Ritz Cracker Chicken Recipes

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RITZ CRACKER CRUMB CHICKEN



Ritz Cracker Crumb Chicken image

This is the juiciest, best chicken we've ever had. It was originally my mother-in-law's recipe. I never make bone-in chicken, but I wouldn't change a thing about this perfect recipe! Your family will love it!

Provided by InMemoryofBrats

Categories     Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 3

6 skinless chicken breasts, bone in
1/2 cup butter
13 1/2 ounces Ritz crackers, 3 packages (each pkg has 37 crackers)

Steps:

  • Preheat oven to 350°.
  • Rinse chicken and pat dry.
  • Place Ritz crackers in the blender and blend until finer than breadcrumbs.
  • Melt butter completely (I microwave it).
  • Dip chicken in melted butter.
  • Coat chicken in Ritz crumbs and place on baking sheet.
  • Bake for 45 minutes.

RITZ CRACKER CHICKEN



Ritz Cracker Chicken image

My husband and I came up with this super-easy chicken dish one night when we didn't have much time. The chicken comes out juicy and tender with very few ingredients and almost no prep time. We like to serve it with broccoli and baked potatoes or rice but it would go with almost anything. This makes enough for 2-3 but recipe could be easily doubled.

Provided by Farahamal

Categories     Chicken Breast

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 4

1 lb approx. boneless skinless chicken breast
15 -20 Ritz crackers (1/2 sleeve)
3 -4 tablespoons butter, melted
1 -2 tablespoon parmesan cheese

Steps:

  • Preheat oven to 375.
  • Cut chicken into pieces of desired size. I like to make them small (2" chunks) so I can use more crackers.
  • Crumble crackers into a bowl (crumbs should not be too small) and mix in cheese.
  • Coat chicken with melted butter and then roll in cracker crumb mix. Place on baking sheet or pan and sprinkle more crumbs on top.
  • After all pieces are coated, drizzle remaining butter over chicken and top with remaining crackers.
  • Bake at 375 for 18-22 minutes (longer if pieces are large) or until center of chicken is no longer pink.

Nutrition Facts : Calories 531.3, Fat 26.3, SaturatedFat 13.1, Cholesterol 179.7, Sodium 494.7, Carbohydrate 15.5, Fiber 0.5, Sugar 2, Protein 55.3

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