Ritz And Chicken Casserole Recipes

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RITZ CHICKEN CASSEROLE



Ritz Chicken Casserole image

A comforting one-dish chicken casserole recipe with shredded chicken in a rich and creamy sauce topped with buttery Ritz crackers.

Provided by Jaclyn Shimmel

Categories     Main Dishes

Time 40m

Number Of Ingredients 6

1 (10.5 oz) can cream of chicken soup with herbs
1 cup sour cream
1 Tbsp Italian seasoning
3 cups cooked chicken, shredded or diced
2 sleeves Ritz crackers, crushed
1 stick butter, melted

Steps:

  • Preheat oven to 350 F and coat a 2 quart (or 8 in. baking dish) with non-stick cooking spray.
  • In a large bowl, stir to combine cream of chicken soup, sour cream, and Italian seasoning. Stir in chicken. Transfer to the casserole dish.
  • Sprinkle with crushed Ritz crackers and drizzle with melted butter.
  • Bake uncovered for 25-30 mins, until crackers are golden and center is hot and bubbly.

Nutrition Facts : Calories 387 calories, ServingSize 1

RITZ™ CRACKER CREAM CHEESE CHICKEN BAKE



Ritz™ Cracker Cream Cheese Chicken Bake image

The ultimate in family-friendly comfort food, this take on classic poppy seed chicken casserole will quickly become a weeknight staple.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 17

1 cup uncooked long grain white rice
2 tablespoons butter
1/2 cup chopped onion
1 package (8 oz) sliced baby portabella mushrooms (about 2 cups)
1 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons Gold Medal™ all-purpose flour
1 1/2 cups whole milk
1 cup Progresso™ chicken broth
1 tablespoon Worcestershire sauce
1 cup sour cream
4 oz chive & onion cream cheese spread
1 tablespoon poppy seed
2 cups chopped deli rotisserie chicken
2 cups coarsely broken Ritz™ crackers
2 tablespoons butter, melted

Steps:

  • Heat oven to 350°F. Spray 13x9 (3-quart) baking dish with cooking spray. Cook rice as directed on package; set aside.
  • Meanwhile, in 10-inch nonstick skillet, melt 2 tablespoons butter over medium-high heat. Add onion, mushrooms, thyme, salt and pepper; cook and stir 4 to 5 minutes or until tender. Stir in flour until well combined. Slowly add milk, and heat to simmering, stirring to prevent lumps. Add chicken broth, Worcestershire sauce, sour cream, cream cheese spread and poppy seed; simmer 3 to 5 minutes, stirring frequently, until slightly thickened.
  • In large bowl, mix chicken, cooked rice and sauce mixture; transfer to baking dish. Bake 25 to 30 minutes or until 165°F in center. Meanwhile, in large resealable food-storage plastic bag, mix crackers and 2 tablespoons melted butter, shaking to combine. Sprinkle on top of casserole during last 5 minutes of baking.
  • If making ahead to bake and serve at a later date: Line 13x9-inch (3-quart) baking dish with 2 layers of plastic wrap, leaving enough overhang to completely enclose assembled casserole. Spread rice mixture in large shallow pan; cool mixture completely, covered, 30 to 45 minutes in refrigerator. Spoon rice mixture into baking dish; cover with another layer of plastic wrap. Freeze unbaked casserole about 8 hours or until completely frozen. Transfer frozen casserole to labeled 2-gallon resealable freezer plastic bag. Remove air; seal and freeze up to three months. To bake: Spray 13x9-inch (3-quart) baking dish with cooking spray. Remove plastic wrap from casserole; place in baking dish. Cover tightly with foil; thaw completely in refrigerator, 24 to 48 hours. Heat oven to 350°F. Uncover; bake 50 minutes. Sprinkle cracker mixture on top of casserole; bake 5 to 10 minutes longer or until crackers are golden brown and casserole is heated through (165°F in center).

Nutrition Facts : Calories 610, Carbohydrate 56 g, Cholesterol 105 mg, Fat 4, Fiber 2 g, Protein 23 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 10 g, TransFat 1 g

RITZ CHICKEN CASSEROLE



Ritz Chicken Casserole image

This recipe came from my friend Amanda, who loved to cook for us when we were roommates in college. This is another simple and delicious recipe- definitely a great comfort food!

