APPLE FRITTER BREAD
A light variation of pound cake with the addition of apples.
Provided by gimley
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 55m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 fluted tube pans (such as Bundt®) with cooking spray.
- Beat sugar and butter together in a stand mixer until light and fluffy; mix in eggs and vanilla extract until just incorporated. Scrape down bowl with a rubber spatula. Mix in flour and baking soda until just incorporated. Add milk while mixer is running, beating until batter is smooth.
- Fold apple pie filling into the batter by hand. Divide between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 493.3 calories, Carbohydrate 70 g, Cholesterol 116.2 mg, Fat 21.1 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 12.6 g, Sodium 364.8 mg, Sugar 28.1 g
DEBBIE'S AMAZING APPLE BREAD
I was given this recipe years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided today that this recipe needs to be on AllRecipes. It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe!
Provided by Melissa Jennings Lake
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; add apples.
- Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 62.9 g, Cholesterol 37.2 mg, Fat 12.2 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 412.4 mg, Sugar 42.8 g
APPLE BREAKFAST BREAD
Warm sweet apple bread is perfect for breakfast or for a snack. I have enjoyed this recipe many times.
Provided by Jennifer
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.
- In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.
- Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 43.2 g, Cholesterol 61.6 mg, Fat 10.5 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 6.2 g, Sodium 322.6 mg, Sugar 23 g
APPLE CINNAMON FRIENDSHIP BREAD
Make and share this Apple Cinnamon Friendship Bread recipe from Food.com.
Provided by RedheadAblaze
Categories Quick Breads
Time 1h15m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 325'.
- To the remaining batter add eggs, baking powder, oil, baking soda, milk, vanilla, 1 cup sugar, flour, salt, pudding, 2 tsp cinnamon and apples.
- Note: It is easier to mix if you combine the dry ingredients (except for sugar and pudding) in another bowl then add it slowly to the batter.
- Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix ½ cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
- Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
- Bake for approximately 1 hour (until toothpick comes out clean.) Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.
Nutrition Facts : Calories 679.1, Fat 40.1, SaturatedFat 6, Cholesterol 108.6, Sodium 435.9, Carbohydrate 73.5, Fiber 2.6, Sugar 38.5, Protein 8.3
APPLE FRIENDSHIP BREAD
Make and share this Apple Friendship Bread recipe from Food.com.
Provided by RedheadAblaze
Categories Quick Breads
Time 1h15m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- To the batter add the apples, eggs, baking powder, oil, baking soda, milk, vanilla, cinnamon, nutmeg, 1 cup sugar, flour, salt, and nuts (optional).
- Note: It is easier to mix if you combine the dry ingredients (except for sugar and pudding) in another bowl then add it slowly to the batter.
- Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix ½ cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
- Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
- Bake for approximately 1 hour (until toothpick comes out clean.) Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.
Nutrition Facts : Calories 824.5, Fat 40.5, SaturatedFat 6.3, Cholesterol 108.6, Sodium 980, Carbohydrate 108.9, Fiber 2.8, Sugar 73.7, Protein 8.3
APPLE BREAD II
This sweet bread is loaded with apple flavor! It tastes great with peanut butter, apple butter, or just plain!
Provided by bananabreadbrownies
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Sift the flour, baking soda, and salt together in a bowl. Beat the butter and brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the first egg, allowing it to blend into the butter mixture before adding the other. Blend the applesauce and 3/4 teaspoon cinnamon into the mixture. Pour the flour mixture into the butter mixture, mixing until just incorporated. Fold in the dried apple pieces; mixing just enough to evenly combine. Pour the batter into prepared pan. Stir 1 teaspoon cinnamon and the white sugar together in a small bowl; sprinkle over the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan 10 to 15 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 31.6 g, Cholesterol 51.3 mg, Fat 8.7 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 277.8 mg, Sugar 14.7 g
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