Ritz Carlton Chocolate Chip Cookies Recipes

RITZ CARLTON CHOCOLATE CHIP COOKIES

Steps:

• Line a baking sheet with parchment paper. Set aside.
• Cream butter and sugars together until light and fluffy, about 2 minutes.
• Add eggs and vanilla and mix until incorporated.
• Stir the dry ingredients in (baking soda, salt and flour) until evenly combined and finally the chocolate chips.
• Chill dough for 24 hours.
• Preheat oven to 350°.
• Scoop batter onto baking sheet on large mounds, 2-3 inches apart.
• Bake 10-12 minutes until edges are golden and centers are almost set.
• Transfer to wire rack to cool completely.

THE ULTIMATE CHOCOLATE CHIP COOKIE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

EASY CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt.
• Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading. Bake for 10-12 mins or until firm at the edges but still soft in the middle - they will harden a little as they cool. Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.