Provided by Missy in Montana

Categories     Chicken Breast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

3 -4 chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1 (1/4 lb) package Ritz cracker
1/2 cup butter or 1/2 cup margarine
salt and pepper

Steps:

  • Mix sour cream and soup in a bowl, place inside the refrigerator.
  • Boil chicken breasts until tender; drain and let stand 10 minutes or until cool enough to handle.
  • Spread cubed chicken evenly over the bottom of a sprayed 9X13 casserole dish.
  • Salt and pepper chicken to taste.
  • Remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish.
  • Crush Ritz crackers inside of its plastic sleeve and then spread evenly over the casserole.
  • Spoon melted butter over the top of all.
  • Bake at 350°F until golden brown and bubbling, approximately 20-30 minutes.
  • Enjoy.

RITZY CHICKEN CASSEROLE



Ritzy Chicken Casserole image

Ritzy chicken casserole features a mixture of chicken and cream of chicken soup between layers of crushed Ritz crackers, making a comforting dinner.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 45m

Yield 6

Number Of Ingredients 6

2 sleeves Ritz crackers (about 60 crackers), divided in half
8 tablespoons (1 stick) unsalted butter (melted and divided in half)
1 (10 3/4-ounce) can condensed cream of chicken or cream of mushroom soup
1 (8-ounce) container sour cream (about 1 cup, regular or reduced fat)
1/2 cup chicken broth (low sodium or unsalted)
1 1/2 pounds (4 medium) boneless chicken breasts (cooked and diced)

Steps:

  • Gather the ingredients.
  • Preheat the oven to 325 F. Lightly grease a 2-quart casserole dish.
  • In a bowl, combine the soup, sour cream, chicken broth, and diced, cooked chicken.
  • Crumble 1 sleeve of Ritz crackers into the bottom of the prepared casserole dish. Drizzle half of the melted butter over the crackers.
  • Spoon the mixture over the Ritz cracker layer.
  • Crush the remaining sleeve of crackers and toss them in a bowl with the remaining melted butter. Sprinkle the buttered cracker crumbs over the chicken mixture.
  • Bake the casserole in the preheated oven for 30 to 40 minutes, or until hot and bubbly.

Nutrition Facts : Calories 569 kcal, Carbohydrate 26 g, Cholesterol 147 mg, Fiber 1 g, Protein 39 g, SaturatedFat 15 g, Sodium 425 mg, Sugar 4 g, Fat 34 g, ServingSize 1 casserole (6 servings), UnsaturatedFat 0 g

CHICKEN RITZ CASSEROLE



Chicken Ritz Casserole image

Make and share this Chicken Ritz Casserole recipe from Food.com.

Provided by bunkie68

Categories     Chicken

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

2 -3 cups diced cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
16 ounces sour cream
2 packages Ritz crackers, crushed
1/2 cup butter, melted
1 cup cooked rice
1 cup water chestnut, chopped
1 teaspoon lemon pepper
1 teaspoon Mrs. Dash seasoning mix
poppy seed

Steps:

  • Mix soups and sour cream.
  • Add rice, water chestnuts, and seasonings and mix well.
  • Line bottom of greased 13" x 9" pan with chicken.
  • Pour soup mixture over chicken.
  • Top with crushed Ritz crackers.
  • Melt butter and drizzle over top.
  • Sprinkle with poppy seeds.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 533, Fat 41.2, SaturatedFat 22.5, Cholesterol 114.8, Sodium 850, Carbohydrate 24.3, Fiber 0.7, Sugar 2.1, Protein 17.4

MILLION DOLLAR CHICKEN CASSEROLE



Million Dollar Chicken Casserole image

Creamy and incredibly savory, it's a casserole that's hard to stop eating. The cottage cheese is the trick to getting such a creamy, melty texture. Using rotisserie chicken is a must for the recipe and helps keep it quick.

Provided by Amanda Stanfield

Categories     Chicken Casserole

Time 1h5m

Yield 8

Number Of Ingredients 14

1 (10.5 ounce) can cream of chicken soup
1 cup cottage cheese
½ cup sour cream
4 ounces cream cheese, at room temperature
1 ½ teaspoons Creole seasoning
½ teaspoon onion powder
1 teaspoon garlic powder, divided
5 cups shredded rotisserie chicken
1 cup finely chopped yellow onion
1 tablespoon chopped fresh parsley
30 buttery round crackers (such as Ritz®), crushed
4 tablespoons unsalted butter, melted
1 cup shredded mozzarella cheese
1 teaspoon sliced scallions, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir together cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth. Fold in chicken, chopped onion, and parsley until evenly coated.
  • Stir together crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.
  • Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then cracker mixture.
  • Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 40 minutes. Cool for 10 minutes before serving; garnish with scallions if desired.

Nutrition Facts : Calories 427.3 calories, Carbohydrate 14.9 g, Cholesterol 102.5 mg, Fat 25.1 g, Fiber 0.7 g, Protein 33.8 g, SaturatedFat 11.4 g, Sodium 738.3 mg

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