Jalapeño Bacon Cheese Dip Recipes

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CHEESY BACON JALAPENO POPPER DIP



Cheesy Bacon Jalapeno Popper Dip image

This warm, spicy, cheesy jalapeno popper dip is loaded with all the familiar flavors from your favorite appetizer, in an easy to make dip form!

Provided by The Chunky Chef

Categories     Appetizer

Time 35m

Number Of Ingredients 11

16 oz cream cheese (softened)
1 cup mayo
4 oz can diced jalapenos (drained)
4 oz can diced green chiles (drained)
1/2 cup shredded Mexican cheese
1 cup shredded Mozzarella cheese
1/2 tsp cumin
6 slices cooked and crumbled bacon (divided)
1/3 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
2 Tbsp unsalted butter (melted)

Steps:

  • Preheat oven to 350 degrees F. Spray baking dish with non-stick spray and set aside. I use my quiche pan, but any shallow baking dish will work.
  • Add softened cream cheese and mayo to a mixing bowl and beat with a hand mixer until smooth and combined. Add 1/2 the bacon, jalapenos, green chiles, cumin, and mexican and mozzarella cheeses.
  • Transfer to prepared dish, smooth out with a rubber spatula.
  • Combine melted butter, panko, and Parmesan cheese. Sprinkle over the top of the dip. Sprinkle remaining bacon pieces over the top.
  • Bake for 25 minutes, until panko is lightly golden brown and dip is bubbling.
  • If desired, top cooked dip with slices of fresh jalapeno. Serve hot.

Nutrition Facts : Calories 583 kcal, Carbohydrate 7 g, Protein 12 g, Fat 56 g, SaturatedFat 21 g, Cholesterol 113 mg, Sodium 925 mg, Sugar 3 g, ServingSize 1 serving

BACON-JALAPENO DIP



Bacon-Jalapeno Dip image

This winning dip gets a double dose of bacony goodness in the form of crispy thick-cut nuggets and a splash of flavorful drippings that are mixed into the creamy base. Fresh jalapenos offer up just the right amount of bright heat.

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 8

4 slices thick-cut bacon, chopped
8 ounces cream cheese, at room temperature
2 cups shredded Cheddar
1/2 cup sour cream
1/4 cup milk
1 teaspoon white wine vinegar
2 jalapenos, thinly sliced
2 scallions, thinly sliced

Steps:

  • Preheat the oven to 350 degrees F.
  • Cook the bacon in a nonstick skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Reserve 1 tablespoon of the drippings.
  • Mix together the cream cheese, Cheddar, sour cream, milk, vinegar, jalapenos, bacon and reserved drippings in a medium bowl. Spread the mixture in a baking dish and bake until golden and bubbly, about 30 minutes. Sprinkle with the scallions before serving.

CHEESY JALAPEñO BACON DIP



Cheesy Jalapeño Bacon Dip image

A perfect dip to add to the menu for Super Bowl parties, family gatherings, or getting together on game day.

Provided by Great Grub, Delicious Treats

Categories     Appetizer     Dip

Time 40m

Number Of Ingredients 8

8 oz cream cheese, (softened)
2 1/2 cups Three alarm cheese, (grated, divided (any spicy cheese will work))
1/3 cup green onions, (sliced)
1/4 cup cilantro, (chopped)
1/2 cup mayonnaise
1/2 cup sour cream
8 pieces bacon, (cooked crisp and crumbled)
1/8-1/4 cup jalapeños, (seeds removed, chopped up small)

Steps:

  • In a large frying pan, fry bacon until crispy. Remove and place on a plate lined with paper towels.
  • Preheat oven to 350° and spray a 1 quart baking dish with a non stick spray. Set aside.
  • In a medium mixing bowl, beat cream cheese until creamy, then add mayonnaise and sour cream. Mix until incorporated.
  • Add cheese (saving 1/2 cup for topping), jalapeños, onions, cilantro to mixing bowl. Stir.
  • Crumble bacon, add to bowl, stir, saving a small amount for the topping.
  • Spoon into prepared baking dish. Top with remaining cheese and bacon and pop in the oven.
  • Bake for 20-25 minutes until cheese is bubbly and mixture is heated thoroughly.
  • Remove for oven, serve hot with corn chips or tortilla chips.

