Ridiculously Easy Blueberry Crumble Recipes

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EASY BLUEBERRY CRUMBLE



Easy Blueberry Crumble image

A delicious crumble best made with frozen blueberries is unmatched when served warm with vanilla ice cream.

Provided by Anonymous

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 10

6 ½ cups frozen blueberries
⅓ cup brown sugar
1 teaspoon lemon zest
6 tablespoons unsalted butter, room temperature and cut into chunks
¾ cup all-purpose flour
1 ¼ cups brown sugar
¼ teaspoon salt
½ cup rolled oats
½ teaspoon ground cinnamon
1 pinch ground nutmeg

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.
  • Combine blueberries, brown sugar, and lemon zest in a large bowl. Pour filling into the prepared baking dish.
  • Combine butter, flour, brown sugar, oats, salt, cinnamon, and nutmeg in a bowl and rub between your fingers to make crumbles. Sprinkle topping evenly over blueberries. .
  • Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Serve warm.

Nutrition Facts : Calories 312.6 calories, Carbohydrate 56.1 g, Cholesterol 22.9 mg, Fat 9.9 g, Fiber 4.4 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 83.7 mg, Sugar 38.6 g

BLUEBERRY CRUMBLE



Blueberry Crumble image

Blueberry lovers, rejoice! The filling for this easy crumble calls for a whopping two pounds of fresh blueberries. Served in bowls with scoops of vanilla ice cream, it's the ultimate summer dessert. If you're making it out of season, feel free to use frozen blueberries.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h45m

Yield Serves 6 to 8

Number Of Ingredients 10

3/4 cup granulated sugar
1/4 cup cornstarch
1/2 teaspoon kosher salt
2 pounds blueberries (6 cups)
1 tablespoon fresh lemon juice (from 1/2 lemon)
6 tablespoons unsalted butter, room temperature
1/4 cup light-brown sugar
1 cup unbleached all-purpose flour, spooned and leveled
1/2 teaspoon kosher salt
Vanilla ice cream, for serving (optional)

Steps:

  • Filling: Preheat oven to 375 degrees. In a large bowl, whisk together granulated sugar, cornstarch, and salt. Fold in blueberries and lemon juice until well coated. Transfer to an 8-inch square baking dish.
  • Topping: In the bowl of a stand mixer fitted with the paddle attachment, beat together butter and brown sugar on medium speed until light and fluffy. Add flour and salt; using your hands, mix until large pieces form. Scatter evenly over filling.
  • Bake until center is bubbling, 55 minutes to 1 hour, tenting loosely with foil after 30 minutes. Let cool at least 30 minutes before serving, with vanilla ice cream if desired.

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