Hurry Up Meat Loaves Recipes

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HURRY-UP MEAT LOAVES



Hurry-up Meat Loaves image

I recieved this recipe from my mother 7/22/00. It's very easy and my family loves it. Being 6 small meat loaves it's great to serve with a salad and mashed potatoes and corn for a couple of guests at the dinner table.

Provided by Susan Magness @imbossmare

Categories     Beef

Number Of Ingredients 7

1 1/2 pound(s) ground chuck
1 cup(s) dry bread crumbs
2 tablespoon(s) finely chopped onion
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
1 can(s) (5oz.) evaporated milk
3/4 cup(s) barbecue sauce

Steps:

  • Combine first 6 ingredients, stirring until mixture is thoroughly blended. Shape mixture into 6 loaves; place loaves on rack of greased broiler pan. Spoon barbecue sauce over loaves. Bake at 450 degrees for 25 minutes. Serve immediately.

SWEET-AND-SPICY MEATLOAVES



Sweet-and-Spicy Meatloaves image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 13

2 slices whole-grain sandwich bread, torn into pieces
1/2 small onion, quartered
1 medium carrot, quartered
1/2 pound 93 percent lean ground turkey
1/2 pound 90 percent lean ground beef
1 large egg
1/2 teaspoon plus 1/8 teaspoon curry powder
Kosher salt and freshly ground pepper
1 tablespoon ketchup
1 tablespoon peach chutney or apricot jam
2 medium red-skinned potatoes, sliced 1/4 inch thick
1 head broccoli (florets cut into pieces, stem peeled and thinly sliced)
1 tablespoon extra-virgin olive oil

Steps:

  • Preheat the oven to 375 degrees F. Pulse the bread in a food processor until finely ground; transfer to a large bowl. Add the onion and carrot to the food processor and pulse until finely chopped. Transfer to the bowl with the bread and add the turkey, beef, egg and 1/2 teaspoon each curry powder, salt and pepper. Mix by hand until just combined. Shape into 4 small oblong meatloaves on a foil-lined rimmed baking sheet. Mix the ketchup and chutney in a small bowl and brush over the meatloaves. Bake until just cooked through, about 20 minutes.
  • Meanwhile, bring a pot of salted water to a boil. Add the potatoes and cook 4 minutes, then add the broccoli florets and stem; cook until the vegetables are just tender, about 6 more minutes. Drain; return to the pot. Toss with the olive oil and the remaining 1/8 teaspoon curry powder. Season with salt and pepper. Serve with the meatloaves.

Nutrition Facts : Calories 367, Fat 15 grams, SaturatedFat 4 grams, Cholesterol 123 milligrams, Sodium 459 milligrams, Carbohydrate 32 grams, Fiber 7 grams, Protein 29 grams

INDIVIDUAL MEAT LOAVES



Individual Meat Loaves image

Provided by Ina Garten

Categories     main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 12

1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)

Steps:

  • Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
  • In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense.
  • Divide the mixture into 6 (10 to 11-ounce) portions and shape each portion into a small loaf on a sheet pan. Spread about a tablespoon of ketchup on the top of each portion. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through. Serve hot.

SAUCY MEAT LOAVES



Saucy Meat Loaves image

I have served this many times to dinner guests, along with mashed potatoes, broccoli in cheese sauce, salad and homemade rolls. It can easily be doubled for a large group.-Agatha Vander Kool, Portage, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 10 servings.

Number Of Ingredients 13

2 large eggs, beaten
1/2 cup whole milk
1/2 cup bread crumbs
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
1 teaspoon salt
1/8 teaspoon pepper
2 pounds lean ground beef
SAUCE:
1 can (15 ounces) tomato sauce
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons brown sugar

Steps:

  • In a large bowl, combine eggs, milk, bread crumbs, onion, celery, green pepper, salt and pepper. Add ground beef; mix well. Shape into 10 individual loaves, using about 1/2 cup mixture for each. Place in a 13x9-in. baking dish. In a small bowl, combine the sauce ingredients. Pour over the loaves. Bake, uncovered, at 350° for about 40 minutes or until no pink remains.

Nutrition Facts :

MICHELLE'S MARVELOUS MINI MEAT LOAVES



Michelle's Marvelous Mini Meat Loaves image

This is a quick, easy and delicious recipe that pairs well with lightly seasoned, oven roasted potatoes and steamed broccoli or a salad.

Provided by stellaaa

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 55m

Yield 8

Number Of Ingredients 11

cooking spray
1 pound ground beef
½ cup chopped onion
½ cup rolled oats
1 cup shredded Cheddar cheese
¾ cup milk
1 egg
1 teaspoon salt
⅔ cup ketchup
½ cup brown sugar
1 ½ teaspoons dry mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
  • Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape. Place loaves in prepared baking dish.
  • Stir ketchup, brown sugar, and mustard together in a bowl until smooth. Spread ketchup mixture over meat loaves.
  • Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 278.1 calories, Carbohydrate 24.3 g, Cholesterol 75.4 mg, Fat 13.2 g, Fiber 0.8 g, Protein 15.9 g, SaturatedFat 6.2 g, Sodium 656.6 mg, Sugar 19.6 g

LITTLE MEAT LOAVES



Little Meat Loaves image

These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.