CHEESY BACON JALAPENO DIP



Cheesy Bacon Jalapeno Dip image

Cheesy Bacon Jalapeno Dip is warm, spicy and loaded with your favorite jalapeno popper flavors. Easy to make and always a favorite cheesy appetizer, this Cheesy Bacon Jalapeno Dip is the perfect jalapeno dip to feed a crowd.

Provided by Heather - A Wicked Whisk

Categories     Appetizer

Time 30m

Number Of Ingredients 12

8 ounce cream cheese
1/3 cup mayonaise
1/3 cup sour cream
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 teaspoon onion powder
1/4 teaspoon black pepper
6 slices cooked bacon (or 3 ounce package pre-cooked bacon pieces)
3 large jalapeno peppers (seeds, ribs removed - diced)
1/2 cup grated parmesan cheese
2 large green onions (thin chopped)
2 cups shredded cheddar and / or monterey jack cheese

Steps:

  • To make this Cheesy Bacon Jalapeno Dip, preheat your oven to 350 degrees and spray a baking pan with non-stick spray.
  • Reserve 3/4 cup of shredded cheese and a small bit of bacon and diced jalapeno and set aside. Add all of your remaining ingredients to a large bowl and using a hand mixer, mix to combine. Spoon your dip into your baking pan, sprinkle with the reserved shredded cheese and toppings and cook for 25 minutes.
  • Remove from oven and serve hot with corn chips, tortilla chips or pita chips.

Nutrition Facts : ServingSize 48 g, Calories 67.7 kcal, Carbohydrate 0.6 g, Protein 2.1 g, Fat 6.6 g, SaturatedFat 2.7 g, Cholesterol 13.9 mg, Sodium 84.9 mg, Fiber 0.1 g, Sugar 0.4 g, UnsaturatedFat 3.3 g

BACON-JALAPEñO CHEESE DIP



Bacon-Jalapeño Cheese Dip image

Scoop up this tasty Bacon-Jalapeño Cheese Dip with crunchy tortilla chips. With corn, sliced onions and gold potatoes, this Bacon-Jalapeño Cheese Dip is just as easy to make as it is delicious to eat!

Provided by My Food and Family

Categories     Dips & Spreads

Time 35m

Yield 16 servings

Number Of Ingredients 8

6 slices OSCAR MAYER Bacon, chopped
1-1/4 lb. Yukon gold potatoes (about 5), peeled, cubed and cooked (about 2 cups)
1 cup frozen corn
1 cup sliced onions
2 jalapeño peppers, seeded, sliced
1 clove garlic, minced
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
8 cups tortilla chips (8 oz.)

Steps:

  • Heat oven to 350ºF.
  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 tsp. drippings from skillet. Add potatoes, corn, onions, peppers and garlic to reserved drippings; cook 8 to 10 min. or until heated through, stirring occasionally.
  • Reserve 2 Tbsp. bacon for later use. Stir remaining bacon into potato mixture; spoon into 9-inch pie plate. Top with cheese.
  • Bake 12 to 15 min. or until heated through. Top with reserved bacon. Serve with chips.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 1 g, Protein 7 g

JALAPENO BACON CHEESE DIP



Jalapeno Bacon Cheese Dip image

If you are looking for a quick & easy appetizer, don't look any further. This dip is loaded with flavor to please any crowd! VIDEO https://www.youtube.com/watch?v=VGfBAkuxYkM

Provided by CLUBFOODY

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

8 ounces light cream cheese, softened
1/2 cup mayonnaise
0.5 (2 ounce) can diced tomato (fire roasted)
3 tablespoons red peppers, finely chopped
3 tablespoons jalapeno peppers, seeded, ribs removed and finely chopped
2 slices bacon, cooked and crumbled
1/4 cup breadcrumbs

Steps:

  • Preheat oven to 350ºF. In a medium bowl, combine cream cheese, mayo, green chiles, red peppers, jalapeño peppers and bacon. Add ¼ cup cheese and mix thoroughly.
  • In a small baking dish, spoon cream cheese mixture and spread evenly with a spatula; set aside.
  • In a small bowl, combine the remaining ¼ cup cheese with breadcrumbs. Sprinkle evenly on top of the cream cheese mixture. Transfer to the preheated oven and bake for 25 to 30 minutes or until cheese is bubbling. Serve with crudités or tortilla chips.

