Ritzy Chicken With Poppy Seeds Recipes

POPPY SEED CHICKEN

Poppy Seed Chicken image

A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. Pour the soup mixture over all, but sprinkle the cracker and seed combination over the breasts only and bake as usual.

Provided by Janet Schaufele

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

6 skinless, boneless chicken breast halves - diced
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
2 tablespoons dry sherry
salt and pepper to taste
8 ounces buttery round crackers, crushed
1 ½ tablespoons poppy seeds
½ cup butter, melted

Steps:

Preheat to 350 degrees F (175 degrees C).
Place the diced chicken breasts on the bottom of a 9x13 inch baking dish sprayed with a nonstick cooking spray. In a bowl combine the soup, sour cream and sherry. Pour or spoon mixture over the chicken. Sprinkle salt and pepper on top.
Mix the poppy seeds and crushed crackers and sprinkle mixture over the chicken, salt and pepper. Drizzle the melted butter or margarine over the cracker/poppyseed layer and bake covered in the preheated oven for 30 to 45 minutes (take cover off for the last 5 minutes). Let stand a few minutes before servings.

Nutrition Facts : Calories 601.8 calories, Carbohydrate 28.6 g, Cholesterol 128.6 mg, Fat 40.4 g, Fiber 1 g, Protein 29.7 g, SaturatedFat 18.4 g, Sodium 892.8 mg, Sugar 2.9 g

RITZ POPPY SEED CHICKEN

Ritz Poppy Seed Chicken image

Make and share this Ritz Poppy Seed Chicken recipe from Food.com.

Provided by startnover

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs cubed chicken
1/4 cup finely diced onion
1 (10 1/2 ounce) can cream of chicken soup
2 cups sour cream
1 1/2 tablespoons poppy seeds
8 ounces Ritz crackers, crushed
1/2 cup margarine, melted
salt and pepper

Steps:

Brown cubed chicken with onions.
Add soup,sour cream, and poppy seeds till well blended.
Mix cracker crumbs and butter together.Place 1/2 crumbs in bottom of 9 by 13 pan.
Pour chicken over top, and sprinkle top with remaining crumb mixture.
Bake 350° for 30-40 minutes (till bubbly).

Nutrition Facts : Calories 556.3, Fat 43.2, SaturatedFat 14.2, Cholesterol 80, Sodium 676, Carbohydrate 24.3, Fiber 0.8, Sugar 3, Protein 18.1

POPPY SEED CHICKEN CASSEROLE

Poppy Seed Chicken Casserole image

Wonderful chicken dish. Very easy to make.

Provided by Callie Wilson Wolfe

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

Ingredients

4 skinless, boneless chicken breast halves
½ cup butter, melted
1 sleeve buttery round crackers (such as Ritz®), crushed
1 teaspoon poppy seeds, or more if desired
1 (8 ounce) container sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese

Steps:

Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.
Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.
Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.
Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.

Nutrition Facts : Calories 592.7 calories, Carbohydrate 16.9 g, Cholesterol 141.5 mg, Fat 45.7 g, Fiber 0.4 g, Protein 28.4 g, SaturatedFat 24.9 g, Sodium 900.2 mg, Sugar 1.7 g

RITZY CHICKEN WITH POPPY SEEDS

Ritzy Chicken with Poppy Seeds image

Make and share this Ritzy Chicken with Poppy Seeds recipe from Food.com.

Provided by Andy Wold

Categories One Dish Meal

Time 9h

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup sour cream
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
2 teaspoons celery salt
1 teaspoon paprika
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
12 boneless skinless chicken breasts
1 1/2 cups Ritz crackers, crushed
1/2 cup butter
2 teaspoons poppy seeds (or more)

Steps:

Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper in a container suitable for marinating.
Add chicken breasts and coat thoroughly.
Marinate in refrigerator overnight.
Remove the coated chicken from marinade and roll in bracker crumbs.
Arrange in a single layer in a 9"x13" casserole dish.
Melt butter and pour half over the chicken.
Bake uncovered at 350F (175C) for 45 minutes.
Spoon the remaining butter and the poppy seeds over the chicken.
Bake an additional 15 minutes.

Nutrition Facts : Calories 243.8, Fat 13.4, SaturatedFat 7.8, Cholesterol 97.2, Sodium 247.8, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 28.1

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