Risotto With Lentils Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RISOTTO WITH LENTILS



Risotto with Lentils image

Over many centuries, every country in the world has developed ways to obtain much-needed protein by combining the simplest of ingredients. In Italy, the combination of lentils and rice has found just as happy a home as it has in India. The trimmings may be a little different, but this simple dish can make a meal in itself when served with a salad, or as an accompaniment to grilled vegetables or stuffed artichokes.

Yield serves 4

Number Of Ingredients 10

1/2 cup dried lentils
3/4 cup Arborio rice
4 cups water
1 teaspoon salt, plus more to taste
2 tablespoons unsalted butter
1/2 yellow onion, chopped
Freshly ground black pepper to taste
1 tablespoon good, fruity olive oil
1/2 cup freshly grated Parmesan cheese
1/4 cup finely chopped fresh parsley, for garnish

Steps:

  • Thoroughly rinse the lentils and rice, being sure to remove any small stones or dirt. Place them in the slow cooker insert along with the water and 1 teaspoon salt.
  • In a sauté pan, heat the butter and sauté the onion over medium-high heat until the onion is golden brown, about 10 minutes.
  • Add the onion to the lentils and rice. Cover and cook on high for about 2 hours, or until both the lentils and the rice are tender. Add additional salt,if necessary, and pepper to taste.
  • Top each serving with a drizzle of the olive oil and a generous sprinkling of the Parmesan cheese and the parsley.
  • Any good, medium-bodied red wine would be nice with this dish. I might try a Barbera or a young, fruity Zinfandel or one of my favorite easy-drinking Italian varietals, Callaway Vineyards' Dolcetto.

RISOTTO WITH LENTILS AND CORN



Risotto With Lentils and Corn image

Make and share this Risotto With Lentils and Corn recipe from Food.com.

Provided by katew

Categories     Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

5 cups stock, I use vegaetable
1 tablespoon olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
1 cup arborio rice
1 cup red lentil, brown can be used
310 g corn kernels, drained
2 bunches rocket, stems removed
1 cup grated parmesan cheese
salt and pepper

Steps:

  • Heat stock till simmering.
  • Heat oil in saucepan on medium.
  • Cook onion and garlic for 4 - 5 minutes.
  • Stir in rice and lentils, cook for 1 minute.
  • Add 1 ladle of hot stock, stir till absorbed.
  • Add stock, ladle by ladle till absorbed.
  • Stir constantly, will take about 30 minutes till rice tender.
  • Add more stock or water if need be.
  • Add corn and rocket, stir till heated through.
  • Stir through parmesan and season.
  • Top with extra cheese and serve.

Nutrition Facts : Calories 376.1, Fat 8.3, SaturatedFat 3.4, Cholesterol 14.7, Sodium 259.7, Carbohydrate 58.9, Fiber 5.9, Sugar 0.9, Protein 18.4

More about "risotto with lentils recipes"

EASY 20 MINUTE LENTIL RISOTTO - WITH SAGE AND MUSHROOM
easy-20-minute-lentil-risotto-with-sage-and-mushroom image
Web 2020-09-20 Add onions and garlic and cook for 3-5 minutes. Add the brown lentils, vegetable stock, and sage. Cook until liquid is almost …
From whitekitchenredwine.com
4.2/5 (5)
Estimated Reading Time 2 mins
  • Add the brown lentils, vegetable stock, and sage. Cook until liquid is almost completely absorbed. About 10 minutes
  • Add in the mushrooms, cashew milk, salt and pepper. Stir to combine and let simmer for another 2-3 minutes.


LENTIL RISOTTO – PEASANT COOKING UNDER PRESSURE - HIP …
lentil-risotto-peasant-cooking-under-pressure-hip image
Web 2014-01-09 Add the rice and garlic cloves mix well and saute' until it is all evenly wet and pearly (about a minute). Add the stock and strained …
From hippressurecooking.com
Reviews 82
Estimated Reading Time 2 mins


WHITE LENTIL RISOTTO WITH MUSHROOMS - MY NEW ROOTS
white-lentil-risotto-with-mushrooms-my-new-roots image
Web 2015-10-18 Over the next 30 minutes or so (cook time depends on whether or not you soaked the lentils), stir the pot every few minutes (this helps release the starch and add creaminess) and check the broth level, …
From mynewroots.org


LENTIL RISOTTO WITH BUTTERNUT SQUASH - VEGAN ON BOARD …
lentil-risotto-with-butternut-squash-vegan-on-board image
Web 2018-11-29 Instructions. Soak the lentils in water overnight, or quick soak for 30 mins in boiling water. Dice the onion. Cut the butternut squash up into 1cm cubes. Heat up the olive oil in a large saucepan. Add the onion and …
From veganonboard.com