Nutrition Facts : Calories 128.9, Fat 10.1, SaturatedFat 5.3, Cholesterol 29.8, Sodium 182.1, Carbohydrate 5.3, Fiber 0.4, Sugar 1.9, Protein 4.5

JALAPENO POPPER DIP



Jalapeno Popper Dip image

This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too.

Provided by countrygirl

Categories     Appetizers and Snacks     Spicy

Time 45m

Yield 12

Number Of Ingredients 10

7 slices bacon, diced
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
¼ cup chopped green onion
5 jalapeno peppers, seeded and chopped
1 cup crushed buttery round crackers
½ cup grated Parmesan cheese
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
  • Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
  • Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
  • Bake in preheated oven until bubbly, 20 to 30 minutes.

Nutrition Facts : Calories 487.9 calories, Carbohydrate 13.6 g, Cholesterol 79.9 mg, Fat 43.7 g, Fiber 0.6 g, Protein 11 g, SaturatedFat 17.6 g, Sodium 675.1 mg, Sugar 1.8 g

JALAPENO POPPER DIP WITH BACON



Jalapeno Popper Dip with Bacon image

Creamy, spicy chip dip.

Provided by Lizard

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 30m

Yield 4

Number Of Ingredients 6

1 cup shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
8 jalapeno peppers, or more to taste, seeded and minced
5 slices cooked bacon, crumbled
½ cup sweet corn kernels
¼ cup mayonnaise

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
  • Bake in preheated oven until warm and bubbly, 15 to 20 minutes.

Nutrition Facts : Calories 433 calories, Carbohydrate 7.6 g, Cholesterol 96.5 mg, Fat 40.2 g, Fiber 1.3 g, Protein 12.4 g, SaturatedFat 19.9 g, Sodium 422.5 mg, Sugar 1.9 g

BACON JALAPENO DIP



Bacon Jalapeno Dip image

My friend Cheryl brought this easy, fun dip to a party with slices of baguette bread. It was so delicious and smelled wonderful; everyone was asking for the recipe. There are other recipes similar to this, sometimes called "Jalapeno Popper Dip", but I've never found one that turns out quite as well as this. Most don't include the garlic, which really makes the dish. Enjoy!

Provided by Faux Chef Lael

Categories     Pork

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

16 ounces cream cheese, softened (two boxes, Light works great but don't use Fat Free)
1 cup mayonnaise (Light also works here, but DO NOT use Miracle Whip!)
1 cup parmesan cheese, shredded
2 garlic cloves, finely minced
4 ounces fire-roasted green chilies (1 can)
2 -4 ounces pickled jalapeno peppers, drained (2oz is mild, 4oz is very spicy. Canned is best, but you can use fresh jalapenos, seeded and finely d)
8 ounces bacon, cooked and crumbled, reserve 3 Tablespoons for topping (don't use fake bacon bits, but real bacon pieces are okay)
3 green onions, finely sliced (optional)
2 sourdough baguettes, sliced (also great with crackers or veggies)

Steps:

  • Preheat oven to 350.
  • Reserve 3 Tbs of bacon and sprinkle on top of dip before baking.
  • Combine cream cheese, mayo, parmesan, and garlic and stir until smooth.
  • Stir in jalapenos, green chilies and bacon.
  • Spread dip into a 9″ pie plate or a small baking dish.
  • Sprinkle with remaining bacon and sliced green onions (optional).
  • Bake for 20-25 minutes or until dip is bubbly and golden brown at the edges.

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