Provided by ELIZABETH 45

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 6

Number Of Ingredients 13

2 eggs, beaten
¾ cup crushed buttery round crackers
½ cup milk
½ cup grated Parmesan cheese
½ cup chopped onion
1 teaspoon Worcestershire sauce
1 teaspoon dried Italian-style seasoning
1 teaspoon garlic salt
1 pound lean ground beef
1 pound ground sausage
1 cup ketchup
½ cup packed brown sugar
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dish.
  • In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.
  • Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

Nutrition Facts : Calories 677.8 calories, Carbohydrate 48.8 g, Cholesterol 166 mg, Fat 38.3 g, Fiber 1 g, Protein 34.3 g, SaturatedFat 13.2 g, Sodium 1918.6 mg, Sugar 30.7 g

SAVORY SCOTCH MEAT LOAVES



Savory Scotch Meat Loaves image

I love these scotch meat loaves with the ketchup glaze on top. You can make these meat loaves with either ground beef or with ground pork sausage. I especially enjoy them made with "seasoned" ground pork sausage, which already has salt, ground black pepper, minced garlic, and ground sage added to it.

Provided by Cindi M Bauer

Categories     Pork

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 14

1 large egg, beaten
3/4 cup soft breadcrumbs (See *Note)
1/4 cup diced onion
1/4 cup diced green bell pepper
1/2 teaspoon salt
1/8 teaspoon pepper
1 lb ground beef (or 1 lb. ground pork See *Note)
5 medium size hard-boiled eggs, peeled (See *Note)
3/4 cup ketchup
3 tablespoons water
1 1/2 teaspoons vinegar
3/4 teaspoon chili powder
1/4 teaspoon dried crushed oregano leaves
1/8 teaspoon dried crushed oregano leaves

Steps:

  • In a mixing bowl, combine the beaten egg, bread crumbs, diced onion, diced green pepper, plus the salt and pepper.
  • Add the ground beef or ground pork; mix well.
  • Shape equal portions of the meat mixture around each hard boiled egg; completely enclosing the egg.
  • Arrange the meat loaves in a 13x9x2-inch baking dish. (If I'm using 90% lean ground beef, I'll lightly grease the baking dish before adding the meat loaves.).
  • Bake in a 350º oven for 30 minutes.
  • While the meat loaves are baking in the oven, prepare the sauce.
  • In a bowl, combine all of the sauce ingredients.
  • Once the meat loaves have baked for 30 minutes, remove the baking dish from the oven, and discard any excess fat.
  • Pour the sauce over the meat loaves, and return the baking dish to the oven.
  • Continue baking the meat loaves in the oven for 15 minutes.
  • Once the meat loaves are done baking, remove from baking dish and serve immediately.
  • *Note: Sometimes when I'm mixing up the meat loaves, I'll substitute 1/4 cup to 1/3 cup of plain dried bread crumbs for the soft bread crumbs. I have also made the meat loaves using either 85% or 87% ground beef. Also, if desired, you can opt to make 4 meat loaves, by just using 4 large size hard boiled eggs, and shaping a 1/4 of the meat mixture around each hard boiled egg. Arrange the meat loaves in an 8 or 9-inch baking pan, and bake as stated in cooking instructions.
  • *Additional Note: Also, I did want to mention, when it comes to preparing the medium hard boiled eggs, I let the eggs come to a boil in a saucepan of water, I then remove the pan from the heat, cover the pan, and let the eggs sit for 9 minutes. Afterwards, I place the eggs in cold water (which I also added ice cubes to it), and let the eggs sit for 15 minutes. I then remove the eggs, peel them, rinse them under cold water, and pat them dry with paper toweling before I proceed to make the meatloaves.

Nutrition Facts : Calories 966.3, Fat 62.7, SaturatedFat 20.4, Cholesterol 1777.4, Sodium 1307.7, Carbohydrate 19, Fiber 0.8, Sugar 14.1, Protein 76.1

SAUCY LITTLE MEAT LOAVES



Saucy Little Meat Loaves image

Make and share this Saucy Little Meat Loaves recipe from Food.com.

Provided by longhornmel

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup oatmeal
1 teaspoon salt
1 egg
1/2 cup milk
1 teaspoon onion powder
1/2 cup catsup
1 tablespoon mustard
1 tablespoon brown sugar

Steps:

  • Preheat oven to 350.
  • Mix together the ground beef, oatmeal, salt, egg, milk, and onion powder.
  • Form into 4 small loaves.
  • Place in shallow baking pan.
  • Mix the catsup, mustard, and brown sugar together.
  • Spread topping evenly on top of the loaves.
  • Put a little water in the bottom of the baking pan.
  • Bake at 350 for 35-40 minutes.

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