LENTIL & ZUCCHINI RISOTTO | CANADIAN GOODNESS
lentil-zucchini-risotto-canadian-goodness image
Web In a medium saucepan, bring broth to a simmer; keep warm. In a large shallow pot or deep skillet, melt 1 tbsp (15 mL) of the butter over medium heat; sauté shallot for 1 minute. Stir in rice and salt; sauté for 1 minute. …
From dairyfarmersofcanada.ca


RISOTTO WITH LENTILS AND SAUSAGES – THE BEST FREE COOKING RECIPES
Web | General Recipes . Cooking receipe to make fresh water perch with crispy pasta under category General Recipes. You may find some video clips related to this receipe …
From cookingrecipedb.com


BEST RED LENTIL RISOTTO RECIPE - HOW TO MAKE LENTIL RISOTTO - FOOD52
Web 2018-04-11 Directions. Combine the lentils, quinoa, stock, and salt to taste in a medium saucepan. Cover and bring to a boil over medium-high heat. Reduce to a simmer and …
From food52.com


FARRO RISOTTO WITH LENTILS, MUSHROOMS & TRUFFLE - HOLISTIC FOODIE
Web Remove and set aside on a plate. In the same dutch oven, add an additional drizzle of oil if needed, then add the shallot and cook over medium-low heat for 2 to 3 minutes, until …
From holisticfoodie.com


LENTIL RISOTTO WITH PEAS - SHARON PALMER, THE PLANT POWERED DIETITIAN
Web 2021-01-20 Instructions. Heat olive oil in a large saucepan and sauté onions and garlic for 5 minutes. Add mushrooms and sauté for 2 minutes. Meanwhile heat vegetable broth, …
From sharonpalmer.com


LENTIL RISOTTO RECIPE - FOOD DAY CANADA
Web 1 Tbsp (15 mL) canola oil; 1 yellow onion, finely diced; 1 medium carrot, finely diced; 2 celery sticks, finely chopped; 2 cloves garlic, chopped; 1 cup (250 mL) red lentils
From fooddaycanada.ca


LENTIL RISOTTO | RECIPE | LENTILS, RISOTTO, RECIPES
Web Nov 20, 2015 - 5-61 tbsp canola oil 1 yellow onion, finely diced 1 medium carrot, finely diced 2 celery sticks, finely chopped 2 cloves garlic, chopped 1 cup red lentils 1 cup black or …
From pinterest.ca


RISOTTO WITH LENTILS FROM GOURMET VEGETARIAN SLOW COOKER
Web Rinse the lentils and remove any small stones or dirt. Place lentils and rice in slow cooker along with water and 1 teaspoon salt. In saute pan, heat butter and cook onion over …
From keeprecipes.com


MIXED MUSHROOM RISOTTO WITH LENTILS | CANADIAN LIVING
Web 2009-05-12 This recipe is done in a pressure cooker (I use a 6 quart Fagor) with a triple-ply base. I am always trying different recipes in the pressure cooker. Risotto is one of …
From canadianliving.com


LENTIL RISOTTO RECIPE. | LENTIL RECIPES, RISOTTO RECIPES, RISOTTO DISHES
Web Jul 26, 2012 - Recipe for Lentil risotto, Food Day Canada. Recipe courtesy of Canadian Lentils. Add stock a little at a time so the lentils can slowly absorb the liquid. Pinterest. …
From pinterest.ca


LENTIL AND LEEK RISOTTO RECIPE - RECIPELAND.COM
Web In a 4-quart deep pot with cover, saute leeks, garlic, and red pepper in oil. When soft, add broth or water, and stir in rice along with seasonings.
From recipeland.com


BAKED LENTIL RISOTTO RECIPE - NETMUMS
Web Add the risotto rice, season generously and stir well. Add the wine and gently stir until the liquid had just about absorbed. Transfer the rice to a casserole or large baking dish, add …
From netmums.com


TRUFFLED LENTIL AND KALE RISOTTO RECIPE - VIKALINKA
Web 2020-02-17 Add the stock, sliced kale and salt, stir to combine and cover with a lid, cook for 10 minutes over medium heat, then take the lid and cook for 30 more minutes. A few …
From vikalinka.com


RED LENTIL RISOTTO - SOUPADDICT
Web 2012-10-08 Instructions: Bring the vegetable stock to a light simmer in a medium sauce pot. Add the thyme sprigs and bay leaves. Keep the stock simmering while you make the …
From soupaddict.com


BROCCOLI RISOTTO WITH RED LENTILS - BOSSKITCHEN.COM
Web Instructions. Peel the onions and garlic. Finely dice the onions, chop the garlic very finely. Sweat in 2 tablespoons of olive oil over low heat while stirring until translucent.
From bosskitchen.com


LENTIL RISOTTO WITH COLLARD GREENS - IT'S A VEG WORLD AFTER ALL®
Web 2020-09-22 In a Dutch oven or large pot, heat the olive oil over medium heat. Add the diced shallot and cook for 3 to 4 minutes until tender. Stir in the garlic, arborio rice, and …
From itsavegworldafterall.com


Related Search