FRESH CHERRY ...
From thekitchn.com
RECIPE FOR CREPES WITH MASCARPONE FILLING : FRENCH ...
From youtube.com
EASY DESSERT CREPES (+ CREPE FILLING IDEAS) | GOOD LIFE EATS
From goodlifeeats.com
CREPES WITH BERRIES AND RICOTTA | WILLIAMS SONOMA
From williams-sonoma.com
CANNOLI WITH RICOTTA-MASCARPONE CREAM - KITCHEN JOY
From kitchenjoyblog.com
MASCARPONE CREPE FILLING RECIPES - CREATE THE MOST AMAZING ...
From recipeshappy.com
CREPE RICOTTA FILLING RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MASCARPONE CREPE FILLING RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MASCARPONE-STUFFED CREPES WITH ONTARIO SOUR CHERRIES | PC.CA
From presidentschoice.ca
THE BEST CREPE RECIPE (WITH FILLING) - MOMSDISH
From momsdish.com
RICOTTA-MASCARPONE CREPE FILLING RECIPE | RECIPE | SWEET ...
From pinterest.com
MASCARPONE CREPES WITH NUTELLA FILLING - HEAVENLY HOME COOKING
From heavenlyhomecooking.com
48 DELICIOUS CREPE FILLINGS THAT WILL RULE YOUR SUNDAY BRUNCH!
From diys.com
RICOTTA, MASCARPONE FILLED CREPES WITH MINI-CHOCOLATE ...
From marymoccia.blog
MASCARPONE AND RICOTTA CHEESE CANNOLI RECIPE - FOOD NEWS
From foodnewsnews.com
RICOTTA MASCARPONE CREPES WITH “STRAWBARB” COMPOTE
From today.com
MASCARPONE RICOTTA CAKE FILLING - ALL INFORMATION ABOUT ...
From therecipes.info
RICOTTA-MASCARPONE CREPE FILLING RECIPE | RECIPE | DESSERT ...
From pinterest.com
CREPES WITH COFFEE MASCARPONE CREAM | DIETHOOD
From diethood.com
LOW CARB CREPES WITH RICOTTA CREAM FILLING | THE FOODIE AFFAIR
From thefoodieaffair.com
RICOTTA CHEESE CREPE FILLING RECIPE : OPTIMAL RESOLUTION ...
From recipeschoice.com
RICOTTA-MASCARPONE CRéPE FILLING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RICOTTA-FILLED CREPES WITH TANGERINE AND LEMON MARMALADE
From martha.com
MAPLE RICOTTA STUFFED CREPES - JO COOKS
From jocooks.com
CREPES WITH MASCARPONE FILLING AND BLUEBERRY SAUCE TURNIPS ...
From turnips2tangerines.com
LEMON RICOTTA CREPE RECIPE | BARBARA BAKES
From barbarabakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love